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Table 104Osteria Bar
parma riserva, grana padano, grain toast, apricot mostarda
Piri-piri, romesco, pine nuts, sweet & shishito peppers, mint oil
Grilled sourdough, mint and chive ricotta, cured guanciale, fried egg
Baby leek, spring peas, tomato-chive oil
Romaine, cabbage, tomato, chickpeas, cheese fritters, mustard vinaigrette
wholegrain croutons, grana, Caesar dressing
parmesan cream, grain toast, guanciale
Sopressata, plum tomato, long hots, fermented mozzarella
House blend, onion jam, bacon, american cheese, steak aioli, iceberg, tomato, fries
Bolognese ragú, parmigiano and basil
Roasted tomatoes, bufala mozzarella and basil
hickory bacon, sharp cheddar, gochujang aioli, challah bun, paprika potatoes
Mozzarella, san marzano, basil, evoo
Fried egg, sweet frittes, parsley relish, romesco
Parmigiano, mozzarella, red onions, arugula emulsion
Sautéed spinach, roasted potatoes
Egg yolk, grilled chicken, pecorino
Arugula pesto, asparagus, leeks, cauliflower, grana, mozzarella
poached egg, Bernaise sauce, chive, roasted potatoes
Prosciutto, leeks, tomato, in-house mozzarella
walnuts, whipped cream, maple syrup
Spring greens, watermelon radish, walnuts, blood orange, fennel, yuzu-miso vinaigrette
Whipped butter, smoked bacon, maple syrup
Prime house blend, sharp cheddar, hickory bacon, onion jam, steakhouse aioli, potato fries
Parma riserva, grana padano, grain toast, apricot marmalade
Parmesan cream, , pickled shallots, charred leek oil
Cajun chickpea dust, sun dried tomato aioli
Pomodoro, calamari chili
Piri-piri, romesco, pine nuts, sweet, shishito peppers, mint oil
Eggplant and tomato caponata, zucchini chips, piri-piri, toasted multigrain, herb oil
Romaine, radicchio, avocado, goat cheese fritters, mustard vinaigrette
Cured guanciale, red onions, cherry tomato, lemon-basil aioli
Whole grain croutons, grana, caesar dressing
Spring greens, tricolor radish, blood orange, fennel, walnuts, yzu-miso vinaigrette
San Marzano, grana, crostino
Grilled chicken, caciocavallo,,shishito, tomato, arugula emulsion, steak aioli, hand cut fries
pizza bread, prosciutto, bufala, tomato, arugula pesto
Smoked brisket, shishito, sun dried tomato aioli, chimichurri, potato fries
Multigrain, onions, tomato, wasabi Aioli, house salad
Parma riserva, bufala, sliced tomato, Vincotto, arugula
Sopressata, long hots, san marzano tomatoes, mozzarella
Mozzarella, san marzano, basil, evoo
Grana, mozzarella red onions, arugula emulsion
Arugula pesto, asparagus, leeks, cauliflower, grana, mozzarella
Cheese and pepper fondue, crispy prosciutto, snap peas
Shrimp scampi filling, saffron emulsion, squid ink tuile
Bolognese ragú, parmigiano and basil
Roasted tomatoes, garlic, shaved grana
Creamy pea filling, crispy guanciale, parmigiano, herb oil
Prosciutto, tomato, fall vegetables, mozzarella
Hand cut fries, parsley relish, romesco
Sautéed spinach, roasted potatoes
Fig and beet salad, Mesclun, Balsamic, Sumac goat cheese
Prime house blend, sharp cheddar, hickory bacon, onion jam, steakhouse aioli, potato fries
Spinach capellini, spring mushrooms, shishito, marsala
Cranberries, pistachio, orange zest
3 Scoops Wafer cones
Mascarpone mousse, espresso, dark chocolate
Lemon wheel twist
PRALINE, LEMON CUSTARD, PISTACHIO GELATO
Wafer cones
MIXED BERRIES COULIS
FRESH RICOTTA, CANDIED ORANGE, TOASTED PISTACHIOS, CHOCCOLATE GANACHE
WHIPPED MASCARPONE, SEASONAL BERRIES
Arancini Bolognese; Mozzarella, parmesan cream (Pieces Count 20-45)
Artisanal Charcuterie and Cheese with Seasonal Toppings
Meatballs, San marzano, Parmigiano (Pieces Count 20-40)
Romaine, Radicchio, Cheese Fritters, Mustard Vinaigrette
HELL-ORIGINAL- VERDE
Classic 104 Meat Sauce
Penne Pomodoro, Home Made Tomato Sauce
tomato cream sauce, grana, basil
Barolo Braised Beef, Roasted Vegetables (Serves 8-18)
Parmesan Crusted Chicken, Rosemary, Lemon (Pieces Count 15-35)
over chitarra pasta
Served with grain crostini and orange marmalade
Served with grain crostini, orange marmalade
Served with grain crostini, orange marmalade
Served with grain crostini, orange marmalade
Parmesan cream, pickled shallots, charred leek oil
San Marzano, grana, crostino
Sun dried tomato coated, new potatoes, avocado mousse, shishito, black garlic chimichurri
Cajun chickpea dust, sun-dried tomato aioli
Pomodoro, calamari chili
Carta di musica, avocado, fermented soy, wasabi aioli
Romaine, raddichio, avocado, goat cheese fritters, mustard vinaigrette
Little gem lettuce, wholegrain croutons, grana
Spring greens, tricolor radish, blood orange, fennel, walnuts, yuzu-miso vinaigrette
Eggplant and tomato caponata, zucchini chips, toasted multigrain, piri-piri, herb oil
Piri-piri, romesco, pine nuts, sweet, shishito peppers, mint oil
Cured guanciale, red onions, cherry tomato, lemon-basil aioli
MIXED GREENS, FENNEL, BLOOD ORANGE, WALNUTS, WATERMELON RADISH, YUZU-MISO VINAIGRETTE
FRESH BAKED FENNEL BREAD, OLIVE TAPENADE, PROSCIUTTO RISERVA
Sopressata, long hots, san marzano tomatoes, mozzarella
Mozzarella, san marzano, basil, evoo
Arugula pesto, parmigiano, asparagus, leeks, cauliflower, mozzarella
Cacio e pepe, snap peas, crispy prosciutto
Bolognese ragú, parmigiano and basil
Black garlic, pomodoro, bufala campana
Fettuccine cauliflower carbonara, guanciale
Dirty wild rice, caponata, arugula emulsion
Roasted potatoes, sautéed spinach, shallot-rosemary
Mediterranean salad, zucchini chips, papadam, gojuchang aioli
Spinach capellini, spring mushrooms, shishito, marsala sauce
Creamy pea filling, crispy guanciale, parmigiano, herb oil
Romesco, sweet potato frittes, parsley relish
Parma riserva, mozzarella, tomato, arugula, grana, vincotto
Parmigiano, mozzarella, red onions, arugula emulsion
Shrimp scampi filling, saffron emulsion, squid ink tuile
Mozzarella, grana, chili pecorino, bufala, basil, infused oil
Prosciutto, sage, polenta bramata, asparagus, pan jus
Prime blend, hickory bacon, onion jam, sharp cheddar, steakhouse aioli, potato fries
WHIPPED MASCARPONE, MACERATED BERRIES FIOR DI LATTE GELATO
COUS COUS PRIMAVERA WITH CHERRY TOMATOES AND ZUCCHINE, SAUTEED NEW ZEALAND COCKLES
BEGGARS PURSE PASTA, SUASAGE, RAISINS AND GROUND BEEF FILLED, CRISPY GUANCIALE, GRANA AND SAGE
CRISPY DUMPLINGS, SWEET RICOTTA AND CHOCOLATE FILLED, STRACCIATELLA GELATO
Cranberries, pistachio, orange zest
3 Scoops Wafer cones
Wafer cones
Mascarpone mousse, espresso, dark chocolate
Lemon wheel twist
PRALINE, LEMON CUSTARD, PISTACHIO GELATO
WHIPPED MASCARPONE, SEASONAL BERRIES
MIXED BERRIES COULIS
FRESH RICOTTA, CANDIED ORANGE, TOASTED PISTACHIOS, CHOCCOLATE GANACHE
Arancini Bolognese; Mozzarella, parmesan cream (Pieces Count 20-45)
Artisanal Charcuterie and Cheese with Seasonal Toppings
Meatballs, San marzano, Parmigiano (Pieces Count 20-40)
Romaine, Radicchio, Cheese Fritters, Mustard Vinaigrette
HELL-ORIGINAL- VERDE
Classic 104 Meat Sauce
Penne Pomodoro, Home Made Tomato Sauce
tomato cream sauce, grana, basil
Barolo Braised Beef, Roasted Vegetables (Serves 8-18)
Parmesan Crusted Chicken, Rosemary, Lemon (Pieces Count 15-35)
over chitarra pasta
Menu for Table 104Osteria Bar provided by Allmenus.com
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