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Seared chicken and vegetable dumplings, Asian slaw, and traditional soy dipping sauce.
With salted pretzel bites and Granny Smith apple slices.
Bibb lettuce, cucumber salad, and spicy sesame sauce.
Tossed in a spicy citrus aioli.
Cabbage slaw and sweet hoisin and Thai peanut sauces.
With honey-cilantro dipping sauce.
With spicy aioli dipping sauce.
With white cheddar, green onion, and jalape?o corn muffins.
With tofu, seaweed, and green onion.
Croutons and Parmesan.
Romaine, dried cranberries, spicy walnuts, Danish bleu, thyme, and walnut bacon vinaigrette.
Napa and red cabbage, green onions, red peppers, cilantro, carrots, almond Ramen crunch, and sweet-soy dressing.
Field greens, tomatoes, carrots, cucumbers, croutons, Danish bleu, and onion-soy vinaigrette.
Field greens, roasted corn, cucumbers, red onions, tomatoes, avocado, wonton strips, and honey lime dressing.
Field greens, macadamia nut, chicken, eggs, Applewood bacon, avocado, white cheddar, tomatoes, and honey Dijon dressing.
Parmesan, tomato sauce, and mozzarella.
Parmesan, tomato, mozzarella, basil, and balsamic reduction.
BBQ sauce, cheddar, Gouda, red onion, and cilantro.
Sesame-crusted with Bibb lettuce, tomato, and citrus aioli on brioche with sweet potato fries.
Braised Kalua pork, ham, Swiss, pickles, and mustard on a baguette with sweet potato fries.
Caramelized onion, cheddar, lettuce, and tomato on brioche with a pickle spear and fries.
Applewood bacon, Havarti, lettuce, tomato, and chipotle mayo on ciabatta with taro chips.
Cheddar, lettuce, tomato, and pickles on brioche with fries.
Braised Kalua pork, BBQ sauce, Asian slaw, and chipotle mayo on brioche with sweet potato fries.
House mashed potatoes, seasonal vegetables, shoyu cream, and pineapple-papaya marmalade.
Flank steak, chimichurri sauce, house mashed potatoes, and seasonal vegetables.
Shrimp and pork fried rice and seasonal vegetables.
Shrimp and pork fried rice and ratatouille.
House mashed potatoes, seasonal vegetables, and mushrooms.
House mashed potatoes and seasonal vegetables.
Almond-crusted with house mashed potatoes, baby bok choy, and shiitake mushroom sauce.
With white rice, baby bok choy, and sweet chili sauce.
Crawfish, chicken, Andouille sausage, jambalaya sauce, and white rice.
Carrot, cabbage, crushed red pepper, cilantro, sweet hoisin, sesame, and white rice.
Parmesan, baby arugula, roasted tomatoes, lemon garlic cream, and garlic bread.
Chicken, rice noodles, bean sprouts, crushed peanuts, and pad Thai sauce.
Sliced jalape?o, cilantro, and yuzu ponzu. Spicy.
Tuna, yellowtail, salmon, spring mix, avocado, cucumber wrapper, yuzu ponzu, togarashi, and sriracha.
Fresh wasabi root, pickled onion, cucumber salad, and yuzu ponzu. Spicy.
Shrimp, tuna, and salmon sushi, California roll, and house salad.
Tuna, king crab and citrus aioli, avocado, green onion, cucumber wrapper, tajin, red jalape?o relish, and spicy yuzu ponzu.
Sushi rice and crab mix, avocado, tuna, spicy sesame sauce, smelt roe, and wasabi aioli.
Sushi rice or field greens, tuna, salmon, avocado, red onion, cucumber, seaweed salad, and sweet sesame sauce.
Sushi rice, shrimp, red onion, spicy motoyaki sauce, avocado, cucumber, seaweed salad, crab mix, and sweet sesame sauce.
Baked salmon, spicy aioli, cucumber, tempura flakes, and eel sauce.
Crab mix, motoyaki sauce, cucumber, and avocado.
Crab mix, motoyaki sauce, cucumber, tempura flakes, and eel sauce.
Spicy motoyaki sauce and cucumber. Spicy.
Smoked salmon, cream cheese, and cucumber.
Avocado and cucumber.
Soft shell crab deep-fried, avocado, and cucumber.
Spicy motoyaki sauce and cucumber. Spicy.
Green onion, sriracha, and cucumber. Spicy.
Asparagus, avocado, yamagobo, cucumber, and sprouts.
Crab mix, cream cheese, jalape?o, tuna, avocado, soy paper, spicy motoyaki sauce, and smelt roe. Spicy.
Eel, cucumber, avocado, and eel sauce.
Habanero tuna, avocado, asparagus, tuna, yellowtail, and spicy motoyaki sauce. Spicy.
Toasted macadamia nuts, mango, cucumber, rose nectar, cream cheese, and soy paper.
Crab mix, motoyaki sauce, cucumber, eel, and eel sauce.
Salmon, crab mix, cream cheese, and tempura fried eel sauce.
Lobster and citrus aioli, avocado, peppered tuna tataki, sesame soy, chili sauce, and green onion.
Spicy yellowtail, avocado, yellowtail, jalape?o, cilantro, togarashi, sriracha, and yuzu ponzu. Spicy.
Avocado, red onion, shrimp, cucumber wrapper, sriracha, green onion, sesame seeds, and sweet sesame sauce.
California roll, tuna, salmon, shrimp, and yellowtail.
Lobster and habanero cream cheese, cucumber, shrimp, citrus aioli, and cucumber salsa.
Crab mix, avocado, cucumber wrapper, and wasabi aioli.
King crab and citrus aioli, cucumber, king crab, and red jalape?o relish. Spicy.
Soft shell crab deep-fried, crab mix, avocado, cucumber, nori and soy paper, and eel sauce.
Salmon and spicy sesame sauce, cucumber, salmon, and shaved lemon. Spicy.
Spicy crawfish, avocado, tuna, habanero sauce, green onion, and smelt roe. Spicy.
Spicy tuna, shrimp tempura, avocado, cucumber, and soy paper. Spicy.
Tempura sea bass, crab mix, avocado, cucumber, soy paper, sweet and spicy sauce, and fried wonton silvers. Spicy.
With raspberry sauce and vanilla bean ice cream.
Oreo crust, Snickers and vanilla bean ice cream, chocolate and caramel sauce, and fresh whipped cream.
Three-layer carrot cake, cream cheese frosting, caramel sauce, and toasted walnuts.
With vanilla bean ice cream, chocolate, and caramel and vanilla cream sauce.
Passion fruit-infused custard.
Menu for Kona Grill provided by Allmenus.com
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