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Columbus Park Trattoria
Assorted crostini.
Copp's island (CT) oysters on 1/2 shell or lightly fried.
Crispy fried zucchini chips with a tomato dipping sauce.
Golden fried calamari with a tomato dipping sauce.
Crispy fried zucchini.
Homemade sausage.
Air cured beef.
Italian herbed pork with pistachios.
Semi firm Ewe's milk cheese.
Firm sheep milk cheese.
Parmigiano aged 24 months.
Firm slightly sweet cows milk cheese.
Mesclun greens with our balsamic vinaigrette.
Endive, radicchio and arugula with our balsamic vinaigrette.
Baby red leaf lettuce, caramelized walnuts, crumbled goat cheese served Dijon honey dressing.
Curley endive with shallots, crispy pancetta and warm champagne vinaigrette.
Endive, radicchio and arugula with our balsamic vinaigrette.
Romaine, croutons, cheese with Caesar dressing.
Arugula, llong stem artichokes, avocado, cherry tomatoes and grilled shrimp.
Grilled calamari with a red pepper vinaigrette.
Ahi tuna, lemon, sesame oil, avocado, wasabi and soy sauce.
Grilled eggplant panino filled with warm goat cheese and topped with aged balsamic vinegar.
Beef carpaccio, arugula, shaved Parmigiano, white truffle oil.
Fresh burrata mozzarella served with thin slices of Parma ham and roasted red peppers.
Crepes filled with sauteed wild mushrooms served with a tarragon bechamel sauce.
Crepes filled with sauteed wild mushrooms served with a tarragon bechamel sauce.
Grilled calamari with a red pepper vinaigrette.
Ahi tuna, lemon, sesame olive oil avocado and wasabi & soy sauce.
Beef carpaccio, arugula, shaved parmigiano, white truffle oil.
Fresh mozzarella served with vine ripened tomatoes & basil.
Crepes filled with sautéed wild mushrooms served with a tarragon béchamel sauce.
Parmigiano aged 24 months.
Firm slightly sweet cows milk cheese.
Maria's homemade pasta. Mussels, shrimp, clams, calamari, white beans, cherry tomatoes and white wine.
Maria's homemade pasta. Speck, artichoke hearts, cherry tomatoes and truffle oil.
Maria's homemade pasta. Wide cut pasta with fresh fava beans, sweet peas, cherry tomatoes and sausage.
Maria's homemade pasta. Tossed with sun-dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil.
Dry pasta. Tossed with pancetta, onions, fresh tomato, cream and splash of vodka.
Dry pasta. Artichoke hearts, pancetta, white wine, garlic and oil topped with grated dried ricotta.
Dry pasta. Oversize rigatoni pork and veal ragu with wild mushrooms and touch of cream.
Dry pasta. New Zealand cockle clams, fresh herbs, white wine and garlic.
Wild arugula, shiitake & oyster mushrooms, fresh tomato.
Fresh mixed vegetables white wine basil.
Potato gnocchi veal tomato ragu.
Tossed with sun-dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil.
Tossed with pancetta, onions fresh tomato, cream and splash of vodka.
Artichoke hearts, pancetta, white wine, garlic and oil topped with grated dried ricotta.
Oversize rigatoni pork & veal ragu with wild mushrooms & touch of cream.
Imported tuna capers & fresh tomato.
Salmon baked with plum tomatoes, black olives, onions and a splash of white wine.
Boneless rainbow trout sauteed with caper berries, lemon and white wine.
Grilled Mediterranean sea bream topped with a fennel ragu.
Swordfish, prosecco sauce, fresh herbs.
Grilled filet of salmon.
Mediterranean sea bream cherry tomatoes fresh orange.
Salmon baked with plum tomatoes, black olives, onions and a splash of white wine.
Boneless rainbow trout sautéed with caper berries, lemon and white wine.
Whole chicken breast stuffed with spinach, goat cheese and roasted red peppers.
Boneless chicken breast sauteed with hot cherry peppers and balsamic vinegar.
Tender veal topped with eggplant, prosciutto and mozzarella in a delicate white wine sauce.
Breaded veal cutlet topped with grape tomatoes, arugula and fresh mozzarella.
Braised veal shank over saffron risotto.
Pan-roasted loin veal chop with rosemary, garlic and hot cherry peppers.
All natural Angus grilled rib-eye.
Rib lamb chops pan-roasted with rosemary, garlic and extra-virgin olive oil.
Breaded chicken cutlet topped with grape tomatoes, arugula and fresh mozzarella.
All natural boneless chicken breast topped with prosciutto tomato & mozzarella baked in a brandy cream sauce.
All natural boneless chicken breast sautéed with wild mushrooms marsala wine.
Boneless chicken breast sautéed with hot cherry peppers and balsamic vinegar.
Tender veal topped with eggplant, prosciutto and mozzarella in a delicate white wine sauce.
2 layers of ladyfingers soaked with espresso filled with our homemade sweet mascarpone cream, dusted with rich cocoa powder.
Delicate lemon custard pie with toasted pine nuts.
Delicate chocolate mousse on a chocolate sponge base covered with a light coat of bitter chocolate.
Classic cheesecake with a light ricotta cheese filling.
Assortment of Italian sorbets and artisanal gelatos. Ask your waiter for our flavors.
Uizrm bread pudding with caramel sauce.
Whipped cream filled cream puffs served with a warm chocolate sauce.
Menu for Columbus Park Trattoria provided by Allmenus.com
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