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Olio Restaurant

(203) 817-0303

We make ordering easy. Learn more

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  • 934 Hope St, Stamford, CT 06907
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Olio Restaurant

  • (203) 817-0303

    We make ordering easy.

  • Menu
  • Brunch
    • Fresh Berries and Granola $10.00

      Greek yogurt, granola, local honey and mint.

    • House Mixed Greens $12.00

      Local organic mixed greens, roasted tomatoes, artichoke red wine vinaigrette.

    • Chicken and Waffles $16.00

      Buttermilk fried boneless chicken, house waffle, maple apricot whole grain mustard, fried egg and chives.

    • Huevos Rancheros $16.00

      Corn tortillas, fried eggs, manchego, tomatoes, roasted poblano peppers, corn, grilled chorizo guajillo chipotle chili sauce and chimichurri served with home fry potato gratin.

    • Cinnamon Brioche French Toast $16.00

      House made brioche, maple syrup, fresh berries, house breakfast sausage served with home fry potato gratin.

    • Egg In A Hole $16.00

      Parmesan, pancetta and truffle oil roasted plum tomatoes, house breakfast sausage served with home fry potato gratin.

    • Lobster Eggs Benedict $18.00

      House bread, warm lobster, poached eggs, slow roasted tomatoes red pepper hollandaise served with house mixed greens.

    • Shakshuka $16.00

      Fresh tomato, zucchini, serrano pepper and onion egg casserole, cilantro and green onion, served with fry potato gratin and house toast.

    • Tuscan Frittata $16.00

      Cannellini beans, pancetta, roasted peppers, fresh herbs and goat cheese served with home fry potato gratin and house toast.

    • House-Made Pancakes $16.00

      Buttermilk pancakes, fresh berries, apple wood bacon, served with home fry potato gratin.

    • Steak and Arepa $17.00

      Grilled strip steak, corn arepas, fried eggs, cilantro parsley chimichurri, sweet plantains and avocado.

    • Waygu Burger $18.00

      Manchego cheese, crispy pork belly, summer truffle aioli, brioche roll, house cut truffle fries, house pickle.

    • Pork Belly Egg and Cheese $16.00

      Open face house bread crispy pork belly, fried eggs, manchego, chimichurri, amarillo chili aioli served with house truffle fries.

    • Corned Beef Hash and Egg $16.00

      House made corned beef hash, poached eggs, house bread and herb roasted plum tomatoes, house breakfast sausage.

    • Smoked Salmon $14.00

      House toast, red onion, roasted tomato, hard boiled egg, capers and cucumber herb sour cream.

  • Lunch
    A light midday meal between breakfast and dinner; luncheon.
    • Olio Burger $18.00

      8 Ounces wagyu burger, crispy pork belly, manchego, summer truffle aioli, brioche roll, house cut truffle fries, house pickles.

    • Seasonal Market Catch $18.00

      Braised leeks, zucchini, cannellini beans, corn, roasted tomatoes, saffron lobster butter broth.

    • Fried Artichoke and Burrata $14.00

      Mixed greens, tomatoes, roasted peppers, red wine artichoke vinaigrette.

    • Pan Roasted Sea Scallops $18.00

      House made ricotta mescarpone gnocchi, fresh corn, zucchini and roasted tomato succotash, roasted garlic, white wine.

    • Farmers Vegetable Soup $10.00

      Fresh corn, peas, tomato, zucchini, cannellini beans.

    • House Mixed Greens $12.00

      Mixed greens, fresh tomato concasse, shaved manchego, artichoke red wine basil vinaigrette.

    • Olio Bleu Cheese Salad $12.00

      Boston lettuce, pancetta, poached egg, smoked blue cheese, buttermilk blue cheese dressing.

    • House Made Cavatelli $16.00

      Fresh tomato basil pomodoro, pecorino, arugula.

    • NY Strip Steak Sandwich $16.00

      Wild mushrooms, sauteed onions, manchego, summer truffle aioli, hand cut truffle fries.

    • Zucchini Spaghetti $16.00

      Fresh tomato concasse, cannellini beans, basil, pecorino.

  • Starters
    • Farmers Vegetable Soup $10.00

      Fresh corn, peas, tomato, zucchini, cannellini beans.

    • Fried Artichoke and Burratta $14.00

      Mixed greens, tomatoes, roasted peppers, red wine artichoke vinaigrette.

    • Crispy Octopus $16.00

      Soy glazed, house pickled vegetables, amarillo chili aioli, sesame seeds.

    • House Mixed Greens $12.00

      Greens, fresh tomato cancasse, shaved manchego, artichoke red wine vinaigrette.

    • Olio Bleu Cheese Salad $12.00

      Mixed greens, pancetta, smoked bleu cheese, poached egg, buttermilk bleu cheese dressing.

    • Organic Roasted Mushrooms $12.00

      Trumpet royale, maitake mushrooms simply roasted, summer truffle aioli, pea tendrils.

    • BBQ Spareribs $14.00

      Miso soy Barbeque sauce, green onion and sesame.

    • Coconut Sugar Cane Prawns $16.00

      Guava tomato jalapeno jam.

    • Lamb Meatballs $16.00

      Ras el hanout, almonds, black currants, lemon herb tzatziki, fig glaze.

    • Arancini $12.00

      Carnoli rice, manchego cheese, summer truffle aioli.

  • Entrees
    • Fresh Spaghetti Carbonara $24.00

      Pancetta, peas, poached egg, black pepper parmesan cream.

    • Fresh Linguine $28.00

      Scallops, shrimp, calamari, tomato calabrian chili fra diavolo.

    • Braised Beef Short Rib $34.00

      Slow braised with red wine and fresh tomato over house made mascarpone ricotta gnocchi, pecorino and fresh basil.

    • Seasonal Market Catch $34.00

      Braised leeks, zucchini, cannellini beans, cornand roasted tomatoes, with a saffron lobster butter broth.

    • Shrimp Mofongo $28.00

      Mashed green plantains, garlic, olive oil, pork belly, cilanto, chipotle guajillo shrimp jus.

    • Olio Burger $18.00

      8 Ounces wagyu burger, crispy pork belly, manchego, summer truffle aioli, brioche roll, house cut truffle fries, house pickles.

    • Cioppino $38.00

      Clams, scallops, shrimp, cod, lobster, spicy tomato calabrian chili broth, grilled house bread.

    • Zucchini Spaghetti $22.00

      Fresh tomato concasse, cannellini beans, basil, pecorino, arugula.

    • 14 oz. Veal Rib Chop $38.00

      Trumpet royale mushrooms, madeira wine demi glace over chive mashed potatoes.

    • Pan Roasted Sea Scallops $34.00

      Fresh corn, zucchini, spring pea tomato succotash, garlic confit and pea tendrils.

    • Wellington Farms Roasted Organic Chicken $26.00

      Boneless half chicken simply roasted over chive mashed potatoes with a lemon thyme roasted garlic pan jus.

    • Hudson Valley Rohan Duck $36.00

      Confit leg, seared breast, baby bok choy, blood orange soy demi glace, sweet black rice cake.

    • 14 oz. N.Y. Strip $38.00

      Black Angus strip, wild mushroom demi glace, chive mashed potato.

    • House Made Cavatelli $22.00

      Fresh tomato basil pomodoro, pecorino, arugula.

  • Hot Drinks
    • Locally Roasted Coffee $3.00

    • Tazo Organic Tea $3.00

    • Cappuccino $5.00

    • Espresso $3.00

    • Double Espresso $5.00

    • Hot Chocolate with Whipped Cream $4.00

  • Kids Menu
    • Kids 2 Scrambled Eggs, Bacon and Home Fry Gratin $10.00

    • Kids 2 Pancakes, Bacon and Home Fry Gratin $10.00

    • Kids French Toast, Bacon and Home Fry Gratin $10.00

  • Cold Drinks
    • Fresh Squeezed Orange Juice $4.00

    • Fresh Squeezed Grapefruit Juice $4.00

    • House Brewed Ice Tea $2.00

  • Sides
    • Apple Wood Bacon $4.00

    • Home Fry Gratin $4.00

    • Corned Beef Hash $4.00

    • House-Made Breakfast Sausage $4.00

    • House Mixed Greens $4.00

    • Side of Granola, Berries and Yogurt $4.00

    • Side of Mixed Berries $4.00

    • 2 Eggs $4.00

    • 2 Pancakes $4.00

    • 2 French Toast $4.00

Menu for Olio Restaurant provided by Allmenus.com

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