- Connecticut
- Stamford
- Barrique Bistro
Barrique Bistro
Own this business? Learn more about offering online ordering to your diners.
- 188 Bedford Street, Stamford, CT 06902
- Restaurant website
-
No cuisines specified
- $$$$$
-
Barrique Bistro
-
-
Salads
-
Salad Nicoise $13.00
Seared tuna, white anchovies, potato, boiled egg, haricots verts, olives, tomato, radish, mustard vinaigrette
-
Belgian Endive $12.00
Bosch pear, pignoli nuts, goat cheese croquettes, lemon vinaigrette.
-
Kale Caesar $9.00
Brioche croutons, caesar dressing.
-
Printemps $11.00
Iceberg, dried cranberries, figs, apricots, gorgonzola, nut medley, cherry tomato, dijon vinaigrette.
-
Arugula $10.00
Cherry tomato, avocado, red onion, shaved parmigiano, E. V. O. O and aged balsamic.
-
Barrique $9.00
Field greens, julienne carrots, cherry tomato, olive medley, english cucumber, herb vinaigrette.
-
Salade Aux Lardons $10.00
Jansal valley smoked bacon, frisee, baby kale, farm egg, dijon vinaigrette
-
Caprese Salad $16.00
Bufala mozzarella, vine ripe tomato.
-
-
Soups
-
Onion Soup Gratinee $7.00
-
Organic Tomato $7.00
Petite grilled cheese.
-
Bouillabaisse $12.00
Mussels, cockles, shrimp, calamari, saffron.
-
-
Les SandwichesFries or field greens
-
Steak $13.00
Vidalia onions, gorgonzola, beef au jus
-
Parisienne $10.00
Ham, gruyere, butter, cornichons
-
Legumes $10.00
Grilled seasonal vegetables, goat cheese, E. V. O. O, aged balsamic.
-
Prosciutto $10.00
Baby arugula, fresh mozzarella, sundried peppers, E. V. O. O.
-
Le Club $10.00
Grilled chicken, bacon, avocado, tomato, basil aioli.
-
Pan Bagnat $13.00
Seared tuna, baby arugula, white anchovies, potato, boiled egg, olives, tomato, radish, E. V. O. O.
-
Organic Chicken Burger $13.00
Fresh mozzarella, pesto mayo, avocado, arugula.
-
Barrique Burger $13.00
Bacon, tillamook cheddar, vine ripe tomato, iceberg, sriracha mayo, brioche bun.
-
-
Small Plates
-
Wild Mushroom Risotto $12.00
White truffle oil
-
Macaroni and Cheese $10.00
-
Grilled Portuguese Octopus $16.00
Baby arugula, blood orange, radicchio, fennel.
-
Braised Artichokes $12.00
-
Tuna Tartare $16.00
Avocado, siracha mayo.
-
Escargots $13.00
Garlic butter
-
Crispy Calamari and Wild Shrimp $15.00
Lemon aioli.
-
Petit Bistro Burgers $13.00
Wagyu beef, bacon, gruyere, brioche, pistou mayo.
-
Barrique Poulet Sliders $9.00
Organic chicken, bell peppers, celery, fresh mozzarella, pesto.
-
Truffle Risotto Fritters $9.00
Truffle aioli.
-
Parisian Steak Tartare $16.00
Traditional condiments, quail egg
-
Gruyere Pane $9.00
Flash fried ham and gruyere, red currant jelly, dijon champagne sauce
-
Boeuf Carpaccio $6.00
Thinly sliced beef tenderloin, baby arugula, cracked peppercorn
-
Olive Medley $6.00
-
Flash - Fried Eggplant $11.00
Provencal sauce, mozzarella.
-
Tartine $12.00
Calabresa smoked sausage, sauteed onion, crostini.
-
Chicken Liver Pate $11.00
Classic condiments.
-
Quiche Lorraine $12.00
Housemade, ham, swiss.
-
Cassoncini $13.00
Pastel dough filled with spinach and ricotta, prosciutto, flash fried.
-
-
Main Course
-
Gnocchi $15.00
Organic plum tomato, basil, pecorino.
-
Fusilli Calabrese $16.00
Prosciutto, english peas, cream, truffle oil.
-
Pappardelle $14.00
Braised beef ragu, pecorino.
-
Cavatelli $17.00
Basil pistou, sweet sausage, ricotta.
-
Fettucine $15.00
Mixed wild mushrooms, black truffle oil.
-
Paella $17.00
Shellfish, chorizo, saffron.
-
Risotto $16.00
Shrimp, calamari, mussels, beurre blanc
-
Organic Salmon $19.00
Artichokes, fingerling potato, carrots, wild mushroom.
-
Diver Scallops $20.00
Butternut squash puree, caponata, toasted pine nuts, dates.
-
Line Caught Halibut $23.00
Sweet pea puree and mint, farm corn, zucchini, squash, beurre blanc.
-
Roasted Organic Chicken $18.00
Baby arugula, fingerling potato, cherry tomato, bistro balsamic.
-
Barrique Steak Frites $23.00
Pan-seared strip beef, peppercorn, truffle butter, fries.
-
Chicken Paillard $16.00
Baby arugula, herb marinated tomato, radish, shaved parmigiano
-
Skirt Steak $19.00
Cipollini onions, wild mushroom, charred asparagus, bordelaise sauce.
-
Braised Short Ribs $20.00
Cipollini onion, wild mushroom, bourguignon sauce.
-
-
MusselsWith fries
-
Basquaise $15.00
Chorizo and paprika.
-
Provencale $15.00
Tomato and garlic.
-
Mariniere $15.00
White wine and shallots.
-
Thai $15.00
Coconut curry.
-
Moutarde $15.00
Dijon and cream
-
-
Charcuterie
-
Prosciutto Di Parma $7.00+
Dry-cured ham
-
Parmacotto Ham $7.00+
Baked ham
-
Jamon Iberico Fermin $7.00+
Dry-cured
-
Cacciatorini Piccante $7.00+
Dry cured-pork sausage
-
Rosette De Lyon $7.00+
Dry cured-sausage
-
Saucisson Sec $7.00+
Dry-cured sausage
-
-
Fromage
-
Crottin De Chavignol $7.00+
Goat, firm
-
Pierre Robert $7.00+
Cow, soft.
-
Gorgonzola Dolce $7.00+
Cow, semi-soft
-
Aged Gouda $7.00+
Cow, firm
-
Camembert $7.00+
Cow, soft-ripened
-
Truffled Pecorino $7.00+
Sheep, hard
-
-
Sides
-
Spinach $8.00
-
Roasted Potatoes $8.00
-
Fries $8.00
-
Wild Mushrooms $8.00
-
Grilled Seasonal Vegetables $8.00
-
Grilled Aspargus $8.00
-
-
Salads
-
Salad Nicoise $16.00
Seared tuna, white anchovies, potato, boiled egg, haricots verts, olives, tomato, radish, mustard vinaigrette
-
Belgian Endive $15.00
Bosch pear, pignoli nuts, goat cheese croquettes, lemon vinaigrette
-
Kale Caesar $13.00
Brioche croutons, caesar dressing
-
Printemps $14.00
Iceberg, dried cranberries, figs, apricots, gorgonzola, nut medley, cherry tomato, dijon vinaigrette
-
Arugula $14.00
Cherry Tomato, avocado, red onion, shaved parmigiano, E.V.O.O & Aged balsamic
-
Barrique $12.00
Field greens, julienne carrots, cherry tomato, olive medley, english cucumber, herb vinaigrette
-
Salade aux Lardons $15.00
Jansal valley smoked bacon, frisee, baby kale, farm egg, dijon vinaigrette
-
Caprese $16.00
Bufala mozzarella, vine ripe tomato
-
-
Soups
-
Onion Soup Gratinee $9.00
-
Organic Tomato Soup $9.00
Petite grilled cheese
-
Bouillabaisse $15.00
Mussels, cockles, shrimp, calamari, saffron
-
-
MusselsWith fries
-
Basquaise $15.00
Chorizo and paprika
-
Provencale $15.00
Tomato and garlic
-
Mariniere $15.00
White wine and shallots
-
Thai $15.00
Coconut curry
-
Moutarde $15.00
Dijon and cream
-
-
Small Plates
-
Wild Mushroom Risotto $12.00
White truffle oil
-
Macaroni & Cheese $10.00
-
Macaroni & Cheese - Ham $13.00
-
Macaroni & Cheese - Lobster $15.00
-
Macaroni & Cheese - Black Truffle $18.00
-
Grilled Portuguese Octopus $16.00
Baby arugula, blood orange, radicchio, fennel
-
Braised Artichokes $12.00
-
Tuna Tartare $16.00
Avocado, siracha mayo
-
Escargots $13.00
Garlic butter
-
Crispy Calamari & Wild Shrimp $15.00
Lemon aioli
-
Petit Bistro Burgers $13.00
Wagyu beef, bacon, gruyere, brioche, pistou Mayo
-
Barrique Poulet Sliders $12.00
Organic chicken, bell peppers, celery, fresh mozzarella, pesto
-
Truffle Risotto Fritters $9.00
Truffle Aioli
-
Parisian Steak Tartare $16.00
Traditional condiments, quail egg
-
Gruyere Pane $9.00
Flash fried ham & gruyere, red currant jelly, dijon champagne sauce
-
Boeuf Carpaccio $16.00
Thinly sliced beef tenderloin, baby arugula, cracked peppercorn
-
Olive Medley $6.00
-
Flash-fried Eggplant $11.00
Provençal sauce, mozzarella
-
Tartine $12.00
Calabresa smoked sausage, sauteed onion, crostini
-
Chicken Liver Pate $11.00
Classic condiments
-
Quiche Lorraine $12.00
Housemade, ham, swiss
-
Cassoncini $13.00
Pastel dough filled with spinach and ricotta, prosciutto, flash fried
-
-
Main Course
-
Gnocchi $18.00
Organic plum tomato, basil, pecorino
-
Fusilli Calabrese $21.00
Prosciutto, english peas, cream, truffle oil
-
Pappardelle $17.00
Braised beef ragu, pecorino
-
Cavatelli $19.00
Basil pistou, sweet sausage, ricotta
-
Fettucine $21.00
Mixed wild mushrooms, black truffle oil
-
Paella $23.00
Shellfish, chorizo, saffron
-
Risotto $22.00
Shrimp, calamari, mussels, beurre blanc
-
Organic Salmon $24.00
Artichokes, fingerling potato, carrots, wild mushroom
-
Diver Scallops $28.00
Butternut squash puree, caponata, toasted pine nuts, dates
-
Line Caught Halibut $30.00
Sweet pea puree & mint, farm corn, zucchini, squash, beurre blanc
-
Roasted Organic Chicken $23.00
Baby arugula, fingerling potato, cherry tomato, bistro balsamic
-
Barrique Steak Frites $28.00
Pan-seared strip beef, peppercorn, truffle butter, fries
-
Chicken Paillard $21.00
Baby arugula, herb marinated tomato, radish, shaved parmigiano
-
Skirt Steak $24.00
Cipollini onions, wild mushroom, charred asparagus, bordelaise Sauce
-
Braised Short Ribs $26.00
Cipollini onion, wild mushroom, bourguignon sauce
-
Barrique Burger $17.00
Bacon, tillamook cheddar, vine ripe tomato, iceberg, sriracha mayo, brioche bun
-
-
Charcuterie
-
Prosciutto di Parma $7.00+
-
Parmacotto Ham $7.00+
Baked ham
-
Jamon Iberico Fermin $7.00+
Dry-cured
-
Cacciatorini Piccante $7.00+
Dry cured-pork sausage
-
Rosette De Lyon $7.00+
Dry cured-sausage
-
Saucisson Sec $7.00+
Dry-cured sausage
-
-
Fromage
-
Crottin de Chavignol $7.00+
Doat, firm
-
Pierre Robert $7.00+
-
Gorgonzola Dolce $7.00+
Cow, semi-soft
-
Aged gouda $7.00+
Cow, firm
-
Camembert $7.00+
Hudson Valley, cow, soft-ripened
-
Truffled Pecorino $7.00+
Sheep, hard
-
-
Sides
-
Spinach $8.00
-
Roasted Potatoes $8.00
-
Fries $8.00
-
Wild Mushrooms $8.00
-
Grilled Seasonal Vegetables $8.00
-
Grilled Aspargus $8.00
-
-
Appetizer
-
Barrique Salad $10.00
Field greens, julienne carrot, cherry tomato, olive, english cucumber, herb vinaigrette
-
Basket of Freshly Baked Pastries and Bread $10.00
-
Tarte Lorraine $10.00
Swiss, ham
-
Wild Mushroom Risotto $12.00
White truffle oil
-
Onion Soup $7.00
Gratinee
-
Tuna Tartare $14.00
Avocado, siracha mayo mac and cheese
-
Tuna Tartare - Ham $11.00
-
Tuna Tartare - Lobster $14.00
-
Creamy Egg Crostini $9.00
Farm egg, chive, salmon pearls
-
Seasonal Fruit Salad $9.00
-
Salade Endive $11.00
Murray's blue cheese, walnut, pear, lemon vinaigrette
-
Calamari and Shrimp Fritti $13.00
Tartar Sauce
-
Salade aux Lardons $11.00
Frisee, spinach, kale, crispy lardon, farm egg, dijon
-
Caprese $14.00
Bufala mozzarella, prosciutto, heirloom tomato, EVOO
-
Steak Tartare $15.00
Traditional condiment, quail egg
-
-
Soups
-
Onion Soup Gratinee $7.00
-
Organic Tomato Soup $7.00
Petite grilled cheese
-
Bouillabaisse $12.00
Mussels, clams, shrimp, calamari, saffron
-
-
MusselsWith fries
-
Basquaise $15.00
Chorizo and paprika
-
Provençale $15.00
Tomato and garlic
-
Mariniere $15.00
White wine and shallots
-
Thai $15.00
Coconut curry
-
Moutarde $15.00
Dijon and cream
-
-
Les Mains
-
Scottish Salmon $21.00
Braised artichokes, niçoise olives, blistering tomato, beurre blanc
-
Steak Frites $23.00
Seared strip, truffle butter, au poivre, fries
-
Salade Nicoise $15.00
Seared tuna, dijon vinaigrette
-
Poulet Cajun $19.00
Chicken breast, cajun, fries, beurre blanc
-
Gnocchi $16.00
Hand-rolled, organic plum tomato, basil, fior di latte
-
Bucatini Carbonara $17.00
Guanciale, egg, toasted breadcrumbs, pecorino
-
Fusilli $18.00
Wild mushroom, cherry tomato, mascarpone, truffle oil
-
-
Les Burgers
-
Grass-Fed Beef $15.00
Fried egg, crispy shallots, pepper jack, bacon marmalade
-
Grass-Fed Beef $14.00
Smoked mozzarella, pickles, heirloom tomato, frisee, special sauce
-
Organic Chicken $13.00
Avocado, bacon, arugula, smoked aioli
-
-
Brunch
-
Challah French Toast $13.00
Nutella, caramelized banana, strawberry jubilee
-
Organic Oatmeal $8.00
Raisin, coconut, cinnamon, pecan
-
Buttermilk Pancakes $12.00
Wild blueberry, fresh cream, blueberry jubilee
-
Barrique Breakfast $11.00
Choice of eggs, meat, home-fries, toast, fruit
-
Le Parfait $8.00
Greek strained yogurt, seasonal fruit, salted caramel popcorn
-
Eggs Benedict $10.00
Cured canadian bacon, hash
-
Lobster Omelette $14.00
Wild mushroom, parsnip puree
-
Hash and Eggs $11.00
Sausage calabresa, onions, peppers, potato
-
Croque Monsieur $10.00
Ham, gruyere, bechamel
-
Madame with Egg $12.00
-
Eggs Florentine $12.00
Spinach, bacon, mornay sauce
-
Barrique Frittata $9.00
Zucchini, potato, sweet sausage, provolone
-
Breakfast Baguette $10.00
Farm egg, chili, tillamook cheddar
-
Steak and Eggs $16.00
Fries, watercress
-
-
Charcuterie
-
Prosciutto Di Parma $7.00+
Dry-cured ham
-
Parmacotto Ham $7.00+
-
Jamon Iberico Fermin $7.00+
Dry-cured
-
Cacciatorini Piccante $7.00+
Dry cured-pork sausage
-
Rosette De Lyon $7.00+
Dry Cured-Sausage
-
Saucisson Sec $7.00+
Dry-Cured sausage
-
-
Fromage
-
Crottin de Chavignol $7.00+
Goat, firm
-
Pierre Robert $7.00+
Cow, soft
-
Gorgonzola Dolce $7.00+
Cow, semi-soft
-
Aged Gouda $7.00+
Cow, firm
-
Camembert $7.00+
Cow, soft-ripened
-
Truffled Pecorino $7.00+
Sheep, hard
-
-
Les Sides
-
Bacon $4.00
-
Sausage Calabresa $4.00
-
Canadian Bacon $4.00
-
Sweet Pork Sausage $4.00
-
Home Fries $4.00
-
Hash $4.00
-
-
Lunch - Appetizer
-
Tomato Soup
Brioche croutons
-
Rocket Salad
Baby arugula, vine tomato, shaved parmigiano E.V.O.O, lemon
-
Caprese Salad
Buffalo mozzarella, heirloom tomato, E.V.O.O, balsamic
-
Mussels Meuniere
White wine, lemon, shallots, thyme
-
-
Lunch - Entree
-
Scottish Salmon
Artichoke, carrot, mushroom, fingerling potato
-
Chicken Paillard
Arugula, cucumber, heirloom tomato, balsamic vinaigrette
-
Pappardelle
Braised beef ragu, pecorino
-
Skirt Steak
Cippolini onion, wild mushroom, bordelaise
-
Menu for Barrique Bistro provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.