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Fish Restaurant + Bar
Radicchio, apple, pear, fig, walnuts, and Gorgonzola maple-cider vinaigrette.
Endive and lemon-lime vinaigrette.
Tuscan kale, pumpkin seeds, goat cheese croquette, shallot vinaigrette.
Grana padana, hazelnuts, light truffle vinaigrette.
Campari tomato, cucumber, quinoa, falafel, red onion Kalamata olives, halloumi cheese, sherry vinaigrette.
Corn, Avocado, Onion, Tomatoes, Egg, Bacon, Cucumber, Crumbled Blue Cheese, Shallot Vinaigrette
Corn, potatoes, white wine, sherry.
Haricot vert, potato, olives, onion, crispy capers, and lemon emulsion.
Cabbage slaw and mango thai chili sauce
4 pieces. Chorizo and beef, aji amarillo sauce.
Red and green peppers, shallots
Crispy leeks and lemon aioli.
3 pieces. Chatham cod, jalapeno, cabbage slaw, mango, avocado, and salsa verde.
Tomato bisque for dipping.
Mascarpone, pickled ginger, and teriyaki.
2 pieces. Maine lobster, shallots, cucumber, Old Bay celery creme, and pretzel rolls.
2 pieces. Old Bay remoulade.
Hawaiian smoked teriyaki glaze.
Sesame, scallions, and sweet chili sauce.
Cyprian cheese, oregano, lemon, and extra virgin olive oil.
Buttermilk, blue cheese.
Corn, tomato, avocado, white cheddar, chipotle creme, salsa verde
White cheddar, butternut squash, and herbed bread crumbs.
Toasted hazelnuts and Parmesan truffle cream.
Cherry Tomatoes, Capers, English Peas, Sherry Creme Sauce, Mashed Potatoes
Sun dried tomatoes, asparagus, basil pesto, toasted herb bread crumbs
8 oz. lettuce tomato, cheddar, guacamole, brioche, house cut frites.
Cabbage slaw, malt vinegar, and lemon aioli.
Bay scallops, mussels, shrimp, clams, calamari, lobster saffron broth.
Bay scallops, shrimp, sun-dried tomato, asparagus, basil pesto, toasted herb bread crumbs.
Garlic, olive oil, parsley, panko
Garlic, olive oil, parsley, panko
Miso compound butter, hand-cut Parmesan truffle fries.
Winter root vegetable, natural pan sauce, and parm dust.
Cajun rubbed shrimp, paprika-spiced bay scallops, jasmine rice, celery, tomato Louisiana creole sauce.
lump Crab Meat, Sauteed Spinach, Mashed Potatoes, Beurre Blanc
Lentils, lemon ginger rice, falafel, harissa spiced chick peas, cauliflower, mint yogurt tahini
Lemon herbed chicken, julienned vegetables, pesto faro
Julienned vegetables, brown rice, bell peppers, english peas, maple ginger soy
Grilled Chicken, Lettuce, Tomato, Corn, Black Beans, Brown Rice, Mango Avocado Salsa
Avocado, Cherry Tomatoes, String Beans, Brown Rice, Lemon Aioli
Mixed Vegetables, Jasmine Rice, Scallions, Buttermilk Blue Cheese
Tempura Chatham Cod, Mango, Jalapeno, Avocado, Cabbage Slaw, Jasmine Rice, Salsa Verde
Teriyaki Marinated Skirt Steak and Shrimp, Mixed Vegetables, Brown Rice, Sesame Seeds
Suggested to reheat in oven otherwise we should call them soggy fries
Shipping point, CT.
New Brunswick.
Puget Sound, WA.
6 pieces. 2 each of the above oysters.
1/2 dozen.
3 shrimps, 5 oysters, 5 clams, 4 mussels, cocktail sauce and mignonette.
Menu for Fish Restaurant + Bar provided by Allmenus.com
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