Crunchy chicken tenders served with BBQ or honey mustard.

Breaded cheese sticks served with a zesty marinara sauce.

Choice of tator tots, crinkle or steak french fries. Served with Carla's secret sauce.

Chef's chili served in a bowl topped with cheddar cheese and onion. Served with tortilla chips.

Breaded shrimp tossed in chef's kick-n-bayou sauce served with fries.

Tortilla chips topped with cheese, onions, tomato, jalapeno, and choice of chicken, BBQ, pork or chili. Served with sour cream and salsa.

Breaded poppers stuffed with cheddar cheese, served with spicy salsa for dipping.

Fries topped with melted cheddar, bacon, and chili, served with our award- winning pink dipping sauce.

Beer- battered onion rings served with carla's secret sauce for dipping.

Fried pastry turnover filled with savory minced meat topped with fresh salsa and served with tortilla chips.

Fried potato skins topped with cheddar cheese and choice of chili or bacon served with sour cream.

Grilled chicken with lettuce, onions, and tomato served with sour cream and salsa.

New england clam chowder served with crackers.

Romaine with vegetables, croutons and choice of dressing. Gorgonzola is on additional cost.

Romaine lettuce topped with croutons and creamy Caesar dressing.

Iceberg lettuce with cucumber, sweet peppers and tomato topped with marinated chicken, jalapenos and melted mozzarella cheese.

Mixed greens and vegetables topped with shredded mozzarella cheese served with choice of dressing.

Wings tossed in choice of sauce served with blue cheese or ranch and celery.

Pizza topped with onion, peppers, and tomatoes. Served with ranch dressing.

Angus burger served on toasted roll lettuce, tomato and mayo.

Marinated chicken breast served on a toasted roll topped with honey mustard, lettuce and tomato.

Roast beef topped with Swiss and served on a toasted wedge with chef's au jus for dipping.

Crispy bacon served on choice of toast with lettuce, tomato and mayo.

Grilled corned beef served on toasted rye topped with Swiss cheese, russian dressing and sauerkraut.

Marinated chicken stuffed in a flour tortilla with chef's Italian dressing, cheese, lettuce, and tomato.

Philly steak served on a toasted wedge topped with melted cheddar cheese.

BBQ pulled pork served on a toasted hard roll.

Spicy sausage and peppers cooked in chef's red sauce served on a toasted wedge.

American bacon served on choice of toast topped with lettuce, tomato, and mayo.

Sliced NY strip served on a wedge topped with onions and mushrooms.

Buffalo marinated chicken stuffed in a flour tortilla with bleu cheese, lettuce and tomato.

Buffalo marinated chicken stuffed in a flour tortilla with bleu cheese, lettuce, and tomato.

Seasoned meat cooked in chef's bistro sauce with diced carrots, onions, celery and peas topped with mashed potato.

Chicken cooked in chef's chicken broth, diced carrots, onions, celery and peas topped with puff pastry.

Chicken sauteed in chef's lemon glaze with white wine and bell peppers served with baked potato and vegetables.

Spicy sausage and peppers served over penne pasta topped with chef's marinara sauce, served with garlic bread.

Beer-battered codfish, coleslaw, tartar sauce, and french fries.

Spicy sausage, peppers, and light onion, cooked in chef's marinara, topped with Parmesan cheese. Served with bread and butter.

Full rack of BBQ St. Louis ribs, baked to perfection, served with coleslaw and french fries.

N.Y. strip, grilled to perfection topped with sauteed onions and mushrooms served with vegetables and homemade fries.

Sliced NY strip served on a toasted wedge topped with onions and mushrooms. Served with our famous cole slaw and steak fries

Center cut NY strip, grilled to perfection, served with potato, vegetables, and choice of soup or salad.

Served with a savory meat sauce with vegetables and garlic bread.

Hot dog served on a toasted bun with a side of coleslaw.

Served with tomato on white, wheat or rye.

Small burger on a soft roll served with coleslaw.

Baked meatball served on a toasted roll topped with mozarella.

The original Brooklyn dodger hot dog served on a toasted bun with side of coleslaw.

1/4 Angus burger served on a toasted roll served with coleslaw.

Small or large order of homemade or steak french fries served with Carla's secret sauce.

Small or large beer battered onion rings served with Carla's secret sauce for dipping.

Fresh cut deep fried Idaho potato seasoned to perfection.

French fries served with curry.

Six Irish sausage served with curry sauce.

Ice cream pie filled with cookies -n- cream with an oreo crust topped with fudge and whipped cream.

Fudgy chocolate brownie topped with vanilla ice cream.

Graham cracker crust with classic creamy cheesecake.

Out

Served with ice cream and whip cream.

Chocolate Cookies with Ice Cream.

2 eggs any style, Irish bacon, Irish sausage, sauteed onions, mushrooms, and grilled tomato.

Bacon and eggs with home fries and toast.

Irish sausage served with mashed potato and curry sauce.

6 Irish sausage served with curry sauce.

Crunchy chicken tenders served with BBQ or honey mustard. Add friesfor an additional charge.

Seasoned chili served in a bowl topped with cheddar cheese and onion. Served with tortilla chips.

Breaded shrimp tossed in chef's kick n bayou sauce served with fries.

Marinated chicken with lettuce, onions, and tomato served with sour cream and salsa.

Tortilla chips topped with cheese, onions, tomato, jalapeno, and choice of chicken, BBQ pork or chili. Served with sour cream and salsa.

Homemade fries topped with cheddar cheese, bacon, chili, and 2 jumbo onion rings served with our award winning pink dipping sauce.

8 breaded poppers stuffed with cheddar cheese served with spicy salsa for dipping.

8 breaded cheese sticks served with a zesty marinara sauce.

4 potato skins topped with cheddar cheese and choice of chili or bacon served with sour cream.

Breaded clams served with chef's spicy fra diavolo sauce, coleslaw, and lemon.

Chicken wings dipped in your choice of sauce and served with blue cheese and celery.

Combination of mozzarella sticks, poppers, wings, french fries and onion rings.

Fried calamari served with fra diavolo sauce and award winning cole slaw.

Served with Carla’s secret sauce.

8.4 oz.