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Tangra Biryani Point
crispy rice lentils crepe served with chutney and sambar.
crispy rice lentils crepe served with Potato masala, chutney and sambar.
crispy rice lentils crepe rubbed with gun powder served with Potato masala, chutney and sambar.
Indo-Chinese style soup.
Indo-Chinese style soup.
Tomato soup.
Potatoes and peas wrapped in a crispy pastry.
tangy snack made with puffed rice, onion, tomato, chutney.
Onion fitters.
Spiced potato dumpling deep fried in chickpea flour.
Mumbai special. Mixed vegetable with a bun.
Samosa served on a bed of chickpeas.
Golden crispy wrap of vegetables with sweet chilli sauce.
Chicken steamed cooked dumplings.
Battered cauliflower tossed in hot garlic sauce.
Chicken tossed in mustard, curry leaves and Chinese herbs.
Fried chicken wings served with Szechuan herbs.
Dry masala fried fish.
Potato cakes served on a bed of chickpeas.
Dry masala fried calamari toss on Manchurian sauce.
Minced chicken stuffed in a crispy pastry.
Minced chicken meat flavored with ginger and garlic.
Cilantro and lemon soup.
Batter fried eggplant served with special chutney.
Shredded chicken wrapped in bread.
Shredded cheese wrapped in bread.
Tossed in southern Indian spices.
Steamed dumplings served with spicy chilli sauce.
Dry preparation of baby goat.
crispy racker stuffed with sweet n sour chutney, potato & spicy water.
Whole wheat tandoori oven bread.
Whole wheat tandoori oven bread with garlic.
Whole wheat tandoori oven bread with onions and house spices.
Whole wheat tandoori oven bread with chili garlic.
Bread filled with dried fruits and nuts.
Whole wheat tandoori oven bread.
Multi-layered bread.
Bread filled with tomato marinated chicken.
whole wheat bread stuff with spiced potatos.
Basmati rice layered with more than 20 different aromatic spices and herbs, cooked on slow fire on dum for fragrant and aromatic flavor.
Basmati rice layered with more than 20 different aromatic spices and herbs, cooked on slow fire on dum for fragrant and aromatic flavor.
Basmati rice layered with more than 20 different aromatic spices and herbs, cooked on slow fire on dum for fragrant and aromatic flavor.
Basmati rice layered with more than 20 different aromatic spices and herbs, cooked on slow fire on dum for fragrant and aromatic flavor.
Basmati rice layered with more than 20 different aromatic spices and herbs, cooked on slow fire on dum for fragrant and aromatic flavor.
Basmati rice layered with more than 20 different aromatic spices and herbs, cooked on slow fire on dum for fragrant and aromatic flavor.
Diced cottage cheese marinated with yogurt, Indian herbs and spices.
Chicken chunks marinated with yogurt, Indian herbs and spices.
King of kababs, 1/2 chicken marinated with yogurt and tandoori masala.
Chicken breast marinated in cashew, saffron, yogurt and nutmeg.
Minch chicken mix with spices and herbs and cooked on skewer.
Lamb chops marinated with special made spices.
Shrimp marinated with, coriander, lime and ginger garlic.
Salmon marinated in tandoori masala, yogurt and garlic.
Chicken marinated in house special spices.
Chicken drumstick marinated in tandoori masala.
Minced lamb meat flavored with ginger and garlic.
Marinated chicken with mango chili sauce.
Minch Lamb mix with spices and herbs and cooked on skewer.
Rice stir-fried with Chinese herbs and spices.
Rice stir-fried with Chinese herbs and spices, tossed in Sichuan sauce.
Stir fried rice with eggs and chicken.
Stir fried rice with eggs, chicken and Sichuan sauce.
Traditional stir fried noodles.
Stir fried noodles with eggs and chicken.
Sauteed bell pepper and onions with paneer in soya and chili sauce.
Minch vegetable dumpling in Manchurian and garlic sauce.
Vegetable dumplings in hot garlic sauce.
Indo- Chinese style stir-fried chicken.
Indo Chinese style chicken in Manchurian sauce.
Shrimp cooked in hot garlic sauce.
Rich creamy tomato sauce with sauteed ginger and garlic.
Cardamom and almond flavored rich sauce.
Spinach puree with ginger, garlic and tomatoes.
Hot and spicy Goan preparation with potatoes.
A traditional onion tomato sauce flavored with different spices.
South Indian style curry, spiced with lot of rich spices and coconut.
Spicy Maharashtra style curry.
Dry preparation of goat and lamb meat.
Cottage cheese served in creamy tomato sauce.
Paneer cooked in onion tomato sauce and dice onion bell pepper.
Spicy Maharashtrian style mix vegetable curry.
Spinach. Creamy spinach puree with ginger, garlic and tomatoes.
Black lentils cooked in creamy tomato sauce overnight on tandoor.
Mix of 3 yellow lentils flavored with garlic, tomato and cilantro.
Vegetable dumplings cook in rich masala sauce.
Mixed vegetable cooked in a rich cashews and almond sauce.
Tandoor roast eggplant cooked with fresh onions and tomatoes.
Okra with potatoes, flavored with onion, tomatoes and spices.
Chickpeas, onion and tomatoes with mild herbs and spices.
Dish made with potatoes, cauliflower and Indian spices.
Black lentils flavored with ginger and tomatoes.
Crispy fried okra tossed with onion, tomatoes and cilantro.
Yellow lentils flavored with cumin, spices and tomatoes.
South Indian curry preparation with black pepper and coconut.
Chopped mixed veggies cooked with onion, tomato and cheese.
Rice, naan, dal and vegetable of the day and curry of your choice with lassi.
Rice, naan, dal and vegetable of the day and curry of your choice with lassi.
Indian cottage cheese and vegetables marinated with rich tomato sauce flavored with ginger, garlic. Served with rice, naan, side vegetables and mango lassi.
Rich spinach puree with ginger, garlic and tomatoes. Served with rice, naan, side vegetables and mango lassi.
Mixed vegetables cooked in a rich cashew and almond sauce. Served with rice, naan, side vegetables and mango lassi.
Chickpeas, onions and tomatoes with mild herbs and spices. Served with rice, naan, side vegetables and mango lassi.
Vegetable dumplings cooked in rich masala sauce. Served with rice, naan, side vegetables and mango lassi.
Spicy mix vegetable with ginger, garlic and tomatoes. Served with rice, naan, side vegetables and mango lassi.
Rich creamy tomato sauce with sauteed ginger and garlic. Served with rice, naan, side vegetables and mango lassi.
Cardamom and cashew flavoured rich sauce. Served with rice, naan, side vegetables and mango lassi.
South Indian style chicken curry, spiced with black paper. Served with rice, naan, side vegetables and mango lassi.
Hot and spicy Goan preparation with potatoes. Served with rice, naan, side vegetables and mango lassi.
A traditional onion tomato sauce flavored with different spices. Served with rice, naan, side vegetables and mango lassi.
A traditional onion tomato sauce flavored with different spices. Served with rice, naan, side vegetables and mango lassi.
Rich creamy tomato sauce with sautéed ginger and garlic. Served with rice, naan, side vegetables and mango lassi.
Cardamon and almond flavored rich sauce. Served with rice, naan, side vegetables and mango lassi.
Famous hot and spicy Goan preparation with potatoes. Served with rice, naan, side vegetables and mango lassi.
South Indian style chicken curry with coconut milk. Served with rice, naan, side vegetables and mango lassi.
A coastal preparation with fresh coconut and tamarind. Served with rice, naan, side vegetables and mango lassi.
Famous hot and spicy Goan preparation with potatoes. Served with rice, naan, side vegetables and mango lassi.
Rich creamy tomato sauce with sauteed ginger and garlic. Served with rice, naan, side vegetables and mango lassi.
Basmati rice layered with more than 20 spices, topped with fresh green herbs and browned onions. Served with raita and mango lassi.
Basmati rice layered with more than 20 spices, topped with fresh green herbs and browned onions. Served with raita and mango lassi.
Basmati rice layered with more than 20 spices, topped with fresh green herbs and browned onions. Served with raita and mango lassi.
Basmati rice layered with more than 20 spices, topped with fresh green herbs and browned onions. Served with raita and mango lassi.
Basmati rice layered with more than 20 spices, topped with fresh green herbs and browned onions. Served with raita and mango lassi.
Rice stir-fried with Chinese herbs and spices.
Rice stir-fried with Chinese herbs and spices, tossed in Szechwuan sauce.
Traditional stir-fried noodles.
Noodles tossed in ginger, garlic butter and vegetables.
Sauteed bell peppers and onions with paneer in soya and chilli sauce. Served with fried rice and mango lassi.
Hot cilantro garlic sauce. Served with fried rice and mango lassi.
Shrimp cooked in hot garlic sauce.
Bell pepper and onion with chicken in ginger garlic and soy sauce. Served with fried rice and mango lassi.
Ginger garlic with chicken scallions and cilantro. Served with fried rice and mango lassi.
steamed rice pan cake, served with sambar and chutney.
steamed rice pan cake, served with sambar and chutney.
steamed rice pan cake, served with Rasam and chutney.
Lentil Donut, served with sambar and chutney.
Lentil Donut, served with Rasam and chutney.
steamed rice pan cake and Lentil Donut, served with sambar and chutney.
Cream Of Wheat with fresh grean peas
pan grilled pancake Topped with mix vegetables, served with served with sambar and chutney.
pan grilled pancake Topped with onion and chilis, served with served with sambar and chutney.
pan grilled pancake Topped with Paneer, served with served with sambar and chutney.
pan grilled pancake Topped with Cheese, served with served with sambar and chutney.
pan grilled pancake Topped with paneer and cheese, served with served with sambar and chutney.
Chopped Layered Parotha cooked with scrambled vegetables in chettinad sauce.
Chopped Layered Parotha cooked with scrambled eggs in chettinad sauce.
Chopped Layered Parotha cooked with scrambled chicken in chettinad sauce.
Chopped Layered Parotha cooked with scrambled Mutton in chettinad sauce.
Roasted lentil crip.
Tomato creamy sauce made by our chef.
Menu for Tangra Biryani Point provided by Allmenus.com
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