Aria

Fresh scallops in a citrus sauce.

Sliced and layered eggplant stuffed with fontina, parmigiano, tomato sauce and fresh basil served with bread crostini.

Red bell pepper stuffed with ground beef and topped with a basil pesto sauce.

Crispy golden calamari served with marinara sauce.

Ravioli topped with parmigiano and tomato sauce.

Fried zucchini and shrimp served with a side of spicy red sauce.

Creamy burrata mozzarella with sliced prosciutto, sliced tomato, fresh basil and a drizzle of balsamic glaze.

Mussels cooked in a white wine sauce, black pepper, garlic and ginger.

Grilled baby calamari over wintergreens.

Vegetable soup. Vegetarian.

Pasta served with imported Italian beans cooked with prosciutto and a touch of olive oil.

Traditional caesar salad with shaved parmigiano cheese.

Chopped endive with pistachio nuts in a fresh light goat cheese dressing.

Romaine lettuce, toasted seeds, avocado, pickled red onions, feta cheese and tomato.

Organic mixed greens.

Roasted red beets with baby spinach and walnuts in a balsamic vinaigrette.

Served with shaved parmigiano and golden raisins in a lemon dressing.

Baby kale served in a house citrus dressing with apples and golden raisins.

Baby New Zealand clams in a white wine sauce.

Homemade pasta, bolognese sauce made with 100% ground beef and bechamel.

Orecchiette with sausage, mushrooms and brandy cream sauce.

Cavatelli with broccoli rabe, clams, garlic and oil.

Pappardelle with peas, pancetta and truffle oil in a cream sauce.

Ravioli filled with cheese in a tomato and basil sauce.

Potato dumplings with eggplant, tomato sauce, basil, mozzarella and parmigiano.

Tortelloni filled with butternut squash and fresh ricotta cheese in a light butter and sage sauce.

Cannarolo rice with clams, mussels, calamari and a touch of tomato.

Cannarolo rice cooked in black squid ink with moscato wine and calamari.

Arborio rice with saffron and parmigiano.

Arborio rice with mixed fresh vegetable. Vegetarian.

Served with baby arugula and shaved parmigiano.

Thin sliced braised veal and topped with Italian tuna fish.

Grilled and served with French fries.

Pan seared with garlic and rosemary in a balsamic vinaigrette sauce.

Cooked in a port reduction and topped with truffle cheese.

Pan seared Mediterranean sea bass over risotto with arugula in a lemon sauce.

Chicken parmesan, chicken pizzaiola and chicken francese sauce.

Breaded sirloin pan seared and topped with caramelized onions.

Pounded veal with mixed mushrooms in a brandy reduction.

Grilled branzino topped with a drizzle of sicilian olive oil and fresh lemon.

Grilled salmon served in a dijon mustard sauce.

Shrimp cooked in a garlic, lemon and butter sauce.

Crispy golden calamari served with a marinara sauce.

Mozzarella and sliced prosciutto with a drizzle of balsamic glaze.

Thin sliced braised veal topped with Italian tuna fish.

Mussels cooked with garlic, olive oil and fresh tomato.

Traditional caesar salad with a shaved parmigiano cheese.

With pistachio nuts in a fresh light goat cheese dressing.

Romaine lettuce, toasted seeds, avocado, pickled red onions, feta cheese and tomato.

Organic mixed? greens with house dressing.

Roasted red beets with baby spinach and walnuts in a balsamic vinaigrette.

Baby kale served in a house citrus dressing with apples and golden raisins.

Vegetable soup.

Pasta served with imported Italian beans, prosciutto and a touch of olive oil.

Black Italian? lentil in a vegetable broth.

Veal meatballs topped with tomato sauce and parmiggiano cheese on Italian bread.

Speck, grilled zucchini, mozzarella and balsamic glaze on Italian bread.

House dressing and mixed vegetables.

Chicken tenderloin in a homemade caesar dressing, avocado and tomato.

Breaded chicken cutlet topped with tomato sauce and melted parmiggiano on Italian bread.

Slow cooked sausage, tomato and topped with primosale on Italian bread.

Tortellini filled with butternut squash and fresh ricotta cheese in a light butter and sage sauce.

Pasta served in a fresh tomato sauce.

Pasta, bolognese sauce made with 100% ground beef and bechamel.

Potato dumplings served with mozzarella in a tomato sauce.

Baby New? Zealand clams in a white sauce.

Eggs, Italian bacon and parmigiano.

Breaded chicken topped with arugula, pickled red onions and shaved parmigiano.

Breaded sirloin pan seared and topped with caramelized onions.

Meatballs and sausage slow cooked in tomato sauce and served with crostini.

lemon sauce, marsala sauce, pizzaiola, francese sauce and grilled.

Char grilled salmon with fresh herbs over bed spinach.

Veal scaloppine served with mushrooms in a marsala wine reduction.

Vegetarian.

Vegetarian.

Vegetarian.