Mary Ann's Mexican

Hand chopped in our tortilla kitchen and served in a molcajete.

Our classic hearty puree of black-bean soup with roasted tomato and garlic.

Served with home made tortilla chips, cheese and fresh avocado slices.

Crispy home-made corn chips smothered with red sauce, beans, melted cheddar, jalapeños, salsa and sour cream.

Crispy homemade corn nachos topped with grilled beef or chicken fajitas.

Avocado, roasted tomato and toasted corn spring roll. Served with honey cilantro dipping sauce.

Grilled and chile dusted with caper sauce.

Grilled flour tortillas with chicken in our mango bbq glaze.

Chicken, chorizo, toasted corn and black bean spring roll. Served with a mango salsa.

Crisp corn tortillas stuffed with marinated chicken. Served with guacamole, sour cream and pico de gallo.

Baby shrimp sauteed with mushrooms, onions and jalapenos. Baked with tomatillo sauce and jack cheese.

Grilled chile dusted shrimp served over seasonal mixed greens, jicama, tomato, and grilled asparagus. Served with balsamic vinaigrette.

Sangria marinated apples and sliced strawberries with goat cheese and toasted pine nuts. Served over mixed greens with citrus vinaigrette.

Mixed baby greens, grilled asparagus, bacon bits, tomatoes, roasted corn and toasted pumpkin seeds, goat cheese, with a balsamic vinaigrette.

Citrus glazed salmon served on a bed of baby spinach with red onion, cherry tomatoes and grilled zucchini. Lightly tossed in citrus vinagrette.

A crispy flour tortilla bowl filled with chicken or beef, lettuce, cheddar cheese, sliced jicama, cucumber, tomatoes and avocado.

Romaine lettuce with toasted sesame seeds, crispy tortilla squares, crispy ancho chile pods topped with grilled chicken breast and roasted tomato vinaigrette. Finished with cotija cheese.

Grilled skirt steak with blue cheese crumbles, sliced avocado, tomatoes and sliced jicama. Served over mixed greens with a roasted tomato vinaigrette.

A cheese Jalapeno tortilla wrapped with grilled sirloin, pinto beans, lettuce, salsa and cheddar cheese inside. Served with green chile rice, greens and a dash of chipotle. Topped with sour cream.

A spicy chile rubbed flour tortilla stuffed with grilled chicken, roasted eggplant and jack cheese. Served with green rice and mesclun salad.

Grilled flour tortilla stuffed with baby shrimp, sauteed with tomatillo sauce garlic and chipolte peppers. Finished with melted Brie and jack cheese. Served with green rice.

Grilled whole wheat flour tortilla filled with spinach, roasted tomato, mushrooms, artichoke hearts and jack cheese. Served with tomatillo salsa, green chile rice and black bean salsa.

A Jalapeno flour tortilla stuffed with roasted pulled pork smothered in our homemade mango BBQ sauce with red onion and jack cheese. Served with green rice and black beans.

Whole wheat tortilla stuffed with wild mushrooms, goat cheese, corn, roasted tomatoes, zucchini, yellow squash, eggplant, green peppers and melted jack cheese. Topped with guacamole and pico de gallo.

Slow roasted shredded pork rolled in yellow corn tortillas topped with Spanish sauce. Finished with melted cheese salsa fresca and sour cream.

Grilled chicken fajitas and freshly sauteed spinach and mushrooms wrapped in a flour tortilla. Topped with tomatillo sauce and melted cheddar cheese. Served with green rice and black beans.

Fresh leaf spinach sauteed in garlic butter with red onions and mushrooms. Wrapped in a whole-wheat tortilla topped with tomatillo sauce and jack cheese. Served with green rice and black beans.

Chicken baked with mild green chile topped with tomatillo sauce, melted cheddar cheese and guacamole. Served with green rice and pinto beans.

A classic of grilled sirloin, pinto beans, lettuce and salsa wrapped in a flour tortilla. Topped with spanish sauce, melted jack cheese and guacamole.

A classic red meat chili and green chile topped with our enchilada sauce and cheddar cheese. Served with rice and beans.

A chicken burrito with tomatillo sauce and cheddar cheese, and a jack cheese enchilada topped with guacamole and sour cream. Served with red rice and red beans.

A corn tortilla stuffed with pork, lettuce, pico de gallo, pinto beans, guacamole, and sour cream. Served with green chile rice.

A beef yellow corn taco and two chicken Taquitos. Served with red rice and red beans, guacamole and sour cream.

Two chicken enchiladas baked with our zesty spanish sauce and jack cheese. Topped with sour cream. Served with red rice and red beans.

A cheese chile relleno, a tomatillo chicken enchilada and a guacamole taco. Served with rice and pinto beans.

One small beef tamale, one blue corn tamale stuffed with chicken, and a guacamole taco. Served with green chile rice and black beans.

One beef and one chicken enchilada topped with ranchera sauce and melted cheddar cheese. Served with black beans greens and sliced avocados.

Our famous tomatillo jack cheese enchilada, cheese chile relleno and a chicken taco. A favorite since 1983

A cheese chile relleno, chicken taquitos and a guacamole enchilada. Served with rice and beans.

Your choice of chicken, beef, pork, beans turkey chili, jack or cheddar cheese or vegetable filling. Served with red rice and pinto beans.

Sauteed shrimp with mushrooms and tomatillo sauce. Then rolled with guacamole and topped with melted jack cheese. Served with green chile rice and black beans.

Through the influence of the Mayans, in the heart of Mexico we present this tantalizing dish. Sliced chicken breast with scallions, garlic, mushrooms, red chile and cheddar cheese. Served with red rice and vegetables.

Breast of chicken simmered in mexico's famous chile and chocolate sauce. Served with red rice, vegetables, tortillas and topped with toasted sesame seeds.

A citrus glazed salmon filet served with herb roasted vegetables and a mixed green salad.

Two soft tacos with pan seared tilapia, (a mild white fish),toasted corn, lettuce and black bean corn salsa. Served with green rice and pinto beans.

Jumbo shrimp sauteed with garlic and butter, olives, capers, white wine and ranchera sauce. A classic of mexico. served with mexican rice and seasonal vegetables.

Sauteed chicken breast in our chipotle sauce of roasted tomatoes, tomatillo, mushrooms and garlic served with black beans and a green salad.

Hanger steak sauteed with onions, peppers, spanish sauce and topped with melted cheddar cheese. Served with red rice and red beans.

Sauteed chicken breast in a lemon, garlic and white wine sauce, with mushroom and artichoke hearts. Served with mashed potatoes and vegetables.

Marinated grilled hanger steak. Served with a cheese mole enchilada, mexican rice and pinto beans. Topped with sauteed onions, peppers, and mushrooms.

Served on a sizzling platter with smoked jalapeno sauce, mexican rice, pinto beans, pico de gallo, guacamole, sour cream and tortillas for rolling.

Our classic hearty puree of black-bean soup with roasted tomatoes and garlic.

A crunchy delicious trio of shrimp, chicken and pork empanada, served with our famous guacamole.

Classic fried chicken wings with mexican chipotle sauce, served with a blue cheese dressing, carrots, and celery.

Served with mexican coleslaw and mango barbecue sauce.

An assortment of grilled vegetables in a steamed whole-wheat tortilla with goat cheese, lettuce, and chipotle sauce inside. Served with black bean corn salsa.

Grilled skirt steak and chorizo served with garlic mashed potatoes, mixed vegetables and chimichurri sauce.

A chili dusted flour tortilla filled with seacoast shrimp and crabmeat with sautéed garlic, asparagus and scallions with a tomatillo sauce. Served with a green rice and black beans.

Soft or hard-shell tacos served with a savory blend of lean ground turkey, lettuce, tomatoes and cheddar cheese served with green rice and beans.