Spice Affaire

Organic spinach, cumin seeds. Medium spiced.

Crisp cauliflower and spring onion in hot garlic sauce.

Crisp shrimp in hot garlic sauce.

Indian flat bread with your choice of vegetable, egg or chicken.

Red and green pepper, chili garlic sauce.

Thin rice crep.

Thin rice crep, curry leaves, mustard seeds, tempered potato, green peas, sabar, coconut, tomato chutney.

Tender chunks of lamb or goat (with the bone) cooked in sealed copper vessel.

Onion, tomatoes, dry red chili finished with coconut milk sauce. Your choice of chicken, lamb or goat.

Dry red chili, curry leaves, mustard seeds, black pepper infused chunk of meat. Your choice of chicken, lamb or goat.

Grilled salmon fillet with southern coconut tamarind glaze.

Curry leaves infused with coconut and tamarind mix vegetable from Kerala.

Indian Darjeeling tea.

Special Indian Darjeeling tea with milk and flavored with cardamom, cloves and cinnamon.

Freshly brewed.

Yogurt drink sweetened with sugar and rose water.

Club soda salted or sweetened with sugar syrup.

Fresh in the coconut shell.

Sparkling mineral water. 750 ml.

Natural spring water. 1 liter.

Potato patties and green pepper fritters on a bed of spiced chick peas.

Mouthwatering mixture of crisps, potatoes and chick peas in tamarind and mint sauce and yogurt.

Fine mix of crisp flour and puffed rice with chopped onions, green chilies, diced tomatoes and herbs.

Assorted vegetable fritters served with mint chutney.

Cottage cheese medallions flavored with crushed fenugreek leaves.

Crispy turnovers stuffed with seasoned potatoes, green peas, cashews and raisins. Two pieces.

Crispy turnovers stuffed with minced lamb, green peas and spices. Two pieces.

Pan-sauteed shrimp, onions and bell peppers flavored with cracked black peppers. Hot and spicy.

Cubes of tilapia marinated in carom seeds and deep-fried.

Baby lamb chops seasoned with stone pounded black pepper and garlic, cooked in the tandoor. Hot and spicy.

Pan-seared shreds of chicken, onions and bell peppers tossed in chat masala and lemon juice garnished with almond slivers and coriander. Hot and spicy.

Traditional soup made with lentils and vegetables, subtly flavored with fresh coconut, delicate herbs and spices.

Exotic extract of tomato, flavored with tempered ginger and cumin.

Lightly spiced extract of chicken, flavored with an aromatic blend of herbs.

Diced cucumber, tomatoes, carrots and onions tossed with freshly squeezed lemon juice and garnished with coriander leaves.

Chicken on the bone marinated in yogurt, ginger and freshly ground spices. Skewered and grilled to perfection.

Boneless cubes of chicken marinated in yogurt, ginger and freshly ground mixture of spices (garam masala).

Delicately flavored bite-sized chicken pieces marinated in ginger, garlic, cheese and yogurt.

Chicken thighs marinated in yogurt, mint, coriander leaves and green chilies.

Spiced minced chicken wrapped in minced lamb and grilled on a skewer.

Minced lamb marinated with garlic and herbs. Skewered and grilled to a perfect bite.

Rack of lamb marinated in fresh ground spices and herbs.

Boneless lamb cubes marinated in yogurt, ginger, and garlic.

Boneless pieces of salmon marinated with cracked whole spices and yogurt. Grilled to perfection.

King prawns marinated in yogurt and mild carom seed sauce. Flash grilled.

Combination of tandoori chicken, malai kabab, lamb chop and tandoori prawn.

Spiced minced assorted vegetables. Grilled on a skewer.

Refreshing combination of cottage cheese, onions, tomatoes and green peppers with a mint flavor. Skewered and grilled.

Potatoes stuffed with cottage cheese, raisins and cashews. Grilled.

Combination of tandoori vegetables, bharvan aaloo, pudina paneer tikka and vegetable seekh kebab.

Tandoori chicken cubes simmered in creamy tomato sauce accented with dry fenugreek. Served with basmati rice.

Boneless strips of marinated chicken grilled in the tandoor and smothered in rich tomato and cream sauce. Served with basmati rice.

Classic hyderabadi style chicken cooked with coconut and curry leaves in a blend of herbs and spices. Served with basmati rice.

Cubes of chicken cooked in sauce made from fresh fenugreek leaves. Served with basmati rice.

Cubes of boneless chicken and potatoes cooked in chef's special tangy spicy sauce. Served with basmati rice. Hot and spicy.

Tender pieces of chicken cooked in creamy sauce with cardamom topped with dried fruits and nuts. Served with basmati rice.

Cubes of boneless chicken cooked with fresh spinach in a delicate blend of herbs and spices. Served with basmati rice.

Boneless cubes of marinated leg of lamb sauteed in saffron, red onions, tomatoes and coriander, cooked in a traditional kashmiri blend of spices. Served with basmati rice.

Cubed boneless lamb pieces and freshly pureed spinach cooked with tomatoes, fresh herbs and mild spices. Served with basmati rice.

Cubes of boneless lamb and potatoes cooked in chef 's special tangy spicy sauce. Served with basmati rice. Hot and spicy.

Combination of finely minced and chunks of lamb with green chilies in a blend of herbs and spices. Served with basmati rice. Hot and spicy.

Pieces of marinated goat on the bone cooked in traditional north Indian gravy with an authentic blend of exotic herbs and spices. Served with basmati rice.

Spiced minced lamb and green peas slow-cooked with a delicate blend of ground spices and herbs. Served with basmati rice.

Pan-seared mahi mahi simmered with herbs, fresh coconut milk, mustard seeds and curry leaves. Served with basmati rice.

Spicy and tangy mahi mahi fish curry made with coconut milk in a blend of aromatic herbs and spices. Served with basmati rice.

Black Tiger prawns cooked with freshly crushed tomatoes, chilies, curry leaves and spices. Served with basmati rice. Hot and spicy.

Shrimp cooked in coriander, mint, green chili and curry leaves. Served with basmati rice.

Spicy garbanzo beans slow cooked with onions, tomatoes, ginger, garlic and spices. Served with basmati rice.

Assortment of hand cut seasonal vegetables spiced and sauteed to a perfect bite. Served with basmati rice. Hot and spicy.

Homemade cottage cheese stir-fried and simmered in pureed fresh spinach with a delicate blend of spices. Served with basmati rice.

Yellow lentils cooked to perfection on a slow fire, flavored with ginger, garlic and cumin. Served with basmati rice.

Black lentils slowly simmered and flavored with tomatoes and ginger. Garnished with cream. Served with basmati rice.

Rich combination of fenugreek leaves and green peas cooked in creamy sauce. Served with basmati rice.

Cottage cheese, cashew nuts and garam masala cooked in tomato-based gravy sauce. Served with basmati rice.

Whole eggplant roasted in tandoor and simmered with onions, tomatoes, garlic, ginger and a splash of yogurt. Served with basmati rice.

Homemade cottage cheese dumplings with dried fruits and nuts simmered in creamy tomato sauce. Served with basmati rice.

Spinach and cheese dumplings cooked in velvety tomato and onion sauce. Served with basmati rice.

Roasted potatoes scooped and filled with homemade cottage cheese and dried fruits simmered in rich curry sauce. Served with basmati rice.

Fresh okra, onions, peppers and tomatoes pan-tossed with a delicate blend of spices. Served with basmati rice.

Potatoes and cauliflower florets cooked with ginger, turmeric, cumin and dry coriander. Served with basmati rice.

Basmati rice cooked with marinated chicken, nuts, dried fruits, vegetables with a blend of herbs and spices. Served with raita.

Cubes of tender boneless marinated lamb cooked with basmati rice over a slow fire with herbs and spices. Served with raita.

Casserole cooked combo of shrimp and basmati rice flavored with an exotic blend of herbs. Served with raita.

Basmati rice cooked hyderabadi style with marinated chicken, nuts, dried fruits, vegetables, selective blend of herbs, spices and saffron. Served with raita.

Basmati rice with fruit and nuts. Served with raita.

Ideal combination of green peas with basmati rice. Served with raita.

Basmati rice mildly flavored with saffron. Served with raita.

Basmati rice flavored with cumin seeds. Served with raita.

Whole wheat flour bread baked in the tandoor.

Flaky whole wheat layered bread baked with butter in the tandoor.

White flour bread baked in the tandoor.

White flour bread topped and baked with finely chopped garlic and coriander leaves.

Whole flour bread baked with finely chopped onions and spices.

White flour bread baked with shredded paneer (cottage cheese) and herb stuffing.

Whole wheat layered bread stuffed with spiced potatoes and baked in the tandoor.

Whole wheat flour mixed with kasoori methi (fenugreek) and baked in the tandoor.

Whole wheat layered bread prepared with fresh mint and coriander leaves.

Leavened refined flour stuffed with spiced minced lamb.

White flour bread baked with dried fruits, nuts and raisins.

Naan, lehsuni naan, lachha paratha and tandoori roti.

Grated cucumber and cilantro mixed in spiced yogurt.

Cumin and mint yogurt.

Tiny gram flour puffs in spiced yogurt.

Grated cucumber, tomato, onion, herbs and spices mixed in yogurt.

Choice of chicken tikka masala (dry fenugreek flavored tomato cream sauce) or chicken korma (creamy almond sauce), basmati rice, naan bread and can soda.

Choice of lamb tikka masala (dry fenugreek flavored tomato cream sauce) or lamb korma (creamy almond sauce), basmati rice, yellow lentil, naan bread and can soda.

Saffron flavored slow cooked basmati rice in sealed cupper vessel with your choice of vegetable, chicken or lamb. Served with salad, raita and can soda.

Fresh baked naan wrapped with romaine lettuce, spinach, tamarind, mint and yogurt sauce with your choice of grilled vegetables, chicken, paneer or lamb. Served with can soda.

Romaine lettuce, baby spinach, cherry tomatoes, avocado, ginger lemon dressing, basil, key lime, mint, cilantro and marinated grilled chicken. Served with can soda.

Authentic Indian homemade ice cream with nuts flavored with saffron and cardamom set in an orange shell sliced and served.

Authentic Indian homemade ice cream flavored with saffron and pistachio garnished with falooda (vermicelli noodles).

Delicious combination of caramelized grated carrots flavored with cardamom and garnished with pistachios and raisins.

Cheese and flour dumplings fried to golden perfection. Served warm in thick sugar syrup.

Delicious combination of basmati rice slow-cooked in milk with sugar, nuts and raisins.

Golden fried bread garnished with rabri (thickened milk), nuts and cardamom.

Please call restaurant for available flavors.