Call restaurant for soup of the day.
Caramelized Vidalia onions, crisp Gruyere and croutons.
Blue cheese dipping sauce.
Sweet Thai chili sauce.
Hummus, kapitti, spinach and pita toast.
Thai BBQ sauce.
Avocado, sour cream, jalapenos and shaved lettuce.
Pepper jack, avocado jalapeno salsa and sour cream.
Romaine hearts, garlic croutons, Pecorino Romano and classic Caesar dressing.
Mixed greens, carrots, onions, cucumbers, tomato, dried cranberries and balsamic vinaigrette.
Romaine, noodles and Asian dressing.
Grilled chicken, avocado, bacon, Gorgonzola, hard boiled eggs, roasted peppers, tomatoes, onions and creamy Italian dressing.
Tomato sauce, fresh mozzarella, basil and extra virgin olive oil.
Mozzarella, basil pesto and oven dried tomato.
Cheddar, jalapenos and slaw.
Bacon, avocado, garlic, mozzarella, tomatoes and shaved romaine.
American cheese and chipotle aioli.
Dill mustard cucumber mayo.
Low fat queso blanco and yogurt dressing.
Celery, mayo and lettuce.
Pickles and Swiss.
Chipotle aioli and mango salsa.
Avocado ranch and queso blanco.
Onion ring and bistro sauce.
Cranberry aioli and Swiss.
Goat cheese, roasted peppers and yogurt.
Cheddar, bacon and onions.
Applewood bacon, avocado, Swiss and chipotle aioli. Served with hand cut fries.
Onion, mushrooms, provolone and garlic toast. Served with hand cut fries.
Ground brisket and sirloin blended 1/2 lb. burger. Served with hand cut fries.
Crispy polenta, dill mutated cucumber aioli, cucumber tomato and salad.
Garlic hot chili pepper saute, mushrooms, olives, mashed potatoes, sauteed spinach and tangy white wine sauce.
Grass fed sirloin, Idaho mashed potatoes, seasonal vegetables, veal demi glaze and onion rings.
Fettuccine, lobster sauce and Parmesan.
Saffron vegetable risotto and orange brown drizzle.
Baby back ribs, chicken, sausage, sweet chili BBQ sauce, sweet potato fries and slaw.
Cappuccino flavored mousse layered with vanilla mousse, served in a martini glass.
Half baked chocolate chips cookies, served in a hot cast iron skillet with vanilla ice cream and chocolate sauce.
Half baked sugar cookies served in a hot cast iron skillet with vanilla ice cream, caramel sauce, whipped cream, sprinkles and a cherry.
Mango, raspberry and passion fruit.
Menu for Butterfield 8 provided by Allmenus.com
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