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Pellicci's Restaurant
Mozzarella, provolone, imported prosciutto, sopressata and marinated vegetables, salami, roast peppers and Kalamata olives.
Mussels, fried calamari, stuffed mushrooms, and clams casino.
Tomatoes, basil, garlic and fresh mozzarella on homemade crispy bread.
Fried calamari tossed with fried cherry peppers.
Shrimp stuffed with crabmeat and spinach, wrapped with prosciutto and topped with fresh mozzarella.
Lightly floured, seasoned and fried baby shrimp.
Breaded chicken cutlets over arugula salad with red onions and tomatoes.
Breaded veal cutlets over arugula salad with red onions and tomatoes.
Garden salad with imported provolone, salami, soppressata, roasted peppers, and artichokes.
Arugula, dried cherries, cranberries and toasted almonds with a balsamic glaze dressing.
Served with your choice of pasta and sauce. Add chicken, meatballs or sausage for an additional charge.
Served with choice of pasta.
Pellicci's original family-style dinner garden salad, cherry pepper salad, our signature baked chicken and potatoes, penne and ricotta, sausage, and peppers. All served family-style.
Onions, mushrooms, and garlic in a red wine reduction.
Bone-in chicken, sauteed with garlic, mushrooms, and onions in a tomato white wine sauce.
Served with choice of side.
Served with choice of side.
16oz Veal Chop w/ sundried tomatoes, artichoke hearts, mushrooms & garlic in a brandy sauce
Served with choice of rice or pasta.
Served with choice of rice or pasta.
Served with choice of rice or pasta.
Served with choice of rice or pasta.
Served with choice of baked or francais.
Served with choice of sauce.
Served with choice of sauce and pasta.
Served with choice of sauce.
Served with choice of wild rice or pasta.
Served with choice of pasta or salad.
Served with choice of sauce and pasta.
Oil and garlic, marinara or fra diavolo served over pasta of choice.
Clams, mussels, sea scallops and shrimp with sherry infused pomodoro sauce over pasta.
Served with grilled asparagus in a lemon caper sauce.
Served with baby shrimp and red pepper cream sauce.
Baked in a garlic butter lemon sauce
Clams, mussels, shrimp, scallops, calamari, squngil and lobster served over pasta in a choice of red sauce Fra Diavolo or Garlic and oil. Serves up to 3-4 people
Served with choice of hot or sweet peppers.
Served with homemade chips and pickles.
Prosciutto, salami, sopresatta, lettuce, roasted peppers, provolone, red onion, and oil and vinegar.
Served with a choice of hot or sweet.
Breaded Chicken cutlets over arugula salad with red onion and tomatoes in a balsamic & oil dressing
Breaded veal cutlets over arugula salad with red onion and tomatoes in a balsamic & oil dressing
Garden salad with imported provolone cheese, salami, sopresatta, roasted peppers and artichokes.
Arugula, dried cranberries, toasted almonds and cranberries with balsamic glaze dressing.
With onions and potatoes.
Served with a side.
Served with a side.
Served with a side.
Served with a side.
Served with a side.
Served with a side.
Served with a side.
Served with a side.
Served with a side.
Served with a side.
Served with a side.
Served with a side.
Served with a side.
Served with a side.
Served with a side.
U10 sea scallops in a choice of sause
Clams, mussels, sea scallops and shrimp with a sherry infused pomodoro sauce over pasta.
Made with colossal crab meat and grilled asparagus in a lemon caper sauce.
With baby shrimp and red pepper in a cream sauce.
Cinnamon, apple and a crumb topping.
Almond flavored ice cream.
Pistachio, strawberry and chocolate ice cream.
Chocolate, vanilla ice cream ball with chopped hazel nuts and a cherry in the center, covered with a dark chocolate shell.
Priced per loaf.
Pomodoro with olive oil and garlic.
1 piece.
1 piece.
2 pieces. No potatoes.
2 pieces.
1 piece.
1 piece.
2 pieces.
2 pieces.
2 pieces. Sliced.
2 pieces.
1 piece.
2 pieces.
2 pieces.
2 pieces.
1 piece.
2 person per piece.
Priced per person.
1 piece.
3 pieces.
3 pieces.
14 slices.
14 slices.
12 slices.
Menu for Pellicci's Restaurant provided by Allmenus.com
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