Piatto Osteria Italiana

Sicilian rice balls with peas and caciocavallo and Pecorino cheeses.

Mini meatballs in tomato sauce.

Roasted garlic bread topped with eggplant, olives, capers, tomatoes, basil, balsamic vinegar and pine nuts.

Fried calamari with marinara sauce.

Italian cured meats. Prosciutto, mortadella, cacciatorini, olives and grana padana.

Layers of eggplant with mozzarella and Parmigiano cheeses, tomatoes and basil.

Crepe with shrimp and scallops in a brandy rose cream sauce.

With cherry peppers.

Slowly cooked in tomato sauce and oregano. Served with toasted garlic bread.

Sicilian rice balls with peas and caciocavallo and Pecorino cheeses.

Mini meatballs in tomato sauce.

Roasted garlic bread topped with eggplant, olives, capers, tomatoes, basil, balsamic vinegar and pine nuts.

Fried calamari with marinara sauce.

Italian cured meats. Prosciutto, mortadella, cacciatorini, olives and grana padana.

Layers of eggplant with mozzarella and parmigiano cheeses, tomatoes and basil.

Crepe with shrimp and scallops in a brandy rose cream sauce.

With cherry peppers.

Slowly cooked in tomato sauce and oregano. Served with toasted garlic bread.

Romaine lettuce with homemade dressing and rosemary croutons.

Baby arugula with cherry tomatoes, Gorgonzola cheeses, olives and red wine vinegar dressing.

Mesclun, eggplant, mozzarella cheeses, basil and grana padana (house dressing, mustard, lemon and olive oil).

Mozzarella cheese with beef steak tomatoes, basil and extra virgin oil.

Romaine with homemade dressing and rosemary croutons.

Baby arugula with cherry tomato, Gorgonzola, olives and red wine vinegar dressing.

Mesclun, eggplant, mozzarella cheese, basil, grana padana (house dressing, mustard, lemon and olive oil).

Mozzarella cheese with beef steak tomatoes, basil and extra virgin oil.

With homemade San Marzano tomato sauce, fresh basil and Parmigiano Reggiano cheese.

Homemade potato gnocchi with grana padana and mozzarella cheese.

In white or red sauce.

Imported Sardinian pasta with sweet sausage, tomatoes and saffron.

With shrimp, scallops, arugula and cherry tomatoes.

Garlic, olive oil and red peppers.

Eggplant, mozzarella cheese, basil and a touch of tomato.

Fresh pasta, bolognese sauce and mozzarella and ricotta cheeses.

Cheese tortellini with bolognese sauce with a flaky pastry shell.

With a touch of marinara sauce.

Served with penne pasta.

Served with penne pasta.

Sweet sausages with broccoli di rabe and cherry peppers.

With creamy mustard brandy sauce and string beans with cherry tomatoes.

With fresh julienne vegetables, pear tomatoes, shiitake mushrooms and string beans.

With Gorgonzola cheese and gnocchettini in tomato sauce.

With home made San Marzano tomato sauce, fresh basil and Parmigiano Reggiano cheese.

Homemade potato gnocchi with grana padana and mozzarella cheese.

In white or red sauce.

Imported Sardinian pasta with sweet sausage, tomatoes and saffron.

With shrimp, scallops, arugula and cherry tomatoes.

Garlic, olive oil and red peppers.

Eggplant, mozzarella cheese, basil and a touch of tomato.

Fresh pasta, bolognese sauce and mozzarella and ricotta cheeses.

Cheese tortellini with bolognese sauce with a flaky pastry shell.

With a touch of marinara sauce.

Served with penne pasta.

Served with penne pasta.

Sweet sausages with broccoli di rabe and cherry peppers.

With creamy mustard brandy sauce and string beans with cherry tomatoes.

With fresh julienne vegetables, pear tomatoes, shiitake mushrooms and string beans.

With Gorgonzola cheese and gnocchettini in tomato sauce.

Served with raspberry sauce and garnished with a cookie crust.

Layers of ladyfingers dipped in a rum espresso syrup and mascarpone cream. Served with a rum butter sauce.

Drizzled with caramel sauce and topped with vanilla ice cream.

Served with chocolate mousse and whipped cream.

Creamy Italian custard in a caramel sauce. Served with fresh berries.

Almond cookies and pine nuts.