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Spiced Indian black tea brewed with milk.

Tropical mango, baby greens and mango onion seed dressing. Gluten free and vegetarian.

Yellow lentil soup, with coconut cream and fresh lemon. Gluten free and vegetarian.

Minced potatoes and peas wrapped in pastry dough and fried. Vegetarian.

Samosa on bed of chickpeas, onion, tomato, chutney. Vegetarian.

crispy small lentil Balls with tamarin, mint, Yogurt sauce, and chop onion, tomato, sev.

Potato dumpling fried with chickpeas flour, served in bun. Vegetarian.

Bombay special, mashed mix vegetable curry, served with bun. Vegetarian.

Batter fried cauliflower tossed in sweet and spicy sauce. Vegetarian.

Paneer sauted with onion bell peper and 65 sauce.

Fried chicken tossed on spicy 65 sauce

4 pieces. Chicken wings fried and tossed with Szechwan oil.

Fish (bass) marinated and fried, tossed on spicy sauce.

Onion and chickpeas flour fitters.

Indian flat bread wrap with paneer and veggies.

Indian flat bread wrap with chicken and veggies.

Lightly battered shrimp with smoky black pepper and chutney mayo.

Indian spiced potato patties topped with garbanzo beans, tamarind chutney, raita and roti crisps.

Soft paneer stuffed spinach kebab, tomato-honey chutney, and raita.

Crispy breaded baby corn tossed with onion chili ginger and garlic.

Crispy cauliflower florets tossed with tangy tomato garlic sauce and spring onion.

Crispy spiced hard boiled egg fritters with spicy tomato kolonjee chutney.

Pakoda. Eggplant, potato and cauliflower fritters with tamarind and date chutney.

Spiced potato patty and lightly curried chickpeas, tamarind chutney, yogurt, and roti crisps.

Indian flatbread with choice of chicken or paneer.

Soft paneer and pear vinaigrette.

Cream of corn soup with vegetables or chicken.

Soy vinegar flavored clear soup. Vegetables or chicken.

Minced vegetable, cilantro, chili-soy flavored vegetables or chicken.

Served with house special cocktail sauces.

Crispy breaded baby, onions, bell peper served with honey chili sauce.

Marinated florets of cauliflower tossed In a spicy mixture.

Crispy noodles, spring onions, cabbage, carrots, schezuan sauce.

Paneer sauteed with onion, pepper and spicy 65 sauce.

4 pieces. Chicken wings fried and tossed with green onions, flavored with Szechwan oil.

3 pieces. Chicken tossed on aromatic honey sauce.

Tibetian style dumpling on chili sauce.

Crispy shrimp with chili soy sauce.

Saffron nutmeg cream marinade tandoor grilled chicken. Gluten free.

Bone-in chicken marinated in yogurt and fresh ground spices. Gluten free.

Chicken breast boneless, marinated with spices and yogurt. Gluten free.

Spicy chicken marinated in yogurt and fresh ground spices. Gluten free.

Finger rolls of ground lamb spiced with fresh ginger and coriander. Gluten free.

Grilled rack of lamb cooked to order and served over cream of garlic sauce. Gluten free.

Tiger shrimp marinated in yogurt sauce and cooked in clay oven. Gluten free.

Salmon marinated in tandoori masala, ginger garlic, yogurt. Gluten free.

Testing tandoori sampler platter of lamb, chicken and seafood. Gluten free.

Minced chicken kebab flavored with dry ginger and garam masala and grilled in clay oven.

Tender chicken cubes in a fresh spices, yogurt and key lime marinade.

Tender chicken cubes in a fresh basil, mint, cilantro and key lime marinade. Pre-marinated and charbroiled in the clay oven and served with roasted vegetable and masala sauce on the side.

Served with bell peppers, onions and tomato, grilled in our clay oven.

With bell peppers, onions and tomato. Pre-marinated and charbroiled in the clay oven and served with roasted vegetable and masala sauce on the side.

Chicken cooked in a fiery chili sauce, onion, bell pepper and soy sauce. Spicy.

Chicken tossed with dry red chilies, honey and vinegar. Spicy.

Chicken served in sweet and spicy garlic sauce. Spicy.

Coated chicken breast in a sweet and sour lemon sauce.

Chicken in mildly spiced soy garlic sauce, fresh cilantro, celery, bell pepper and onion. Spicy.

Stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts.

Thai chicken curry with authentic red Thai curry flavor, not too spicy and coconut milk.

Sliced lamb with red and green bell peppers, mushrooms and onions, tossed with Szechwan sauce. Spicy.

Thin slices of lamb cooked in hoisin sauce. Spicy.

Bass fish with green bell peppers and onions in a spicy chili sauce. Spicy.

Tiger shrimp cooked with crushed black pepper flavored with butter.

Charbroiled tender chicken cubes slow braised with sesame-peanut sauce seasoned with tamarind and green chili.

Red and green hot pepper tossed paneer in chili and soy sauce. Spicy.

Vegetable dumplings in mildly spiced soya garlic sauce, cilantro, celery, bell pepper and onion.

Vegetables served in sweet and spicy garlic sauce.

Cauliflower wok tossed with mildly spiced lemon garlic sauce.

Thai chicken curry with authentic red Thai curry flavor, not too spicy, and the coconut milk.

Cottage cheese stuffed spinach dumplings in a mild tomato cream sauce.

Cottage cheese sauteed with onions, tomatoes, green peppers, and hot and tangy tomato gravy.

Charcoal roasted Indian baby eggplant, spiced sesame-peanut sauce, tamarind, and green chili.

Paneer cheese and green peas tempered with cumin in a creamy yellow gravy.

Shredded paneer and green peas tempered with cumin in a creamy tomato gravy.

Paneer cheese simmered in medium spiced tomato coconut sauce.

Combination of carrot, cauliflower, green beans, potato, and paneer in a moderately spiced brown onion gravy.

Wok tossed long grain basmati rice with vegetables.

Spicy rice in nature with chopped cabbage, carrots and bell peppers with Szechwan sauce.

A unique preparation with golden fried minced garlic and crushed red chili ? food critics' favorite. Spicy.

Thin vegetarian noodles with shredded vegetables.

Crispy vegetarian noodles topped with a sweet and sour sauce.

Uniquely balanced fiery taste, a combination of vegetarian thin noodles and vegetables. Spicy.

Boneless grilled chicken cooked with tomato cream sauce.

A true Mughlai delight, lightly sweet and spicy with a flavor of cardamom and cashew nuts.

Chicken cooked in a Kashmiri curry sauce.

Boneless chicken in curried cream spinach and ground spice.

Grilled chicken thigh cooked with tomato buttery sauce.

A fiery combination of freshly roasted chili and ground spices, cooked with potato. Spicy.

A Sothern Indian spicy chicken curry, black pepper coconut and tamarind sauce.

Chicken in gravy cooked with ground spices.

A Northwest frontier specialty, chicken with onion, bell pepper, tomato, yogurt and spices.

A Southern Indian spicy chicken curry, black pepper, coconut and tamarind sauce.

Saffron marinated tandoor grilled chicken in a yogurt cilantro curry.

Grilled shrimp cooked with tomato, cream, caramelized onions and spices.

Garlic butter tossed jumbo shrimp in a mild almond cream sauce with a touch of saffron.

Black tiger shrimp in a creamy spinach curry with roasted garlic and ground spices.

A fiery combination of freshly roasted chili and ground spices, cooked with potato. Spicy.

Steamed and Curried Prawn. Black tiger shrimp steamed in a creamy curry marinade with fresh tomato, cilantro, and ground spices.

Medium spiced sea bass in a hearty blend of fresh basil, coconut and aromatic herbs and spices.

A traditional Bengali style fish curry with ground mustard seeds, poppy seeds and fresh tomato and cilantro.

Sea bass cooked with tomatoes, caramelized onions, potatoes and spices in traditional Bengali style.

Fish tossed with long hot chili pepper, onions and spicy soy ginger sauce.

Shrimp tossed with long hot chili pepper, onions and spicy soy ginger sauce.

Black tiger shrimp in a creamy spinach curry with roasted garlic and ground spices.

Seabass cooked with tomatoes, caramelized onions, potato and spices in traditional Bengali style.

Coastal preparation of bass with fresh coconut and tamarind.

coconut fish curry

Dish of curried boiled eggs cooked traditionally with flavored basmati rice adding Tawa herbs and spices.

Long grain basmati rice tossed with golden fried minced garlic and crushed dried chili seasoned with soy sauce and malt vinegar.

Thin noodles tossed with golden fried minced garlic and shredded vegetables, seasoned with soy sauce and malt vinegar.

Traditional bread made in tandoor oven.

Leavened bread made in a tandoor oven topped with minced garlic.

Leavened bread made in tandoor oven is stuffed with delicately spiced onions.

Leavened bread made in a tandoor oven and stuffed with dry fruits, nuts and raisins.

Whole wheat bread made in a tandoor oven.

Leavened bread made in tandoor oven stuffed with delicately spiced potatoes.

Layered whole wheat bread.

Leavened bread made in tandoor oven is stuffed with delicately spiced onions.

Leavened bread made in tandoor oven is stuffed with minced chicken.

Leavened bread made in tandoor oven is stuffed with minced lamb.

House special mildly spiced black olives and rosemary stuffed naan bread.

Signature ultra thin whole wheat bread.

House special mildly spiced spinach stuffed naan bread.

Indian cottage cheese and vegetables marinated with rich tomato sauce flavored with ginger and garlic.

Raita and green salad.

Raita and green salad.

House green salad, cucumber raita and soup of the day.

Rich spinach puree with ginger, garlic and tomatoes.

Mixed vegetables cooked in a rich cashew and almond sauce.

Chickpeas, onions and tomatoes with mild herbs and spices.

Vegetable dumplings cooked in rich masala sauce.

Spicy mix vegetable with ginger, garlic and tomatoes .

Rich creamy tomato sauce with sated ginger and garlic.

Cardamom and cashew flavored rich sauce.

South Indian style chicken curry, spiced with black paper.

Authentic chicken curry.

Famous hot and spicy goan preparation with potatoes.

Raita and green salad.

House green salad, cucumber raita and soup of the day.

A traditional onion tomato sauce flavored with different spices.

A traditional onion tomato sauce flavored with different spices.

Cardamom and almond flavored rich sauce.

Famous hot and spicy goan preparation with potatoes.

South Indian style chicken curry with coconut milk.

Rich creamy tomato sauce with sauteed ginger and garlic.

A coastal preparation with fresh coconut and tamarind.

Famous hot and spicy goan preparation with potatoes.

Rich creamy tomato sauce with sauteed ginger and garlic.

Sauteed bell peppers and onions with paneer in soya and chili sauce.

Mix vegetable dumpling in garlic sauce.

Bell pepper and onion with chicken in ginger garlic and soy sauce.

Ginger garlic with chicken, scallions and cilantro.

Shrimp cooked in spicy hot garlic sauce.

Rice stir-fried with Chinese herbs and Indian spices.

Traditional stir-fried noodles.

Rice stir-fried with Chinese herbs and Indian spices.

Traditional stir-fried noodles.

LIGHTLY CURRIED MINCED VEGETABLE , TOASTED INDIAN MASALA BREAD

LENTIL STUFFED MINI BREAD , CURRIED CHICKPEAS , TAMARIND CHUTNEY

LENTIL STUFFED MINI BREAD , CURRIED CHICKPEAS , TAMARIND CHUTNEY

SPINACH AND LENTIL PATTY , TOMATO HONEY SAUCE

PUFFED WHOLE Wheat bread , masala dipping and yogurt