EOS Greek Cuisine

Romaine lettuce, vine tomatoes, cucumbers, red onions, Kalamata olives, feta, green peppers and pepperoncini with red wine vinaigrette

Tomatoes, cucumbers, red onion, feta cheese and green peppers with red wine vinaigrette

Chopped romaine lettuce, green onion, olives, dill and feta served with red wine vinaigrette

Baby arugula, fresh watermelon and toasted almonds served with lemon and vinaigrette

Mixed greens, grilled zucchini, mushrooms, red peppers, eggplant, haloumi cheese and balsamic vinaigrette

Chicken, lemon, egg and rice soup

Lentil bean and vegetable soup

Char-grilled whole branzino with olive oil, oregano and sea salt. Choice of two sides

Char-grilled marinated seasoned lamb chops with lemon potatoes

Skirt Steak char-grilled to taste with seasoned fries

8 oz. ground beef burger topped with feta cheese, served with tzatziki sauce and tomato cucumber salsa and seasoned fries

Char-grilled half deboned chicken seasoned with sea salt, oregano and lemon, served with lemon potatoes

Char-grilled salmon with oregano, olive oil and sea salt served with dandelion greens

Saute chicken breast filets with leeks in a lemon butter sauce served with rice pilaf

Broiled tiger shrimp with feta cheese and tomato sauce served with rice pilaf

Grilled swordfish kabob with lemon potatoes

Grilled half bone in duck, black cherry reduction and pine-nut rice pilaf

Beef and rice stuffed cabbage topped with creamy lemon sauce

Egg pasta with our homemade meat sauce

Carp roe, potato, olive oil and lemon dip

Yogurt, cucumber, dill, garlic and olive oil

Garlic, potato and olive oil dip

Chick peas, lemon juice and tahini dip

Feta cheese and hot pepper dip

Roasted eggplant dip

Feta cheese and kalamata olives with olive oil and oregano

Rice filled grape leaves seasoned with herbs, lemon, olive oil and tzatziki

Kefalograviera cheese flambe

Greek style meatballs serve with tzatziki

Loukaniko, keftedes, spanakopita and kefalograviera cheese with tzatziki

Giant butter beans baked with fresh herbs in olive oil and tomato sauce

Baby eggplant stuffed with tomatoes, onions, peppers, & herbs topped with kefalograviera cheese

Grilled citrus infused pork sausage

Layers of zucchini, eggplant, ground beef, potatoes and béchamel cream

Layered macaroni, meat sauce and bechamel cream

Layers of zucchini, eggplant, mushrooms, lentils, potatoes and bechamel cream

Crispy baked phyllo filled with spinach and feta cheese

Zucchini slices lightly battered and fried with skordalia or tzatziki

Grilled octopus with olive oil and bals. vinegar

Kalamari served with lemon. Grilled or fried

Grilled shrimp with olive oil and lemon

Grilled octapodi, kalamarakia and shrimp

Grilled cypriot cheese with slices of tomato and cucumber

PEI mussels steamed in white wine, ouzo, garlic and fresh herbs

Sesame and poppy seed crusted feta with pepper honey drizzle

3 spiced lamb sliders with caramelized onions and roasted red pepper sauce

Marinated chicken or pork with lettuce, tomato, onions and tzatziki

Marinated lamb with lettuce, tomato, onions and tzatziki

Seasoned lamb strips with lettuce tomato, onions and tzatziki

Steak tips, sauté peppers and onions, kefalograviera cheese

Grilled chicken, lettuce, tomato, cucumber, feta, onion, green peppers, peperoncini and vinaigrette

Grilled zucchini, eggplant, portabella mushrooms, onions and peppers

Our grilled citrus sausage and fries with lettuce, tomato, onions and tzatziki

Grilled tiger shrimp with tomato, red onions, cucumbers, parsley, feta and vinaigrette

With garlic breadcrumbs

Steamed greens served with lemon and olive oil

Braised green beans in a light tomato sauce

Vanilla custard in phyllo drizzled with syrup

Homemade greek rice pudding topped with cinnamon

Greek style yogurt topped with honey & walnuts

Chocolate mousse torte

Shredded phyllo with almonds, walnuts, honey and cinnamon

Layered phyllo with almonds, walnuts, honey and cinnamon