Brasitas Latin American Cuisine

First serving is on the house.

Made to order, served with plantain chips.

Cuban black bean soup topped with red onions, cilantro, crema fresca.

Country-style Colombian chorizo, arugula, chickpeas, sun-dried tomatoes.

Sauteed shrimp in a roasted garlic-chile de Arbol infused sauce, with sweet corn and Cotija cheese souffle.

Hand-rolled mixed empanadas, chicken, pork, sirloin, creamy guajillo chile aji.

Sweet corn and fresh cheese griddle cakes, topped with shredded chicken sofrito, guacamole, crema Fresca.

Shrimp and calamari ceviche, cilantro, tomatoes, red onions, jalapeno, avocado, fresh lime juice.

Spanish style flatbread, olive oil and garlic braised shrimp, oven roasted cherry tomatoes, manchego cheese, parsley aioli.

Spanish style flatbread, field mushrooms, black truffle, mahon cheese, aged balsamic.

Steamed prince Edward island mussles, smoked linguica, guindilla Chile, saffron and albarino broth, grilled sourdough.

Skirt steak skewers, crispy yucca and manchego cake, sun dried tomato chimichurri.

Caribbean spiced jump lump crab cake, navel Orange and red onions salad, coconut-basil aioli.

Arugula, fresh pears, caramelized pecans, shaved fennel, manchego cheese, passion fruit vinaigrette.

Mixed greens, Hass avocado, tomatoes, cucumber, feta cheese, and citrus vinaigrette.

Baby greens, sevilla orange, shaved fennel, pumpkin seeds, goat cheese croutons, pomegranate vinaigrette.

Romaine lettuce hearts, grilled corn, cherry tomatoes, smoked bacon, avocado, pepitas, valdeon blue cheese vinaigrette.

Roasted beets, garrotxa cheese, apple, pistachio picada, greens, ferez vinaigrette.

Pulled chicken sofrito, jasmine rice, chorizo, green peas, sweet plantains, citrus cabbage relish.

Sauteed chicken in a coconut curry sauce, celery hearts, Chilean raisins, yellow jasmine rice, black beans, sweet plantains.

Our take on the Cuban sandwich, roasted pork, Swiss cheese, pickles, mustard, mojo mayonnaise, yucca fries.

Mojo marinated pork tenderloin, yucca cake, mango-black bean ragout, black pepper-mango BBQ and chimichurri sauce.

Prime skirt steak, fried organic egg, sofrito, baby Yukon gold potatoes, white jasmine rice, black beans, sweet plantains.

Sauteed sirloin steak strips with onions, tomatoes, cilantro, french fries, and white jasmine rice.

Sauteed beef and mixed vegetables wrapped in a flour tortilla, served with yellow rice and black beans (chicken option available).

Pan-seared organic wild salmon, more rice, guacamole, charred poblano cream, citrus cabbage relish.

Sauteed shrimp, saffron rice, wilted spinach, tomato white wine, and garlic sauce.

Monterrey Jack cheese-black bean quesadilla, marinated grilled shrimp, guacamole, crema Fresca.

Red and green peppers, onions, spinach, peas, wrapped in a flour tortilla, served with yellow jasmine rice and black beans.

Baked egg whites, turkey chorizo, avocado, black beans and Oaxaca cheese wrapped in a whole wheet tortilla with spring greens.

Mojo marinated pork tenderloin, yucca cake, mango-black bean ragout, black pepper-mango Barbeque and chimichurri sauce.

Grass fed beef burger, mahon cheese, caramelized onions, toasted brioche bun, chimichurri aioli with Cajun fries.

The first serving is on the house.

Freshly made to order in house served with plantain chips.

Cuban black bean soup, cilantro and onion relish, crema Fresca.

Country-style Colombian chorizo, arugula, chickpeas, sun-dried tomatoes.

Sweet corn griddle cakes, shredded chicken sofrito, guacamole, crema Fresca.

Baja style fish and pork belly tacos, pineapple mojo, cabbage, guajillo aioli.

Hand-rolled mixed empanadas chicken, pork, sirloin, creamy guajillo.

Grilled skirt steak skewers, crispy yucca, sun-dried tomato chimichurri.

Sauteed shrimp, sweet corn and Cotija, cheese souffle, roasted garlic, and chile de Arbol sauce.

Steamed Prince Edward Island mussels in saffron and Albarino broth, grilled sourdough bread.

Shrimp and calamari ceviche cooked in citrus juices, cilantro, tomato, red onion, jalapeno peppers, avocado.

Colombian style chorizo, pineapple, manchego cheese, parsley aioli.

Field mushrooms, black truffle, Mahon cheese, aged balsamic.

Baby arugula, fresh pears, shaved fennel caramelized pecans, manchego cheese, passion fruit vinaigrette. Gluten-free. Vegetarian.

Mixed greens, Hass avocado, Roma tomatoes, English cucumber, feta cheese, citrus vinaigrette.

Sauteed shrimp in a garlic white rioja and aji pan sauce, saffron jasmine rice, wilted spinach.

Pan-seared branzino, pesto risotto, avocado-grilled corn relish, roasted pepper-smoked chile, and fennel sauce.

Pan-seared Faroe islands organic wild salmon, more rice, roasted poblano corn cream sauce, citrus cabbage slaw, fresh guacamole.

Caribbean-Spanish creole spices seasoned rice, shrimp, chickenand andouille sausage in a crawfish-tomato sofrito.

Caribean style stew, clams, mussels, calamari, shrimp and fish filet, stewed in coconut milk-saffron and lobster broth with white jasmine rice.

Citrus mojo marinated fried whole red snapper, organic greens salad with tomatoes, cucumbers, avocado, citrus vinaigrette, tostones.

Traditional style paella with chorizo, chicken, shrimp, mussels, clams, calamari, vegetables in saffron rice.

Mojo marinated pork chop over mango-black bean-yuzu and ginger oil relish, yucca and manchego cake, chimichurri sauce.

Herbs and rioja braised beef short ribs, manchego risotto, oven-roasted tomatoes, squash peas, braising au jus.

Prime flat iron steak, crispy yucca Brussel sprouts, roasted mushrooms, sun-dried tomato chimichurri.

Black Angus skirt steak, caramelized onions, sofrito potatoes, fried organic egg, jasmine rice, black beans, sweet plantains.

12 oz. grass-fed prime NY strip steak, roasted asparagus, Yukon gold potatoes, chimichurri sauce.

Mojo marinated pork tenderloin with chimichurri, over mango-black beans-cilanto-yuzu and ginger oil relish with manchego and yucca cake, black peppercorn - mango glaze.

Sauteed chicken, coconut-curry sauce, raisins, celery, yellow jasmine rice black beans, sweet plantains.

Chimichurri marinated organic chicken potato puree, spring peas, green beans, lemon-garlic sauce.

Crispy 1/2 duck, fried quail eggs, purple Peruvian chaufa rice, rocoto-hoisin glaze.

Organic pan roasted wellington chicken, cremini mushrooms, roasted brussel sprouts, fingerling potatoes, garlic confit-aged solera and chicken au jus.