Fresh mozzarella, tomato, and basil.

New Zealand clams sauteed with garlic and oil in a white wine sauce.

Fried calamari served in a spicy sauce.

Soft creamy mozzarella served with prosciutto.

Assortment of salami, prosciutto, marinated olives, mushrooms, provolone, and roasted peppers.

Mussels sauteed with oil and garlic in a light tomato sauce.

Toasted bread topped with ripe tomato, basil, garlic, and oil.

Mixed seafood salad.

Grilled scallops with broccoli di rabe.

Roasted peppers with marinated white anchovies.

Fried baby artichokes served with marinara sauce.

Baby greens in a mustard vinagarette.

Endive, arugula, and radicchio.

Grilled portobello mushrooms with arugula and shaved pecorino sardo.

Caesar salad with grilled chicken.

Mixed green salad. Add Gorgonzola or shaved Parmigiano for an additional charge.

Grilled chicken topped with arugula and tomato.

Veal scaloppini with mushrooms and Gorgonzola in a light cream sauce.

Chicken on the bone with hot, sweet, or mixed peppers in a garlic sauce.

Chicken breast sauteed with artichokes and mushrooms in a white wine sauce.

Veal scaloppini with portobello mushrooms in a port wine sauce.

Veal scaloppini with asparagus and sun-dried tomatoes in a white wine sauce.

Pan fried breaded veal cutlet topped with arugula and tomato salad.

Pan fried breaded veal chop topped with arugula, tomato and mozzarella salad.

Veal chop stuffed with prosciutto and mozzarella in a mushroom brown sauce.

Roasted Mediterranean bass with lemon and extra virgin olive oil.

Red snapper sauteed with onions, gaeta olives, capers, and basiin a light marinara sauce.

Shrimp marinara or Fra Diavolo with mussels and clams over linguine.

Mussels, clams, shrimp, calamari, linguine in a light tomato sauce.

Whole wheat penne with asparagus, mushrooms, fresh tomatoes, mozzarella, and basil.

Hand made cavatelli with mushrooms and arugula in a light marinara sauce.

Linguine sauteed with shrimp, asparagus, sun-dried tomatoes, and shaved ricotta in a light marinara sauce.

Hand made mini cavatelli sauteed with shrimp, beans, spinach, garlic, and extra virgin olive oil.

Hand made fettuccine with spinach shrimp and mascarpone cheese.

Hand made fettuccine in a meat sauce.

Angel hair with baby New Zealand clams.

Layered fresh pasta with veal, mozzarella in a besciamella tomato sauce.

Black linguine with scallops in a basil marinara sauce.

Baked orecchiette with miniature meatballs and mozzarella, in a tomato sauce.

Penne with mushrooms, pancetta, olives and crushed red pepper, in a light tomato sauce.

Rigatoni with prosciutto, pancetta, and sausage, in a vodka sauce.

Cavatelli with broccoli rabe, sausage, garlic, and extra virgin olive oil.

Lobster ravioli in a vodka sauce.

Cheese ravioli in a tomato sauce.

Eggplant rollatini.

Meatballs over polenta with fresh ricotta.

Mushrooms stuffed with veal and fresh herbs.

Sicilian rice balls, peas, prosciutto, mozzarella.

String beans salad, lemon, oil, shaved Parmigiano.

Clams casino.

Pasta filled with Gorgonzola walnuts in a cream sauce with prosciutto and peas.

Black linguine sauteed with shrimp artichokes in a cherry tomato sauce and fresh basil.

Short rib lasagna with spinach mozzarella baked in a marinara sauce with Parmigiano.

Swordfish with lemon capers white wine sauce.

Soft shell crabs Francese.

Roasted grouper over spinach pesto risotto.

Filet of sole Francese.

Braised pork osso buco over risotto.

Rabbit with mushrooms white wine sauce.

Braised boneles short rib over mushroom risotto.

Pork roast, spinach prosciutto mozzarella.

Baked meat cannelloni with spinach mushrooms in a tomato sauce with mozzarella.

Roasted grouper over spinach pesto risotto.

Monk fish clams mussels in a light marinara sauce over linguine.

Wild boar chops mushrooms Gorgonzola sauce.

Artichokes pie with prosciutto and mozzarella.

Fresh fried anchovies.

Tomatoand basil gnocchi sauteed with sausage tomato sauce and fresh mozzarella.

Red beets salad, arugula sweet Gorgonzola.

Chicken breast stuffed with portobello spinach goat cheese in white wine sauce touch tomato.

Pappardellle with duck ragout.

Roasted salmon over asparagus risotto.

Veal scaloppini topped with prosciutto eggplant mozzarella in a white wine sauce.

Veal scaloppini topped with eggplant, prosciutto, mozzarella in a white wine sauce.

Chicken Parmigiana with penne tomato sauce.

Chicken stuffed with portobello mushrooms, spinach, goat cheese, white wine touch marinara.

Breaded veal chop pan fried and topped with arugula, tomato and mozzarella salad.

Frozen lemon cream with limoncello sauce.

Nutella cheesecake with Oreo cookie crust.

Lady fingers soaked in espresso coffee and mascarpone cheese.

A layer of sponge cake with vanilla, chocolate custard cream covered with whipped cream.

A delicate mousse on a thin layer of sponge cake.

Traditional Italian cheesecake.

Semi-frozen vanilla and chocolate ice cream with cream puffs filled with vanilla cream.

Sweet dough bow tie with fig puree.

Classic tartufo with a zabaglione cream center covered with chocolate and crushed hazelnut.

Choice of pistachio, vanilla, hazelnut, chocolate, and lemon sorbet.

Apple tart with vanilla ice cream and caramel sauce.

Fresh strawberry with sponge cake and whipped cream.

Chocolate souffle with vanilla ice cream.

Crepes filled with Nutella and fresh strawberries topped with whipped cream.

Cannoli chips served with a sweet ricotta dip.