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  • Market Restaurant

Market Restaurant

(203) 348-8000

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  • 249 Main St, Stamford, CT 06901
  • Restaurant website
  • American
  • Market Restaurant

  • (203) 348-8000
  • Menu
  • ...
    • Coffee $2.50

    • Cappuccino $3.50

    • Espresso $3.50

  • ?Just Steamed and Pressed Teas'
    • Ceylon Black $3.25

      Black, New Vithanakande Estate, Sri Lanka

    • Earl Grey $3.25

      Grey, Organic, India

    • Colonille $3.25

      Colonille, French Vanilla, Vietnamese Black

    • Shai b'Nanah $3.25

      b'Nanah, Mint Leaves, Green Tea

    • Zzz $3.25

      Zzz, Chamomile and Lavender (caffeine free)

    • Darjeeling $3.25

      Darjeeling, Makaibari Estate, India

    • Faux Cocoa $3.25

      Cocoa, Chocolate, Mixed Spice (caffeine free)

  • Appetizers
    • Iced Oysters on the Half-Shell $2.75

      Traditonal Mignonette, Cocktail Sauce, Housemade Horseradish

    • Spring Bean and Frisee Salad $12.00

      Green and Yellow Wax Beans, Fresh Cranberry Beans, Soybeans, Fava Beans,

    • Market Field Greens $11.00

      Seasonal Young Greens with Fresh Herbs, Champagne Vinaigrette

    • Tempura Fried Squash Blossoms $11.00

      Stuffed with Ricotta Cheese, Charred Squash Salad, Grilled Tomato Compote

    • Roasted Baby Beet Salad $12.00

      Red, Golden, and Candy Striped Beets, Beet Chip Carpaccio and Tarragon Vinaigrette

    • Sliced Prosciutto and Fava Bean Salad $13.00

      Tuscan Pecorino with Cracked Black Pepper, Fava Beans with Pignoli Vinaigrette, Olive Oil Grissini

    • School of Tuna - Sweet $15.00

      Sweet: Tartare, Passion Fruit, Crisp Wonton

    • School of Tuna - Sour $15.00

      Sashimi, Yuzu Marinade, Truffled Risotto Arancine

    • School of Tuna - Salty $15.00

      Crudo Block, EVO, Sea Salt, Blood Orange

    • School of Tuna - Spicy $15.00

      Seared, Baja Taco Style, Jalapeño Pico di Gallo

    • Fried Baby Artichokes $14.00

      Tender Baby Artichokes with Shaved Parmesan, Garlic Aioli and Meyer Lemon Chips

    • Nonna's Meatballs $13.00

      Pork, Veal, and Ricotta Filled Meatballs Cooked in Tomato Ragu, Grilled Garlic Ciabatta Loaf

    • Roasted P.E.I. Mussels $13.00

      Tomato Fennel Broth Thickened with Smoked Rouille, Grilled Country Bread

    • Handmade Potato Gnocchi $11.00

      Fresh Potato Filled Dumplings, Fresh Peas and their Shoots, Farm Butter, Parmesan Cheese

    • Nonna's Meatballs $14.00

      Pork, Veal, and Ricotta Filled Meatballs, Cooked in Tomato Ragu, Grilled Garlic Ciabatta Loaf

    • Pan Seared Softshell Crab $13.00

      Curried Couscous Pilaf, Confetti of Vegetables, Spicy Siracha Aioli

    • Sliced Prosciutto and Fava Bean Salad $14.00

      Tuscan Pecorino with Cracked Black Pepper, Fava Beans with Pignoli Vinaigrette, Olive Oil Grissini

    • Tempura Fried Squash Blossoms $12.00

      Stuffed with Ricotta Cheese, Charred Squash Salad, Grilled Tomato Compote

  • Sandwiches
    • Fish ?n Chips Sandy $17.00

      Smithwick's Beer Battered Halibut on a Brioche Bun with Bistro Fries, Pickled Ramps, Tartar Sauce

    • Grilled Chicken Breast $16.00

      Roasted Red Peppers, Mozzarella and Pesto on a French Baguette, Arugula Salad

    • Grilled Cheese and Chilled Tomato Soup $14.00

      Grilled Gruyere Cheese with Sherried Onions on Rye Bread, Moroccan Chilled Tomato Soup

    • Cubano $15.00

      Slow Roasted Porchetta with Ham, Swiss Cheese and Pickles, Butter Lettuce, Piquillo Peppers and Lupini Bean Salad

    • Pulled Pork Sandwich $15.00

      Dry Rubbed and Slowly Roasted Pork Shoulder, Avocado Slaw, Pickled Jalapenos, German Potato Salad

    • Marinated Vegetable Sandwich $15.00

      Grilled Eggplant, Portobello Mushroom, Red Onion, Roasted Red Peppers, Melted Taleggio Cheese, Caper Aioli

    • Sirloin Burger $16.00

      Toasted English Muffin, Aged Cheddar Cheese, Boulangerie Onions, Bistro Fries

  • Entrees
    • Handmade Tagliatelle Bolognese $14.00+

      Traditional Ragu of Pork, Veal, and Beef with Shaved Parmesan Cheese

    • Handmade Cavatelli $14.00+

      Little Dumplings made with Ricotta, Housemade Fennel Sausage, Brocolli Rabe, Fontina Cheese

    • Pan Roasted Salmon $23.00

      Wild Mushrooms, Wilted Spinach, Garlic Foam, Aged Balsamic Vinegar

    • Maine Diver Scallops $24.00

      Roasted Cauliflower, ?Creamless-Creamed' Spinach, Black Truffle Vinaigrette

    • Four Story Hill Farms Roasted Organic Chicken $22.00

      Natural Jus Glazed Baby Spring Vegetables with Potato Puree

    • Grilled 16oz Bone-in Ribeye $38.00

      Potato Skin Gratin with Cheddar Cheese and Bacon, Spinach , Bordelaise Sauce

    • HandmadeTagliatelle Bolognese $24.00

      Traditional Ragu of Pork, Veal and Beef with Shaved Parmesan Cheese

    • Handmade Cavatelli $25.00

      Little Dumplings Filled with Ricotta, Housemade Fennel Sausage, Broccolli Rabe, Fontina Cheese

    • Grilled Shrimp Risotto $28.00

      `Saffron Marinated Grilled Shrimp, Preserved Lemon, Sorrel Confit, Parsley Pesto

    • Ravioli's Filled with Sheep's Milk Ricotta $24.00

      Mixed Spring Vegetables, Burro Fusso, Tomato Concasse

    • Maine Diver Scallops $34.00

      Roasted Cauliflower, ?Creamless-Creamed' Spinach, Black Truffle Vinaigrette

    • Roasted Wild Halibut $36.00

      Fricassee of Morels, Fava Beans, Peas, Spring Garlic, Wild Ramps, Asparagus Vinaigrette

    • Pan Roasted Salmon $28.00

      Wild Mushrooms, Wilted Spinach, Garlic Foam, Aged Balsamic Vinegar

    • Four Story Hill Farms Organic Chicken $25.00

      Natural Jus Glazed Baby Spring Vegetables with Potato Puree

    • Pork Saltimbocca $28.00

      Scaloppini of Pork Layered with Parma Ham, Roasted Garlic Mashed Potatoes, Sage and Mushroom Jus

    • Roasted Lamb Loin $34.00

      Rubbed with Roasted Garlic and Picked Thyme, Minestrone Vegetables, Basil and Goat Cheese Filled Raviolini's, Broccoli Rabe Pesto

    • Char-Grilled 16oz Bone-in Ribeye $42.00

      Potato Skin Gratin with Cheddar Cheese and Bacon Lardons, Shiitake Ketchup, Wilted Spinach, Shoestring Onions

    • Sides $8.00

      Potato Puree/'Creamless' Creamed Spinach/Roasted Spring Vegetables/Potato Skin Gratin

  • After Dinner Indulgences
    • Just Baked Chocolate Brownie ?Sundae' $10.00

      Hazelnut Biscotti Gelato, Candied Hazelnuts, Molten Chocolate, Preserved Cherry on Top

    • Ricotta Doughnuts $8.00

      Cinnamon-Sugared Doughnuts made with Fresh Ricotta, Crushed Amaretti, Lemon Curd

    • Strawberry Rhubarb Cobbler $8.00

      Streusel Topping, Creme Fraiche Gelato, Crystalized Ginger

    • Ice Cream Sandwich $8.00

      Cheesecake Gelato Layered Between, Chocolate Ganache, Ice Cold Mudslide Frappe

    • Champagne Sabayon $8.00

      Mixed Berries, Candied Lemon Zest

    • Arrangement of Mini Ice Cream Cones $8.00

      Selection of Gelato with Assorted ?Sprinkles'

    • Assorted Gelato and Sorbetto $8.00

  • Single Malt Scotch
    • Buchanan's $12.00

    • Macallan $12.00

    • Macallan $30.00

    • Glenkinchie $10.00

    • Glenmorangie Portwood $12.00

    • Lagavulin $15.00

    • Lagavulin Distillers Edition $21.00

    • Oban $13.00

    • Oban Distillers Edition $18.00

    • Talisker $11.00

    • Talisker $16.00

    • Highland Park $16.00

    • Glenlivet $18.00

    • Glenlivet $13.00

    • Glenfiddich $13.00

  • Scotch Blends
    • Blackbush $12.00

    • Bushmills $7.00

    • Bushmills $9.00

    • Johnnie Walker Black Label $8.00

    • Johnnie Walker Green Label $12.00

    • Johnnie Walker Gold Label $17.00

    • Johnnie Walker Blue Label $36.00

    • Johnnie Walker King George V $120.00

    • Dewars $10.00

    • Chivas Regal $11.00

    • Chivas Regal Royal Salute $32.00

    • Dewars Signature $34.00

  • Brandy & Grappa
    • Calvados Cardinal $12.00

    • B&B $9.00

    • Grappa di Sassacaia $16.00

  • Bourbon
    • Bulleit $9.00

    • Makers Mark $9.00

    • Woodford Reserve $11.00

    • Knob Creek $10.00

    • Bookers $13.00

    • Basil Haydens $10.00

    • Blanton's Single Barrel $12.00

    • George Dickel Barrel Select $11.00

    • Jack Daniels Single Barrel $11.00

    • Wild Turkey $9.00

    • Evan Williams $8.00

  • Tequila
    • Patron Silver $10.00

    • Corazon Anejo $12.00

    • Corazon Reposado $10.00

    • Jose Cuervo La Reserva de la Familia $21.00

    • Jose Cuervo Black $9.00

    • Jose Cuervo Tradicional $12.00

    • Jose Cuervo Platino $18.00

    • Don Julio 1942 $30.00

    • Patron Cafe $9.00

    • Chinaco Anejo $11.00

  • Cognac and Armagnac
    • Hennessey VS $9.00

    • Courvossier VS $10.00

    • Martell XO $25.00

    • Pierre Ferrand Ambre $12.00

    • Remi Martin V.S.O.P $10.00

    • Larressingle V.S.O.P $12.00

  • Dessert Wines
    • Moscato di Asti $7.00+

      Santa Stefano, Italy

    • Muscat $8.00+

      Quady, Elysium, California

    • Brachetto $10.00+

      Brachetto, Banfi Rosa Regale, Piedmont

    • Sauternes $520.00

      Sauternes, Chateau d' Yquem, France 1995

  • Ports
    • Taylor $14.00

      Taylor, Fladgate 20yr.,Tawny

    • Dows $26.00

      Dows, Vintage 1985

    • Fonseca Single Quinta $16.00

      Quinta, Guimaraens, 1998

    • Cockburn $12.00

      Cockburn, 20yr., Tawny

    • Quinta Do Noval $10.00

      Noval, Silval, 2003

    • Fonseca Vintage $32.00

      2003

Menu for Market Restaurant provided by Allmenus.com

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