Lunch
Dinner

Starters
- Smoked Salmon $9.95
  
  Sliced Scottish Salmon with Parsley, Onion, Eggs Served with Belgian Endive and Mesclun Greens
- New England Crab Cake $8.95
  
  With a Sweet Harvest Corn Salsa
- Antipasto Mediterraneo for Two $14.95
  
  Baked Scampi, New England Crab Cake Portabella Mushroom and Eggplant
- Shrimp Cocktail $12.95
  
  Classic Made with Jumbo Panama Shrimp
- Tuna Wasabi $11.95
  
  Mahi Tuna Wrapped in Wasabi Mustard and Cajun Spices Served with Pickled Ginger and Honey Mustard Soy Sauce

Salads
- Caesar Salad $5.95
- Campagnola $5.95
- Vuli Salad $5.95

Pastas
- Shrimp and Lobster Dumplings $16.95
  
  Served with a Chive Crab Sauce
- Angel Hair Pasta $14.95
  
  With Tomato and Basil
- Spaghetti Carbonara $14.95
  
  With Tomato and Basil
- Duck Agnolotti
  
  Hand Made Half Moon Shaped Pasta Stuffed with Roasted Duck, Braised Julienne

Entrees
- Chicken Caesar $12.95
- Shrimp Caesar $14.95
- Triple Decker Sandwich $12.95
  
  Grilled Chicken with Bacon, Lettuce and Tomatoes
- Sirloin Blue Burger $10.95
  
  With Lettuce, Tomato Melted Gorgonzola Cheese
- Sirloin Soundview Burger $10.95
  
  Served with Bacon, Cheddar Cheese, Horseradish, Mushrooms, Onions, Lettuce and Tomato
- Cobb Salad $12.95
  
  With Chicken, Avocado, Bacon, Tomatoes, Onions, Blue Cheese and Eggs Over Mixed Greens with Your Choice of Dressing
- Tuna Americana $17.95
  
  Medallion of Bluefin Tuna, Lightly Peppered, Seared in a Cast Iron Skillet Served on a Bed of Wilted Baby Greens in a Golden Lemon Caper Sauce
- Steak Sandwich $16.95
  
  Served Open Faced with French Fries
- Chicken Martini $17.95
  
  Breast of Chicken in a Parmigiano Batter With White Wine and Lemon Sauce
- Cornish Game Hen $18.95
  
  In a Port Wine Reduction with Fresh Herbs Served with Garlic Mashed Potatoes
- Grilled Salmon $20.95
  
  With Herbed Potatoes in a Chive Buerre Blanc Sauce
- Chilean Sea Bass $22.95
  
  With a Saffron Scented Broth, Wasabi Caviar, and Sautéed Fava Beans
- Roasted Mascovy Duck Breast $23.95
  
  Served on a Bed of Wild Rice and Vin Santo Sauce
- Rack of Lamb $24.95
  
  With Bordelaise Sauce
- Filet of Beef Au Poivre $25.95
  
  Served with Pommes Anna
- Prime Aged NY Strip-Bone In $26.95
  
  Cooked to Your Specifications

APPETIZERS
- Cappesante $12.00
  
  Pan Seared sea scallops deglazed with dry vermouth in a crab stock & Saffron reduction
- Eggplant Rollatini $9.00
  
  An Old World delicacy. Italian white eggplant filled with imported cheeses and fresh plum tomato sauce topped with fresh mozzarella
- Scottish Smoked Salmon $14.00
  
  With baby capers, Bermuda onions, toast points & yogurt based tartar sauce on a bed of field greens
- Jumbo Lump Crab Salad $17.00
  
  With roasted beet quenelles
- Shrimp Cocktail $13.00
  
  Jumbo Shrimp with traditional cocktail sauce
- Cold Seafood Platter $21.00
  
  Colossal shrimp cocktail, Pacific oysters, Rhode Island littleneck clams, Jumbo Lump Crab Meat Salad & New Zealand mussels served with three sauces

SALADS
- Campagnola Salad $10.00
  
  Chopped Boston lettuces, vine ripened tomato, French beans, cannelini beans & roasted peppers in a balsamic vinaigrette
- Traditional Caesar Salad $9.00
  
  With baby romaine & house-made classic Caesar dressing
- Tuscan Salad $12.00
  
  Poached ferrel pear layered with frisee, crisped parmesan wafers and gorgonzola, drizzled with a pomegranate glaze
- Insalata del Pastore $10.00
  
  Warm potato salad with French Beans, goat cheese & chives dressed with extra virgin olive oil & wine vinegar
- Tender Baby Greens $10.00
  
  Wrapped in English cucumber with a light grape seed oil vinaigrette

PASTAS
- Bosco $15.00+
  
  Hand made fettucine with chanterelle, plurette, porcini and shitake mushrooms in a veal stock, mascarpone and sage sauce
- Riva $15.00+
  
  House made saffron linguine with clams, mussels, shrimp and scallops in an herbed crab stock
- Ravioli Ortolana $14.00+
  
  Stuffed with California flat leaf spinach mozzarella & ricotta cheese in a fresh plum tomato & mascarpone sauce
- Spaghetti Carbonara $13.00+
  
  Done the Right Way
- Duck Agnollotti $13.00+
  
  Hand made half moon shaped pasta with fresh herbs in a duck stock reduction

SEAFOOD
- Bluefin Tuna $29.00
  
  Seasoned and dusted with horseradish & peppercorns, over crab succotash
- Chilean Sea Bass $31.00
  
  Baked in phyllo dough on fresh asparagus in a chenin blanc sauce
- Gulf Coast Shrimp $28.00
  
  In French pastry with root vegetable & lump crabmeat stuffing, with a vermouth ginger mustard sauce

POULTRY
- Roasted Muscovy Duck Breast $32.00
  
  Served on a bed of wild rice with reduced duck stock infused with Vin Santo
- Chicken Matini $22.00
  
  Breast of free range chicken in a parmigiano batter sautéed with white wine, lemon & fresh peas
- Chicken Fillibustiere $26.00
  
  Boneless breast of chicken pan-roasted and tossed with potatoes, cherry peppers & duck sausage, splashed with Port wine & balsamic vinegar in a puff pastry rim

MEAT

All of our beef is USDA PRIME dry-aged on premises, broiled Pittsburgh, sliced and cooked to perfection.
- Porterhouse for Two $69.00
- T Bone $39.00
- New York Strip Steak (Bone In) $32.00
- Chateau Briand for Two $65.00
  
  With black truffle mashed potatoes and bearnaise sauce
- American Bison Tenderloin $32.00
  
  Wrapped in double-smoked bacon and served with caramelized apples in Calvados sauce
- Rack of Colorado Lamb $32.00
  
  Splashed with Cointreau and served with rosemary roasted potatoes
- Medaglioni Forestiera $28.00
  
  Roasted tenderloin of veal in a veal stock & port wine reduction infused with wild Swedish lingobeans
- Veal Contrapunto $26.00
  
  Tenderloin of veal, pounded, layered with grilled Cairo eggplant & Bel Paese cheese in a reduction of veal stock and diced vine-ripe tomatoes

SIDES
- Garlic mashed potatoes $9.00
- Basket of Pommes Frites $9.00
- Fricassee of Wild Mushrooms $9.00
- Delicate California Flat Leaf Spinach $9.00
  
  with a touch of garlic and butter
- Haricot vert almondine $9.00
  
  Vegetable of The Day

Menu for Vuli Restaurant provided by Allmenus.com

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