Saltwater Grille

with cranberry tarragon mayo and house made chips

lemon artichoke spread, pickled onions, arugula and fries

with smoked bacon, Vermont cheddar, caramelized onions and fries

with house made potato chips

with mix green salad

with light rose sauce and roasted peppers

with house-made tarter sauce and herbed coleslaw

with house-made tarter sauce and herbed coleslaw

with house-made tarter sauce, herbed coleslaw & fries

with house-made tarter sauce, cocktail sauce, herbed coleslaw & fries

with oven roasted tomatoes, caramelized onions, mushrooms, and cajun horseradish aioli

with shrimp, french beans, mushrooms and served with lime chardonnay sauce

with herbed spatzle, merlot butter and tempura asparagus

with roasted fingerling potatoes, crabmeat and orange chili butter sauce

served with asparagus and mushroom ragout with truffles

with lobster, steamers, mussels. corn and andouille sausage

untraditional garnish with house made tarter sauce and herbed coleslaw

with house made tarter sauce, cocktail sauce, herbed coleslaw & fries

oysters, clams, shrimp, Jonah crab claws

cocktail sauce, mignonette 1/2 dozen

cocktail sauce & mignonette

4 jumbo shrimp & cocktail sauce

jumbo lump crab, cocktail sauce & dijonaise

baby greens, frisee, beets, green beans, radish, asparagus, fennel, feta cheese and chardonnay vinaigrette

bacon, tomato and blue cheese

romaine, radicchio, goat cheese and candied pistachios

romaine, caesar dressing and parmesan tuile

tuna sashimi, green beans, hard boiled egg, potato, nicoise olive vinaigrette

apple barbeque steak, crispy onions, hard boiled egg and baby greens

cucumber, tomato, red onion, corn, red pepper, chardonnay vinaigrette

Shrimp, roasted corn and bacon chowder

New England clam chowder

Onion soup with gruyere croutons

star anise pickle, seaweed salad, wasabi oil and ponzu drizzle

creamy mustard and white wine broth served with grilled country bread

with fresh chilis

pan roasted shrimp with cheddar grits and maple balsamic glaze

SWG barbeque sauce, pea tendril salad and feta coulis

with bacon and Great hill blue cheese

roasted corn remoulade and orange horseradish sauce

tuna burger, lobster burger and wagyu beef burger with house made potato chips (sorry no substitutions)

3 wagyu beef burgers

Raw with mignonette, fried with corn remoulade and baked with spinach

1 lb of clams with drawn garlic butter and clam broth

Red pepper and fennel relish

with creamed spinach and potato gratin

with béarnaise & fries

served with baguette, house-made fig jam, vanilla syrup

served with baguette, house-made fig jam, vanilla syrup & candied nuts

with béarnaise

with truffle mayonnaise

with native corn relish

served with baguette

served with baguette, mustard and cornichons

with sweet potatoes, cider braised carrots and apple cider gastrique

with Moroccan glaze and chilled cous cous salad

with local mushrooms, asparagus tips, parmesan Reggiano and truffle oil

Rock shrimp fettuccine with light rose sauce and roasted peppers

Cream puffs filled with chocolate peanut butter cup gelato, finished with hot chocolate sauce and candied peanuts

Caramelized banana mousse and rum roasted bananas atop flaky puff pastry served with chocolate sauce

Strawberries and rhubarb baked with honey, brown sugar brioche croutons served with Tahitian vanilla gelato

Warm dark chocolate brownie with coffee gelato, caramel and chocolate sauce topped with whipped cream and chocolate covered espresso beans

Warm chocolate cake served with Tahitian vanilla bean gelato a cocoa nib tuile Baked to order; please allow 12 minutes for baking time

Tahitian Vanilla, Coffee and Chocolate Peanut Butter Cup Blackberry, Mango and Wild Sour Cherry

A selection of artisan cheeses from around the world served with baguette, house made fig jam, vanilla syrup & candied nuts