Flying fish roe
Salmon, shrimp, avocado and green leaf lettuce.
Tuna, shrimp, asparaugs, masago and avocado.
Shirmp tempura, eel, avocado, and cucumber.
Tuna, crabstick, avocado and masago.
Salmon, avocado, cream cheese and green leaf lettuce.
Tuna, avocado, served with miso sauce and crunch.
California roll with tuna, salmon, yellowtail, shrimp, and masago.
Soft shell crab tempura, avocado, masago and asparagus.
Deep fried breaded salmon and asparagus with mayonnaise (5pc).
Shrimp tempura and masago (6pc)
Tuna, yellowtail, tamago, avocado, masago and cucumber (5pc)
Salmon and avocado with spicy chopped crab masago mayonnaise (6pc).
Yam tempura and asparagus (8pc).
Deep fried fish with cucumber in spicy chili mayonnaise.
Seared salmon served with wasabi ginger sauce.
Jumbo shrimp cocktail served with wasabi cocktail sauce.
Thin sliced yellowtail and avocado with yuzu-miso sauce.
Assortment of seafood with light vinegar sauce.
Steamed soy beans with sea salt.
Steamed shrimp stuffed dumplings.
Fried pork dumpling served with a spicy sesame soy sauce.
Deep fried breaded chicken served with kujaku katsu sauce.
Thinly sliced beef rolled over scallion served with teriyaki sauce.
Deep fried tofu served in a seasoned broth sauce.
Crab and cream cheese with sweet chill sauce.
Deep fried marinade squid served with ponzu sauce.
Grilled chicken on a skewer served with teriyaki sauce.
Deep fried chicken marinated in soy sauce and garlic flavor.
Deep fried crispy shrimp served with sweet chili sauce.
Seaweed, tofu and scallion, flavored miso.
Mushroom, onion chips, scallion in a beef base broth.
Home made shrimp wanton in a chicken and beef base broth.
Pork dumpling and vegetables in a spicy and sour chicken base broth.
Tofu and vegetables in a spicy chicken base broth.
Tuna, eel, lump crab meat, avocado, cucumber and wasabi mayo (8pc).
Salmon, yellowtail, cucumber, avocado, kani salad and tempura chips (8pc)
With ginger dressing.
Crab stick, cucumber, wakame seaweed and crispy wonton skin with ponzu and olive oil.
Marinade green seaweed and spicy sesame oil.
Silken tofu and greens with non oil ginger sauce.
Grilled salmon, avocado, mango and greens with sweet chili dressing.
Grilled shrimp, greens salad, crispy wanton skin with yuzu ponzu dressing.
Sheered sashimi kihada tuna or salmon and avocado.
Steamed soy beans.
Creamy crab croquette.
Spring roll in edamame, mozilla cheese and seaweed served with sweet chili sauce.
Kujaku's original pork braised with scallion.
Rice paper rolled over shrimp, mango, cucumber and lettuce served with sweet thai chili sauce.
Thin sliced yellowtail sashimi with fresh Jalapeño served with yuzu ponzu.
Diced sashimi salmon, mango and avocado thai chili sauce.
Fresh tuna and avocado with seaweed sauce and miso sauce.
Canape style sushi served with tuna, salmon, yellowtail, shrimp, white fish, avocado, cucumber and tobiko.
Seared black pepper with tuna served with gari sauce.
Grilled salmon filet and daily vegetables served with teriyaki sauce.
Grilled sea scallop, salmon, giant shrimp and daily vegetables served with spicy ginger mustard sauce.
Baked fresh water eel served with sweet eel sauce.
Grilled salmon filet and daily vegetables served with spicy soy lemon sauce.
Grilled sea scallop, salmon and shrimp with garlic rice and Kujaku special curry sauce.
Baked saikyo marinade chilean sea bass and daily vegetables.
Grilled chicken breast and daily vegetables with kujaku original special teriyaki sauce.
Sauteed beef and broccoli served with kujaku original brown sauce.
Pork ton-katsu with garlic rice and kujaku special curry sauce.
Nagoya style chicken katsu and daily vegetables served with miso sauce.
Deep fried pork cutlet and daily vegetables served with kujaku original katsu sauce.
General tso's chicken style served with spicy dark sauce.
Grilled ny strip sirloin steak and daily vegetable served with kujaku original teriyaki sauce.
Grilled sirloin steak, pork loin and chicken with daily vegetable served with kujaku original grill sauce.
Grilled 10oz black angus rib eye steak and daily vegetables served with garlic sauce.
Grilled filet minion, giant shrimp tempura and daily vegetables served with korean style sauce.
Sauteed large shrimp, vegetable and chinese egg noodle.
Stir-fried beef and vegetables with wheat noodle.
Fresh cold buckwheat noodle served with fish broth soy dipping sauce.
Wheat noodle, chicken, giant shrimp tempura, egg and vegetables in a katsuo fish broth.
Large shrimp fried rice with chicken karaage.
Tuna, salmon, shrimp, white fish sushi california, tuna roll and cucumber roll.
7 Pcs. of assorted sushi and tuna roll.
9 Pcs. of assorted sushi and tc (tuna with california roll).
8 Pcs. chef's daily choice sushi w/ one roll.
16 Pcs. assorted sushi, tuna roll, california roll and boston roll.
Crabstick, avocado, cream cheese, tempura chips and masago served with sweet chili sauce (5pc).
6 Varieties of raw fish with radish and seaweed.
8 Varieties of raw fish with radish and seaweed.
A combination of salmon tuna, cucumber, and california maki rolls.
California, tuna and yellowtail scallion roll.
Variety of sushi products served on a bed of vinegar rice in a bowl.
A variety of assorted sashimi served with vinegar rice on the side.
Scallop, botan ebi, uni, ikura, salmon and squid.
5 Pcs. sushi, california roll and 4 varieties of sashimi.
8 Pcs. assorted sushi, tuna roll, california roll, dragon roll and 4 variety of sashimi.
4 Pcs. assorted sushi, tuna roll, california roll, dragon roll and 4 variety of sashimi.
4 Varieties sashimi and shrimp and vegetable tempura.
Two choice of entrees, salad, shumai, and fruits. Choices (pick two item): grilled chicken teriyaki, grilled salmon teriyaki add $1.00, spicy salmon add $1.25, shrimp w/ vegetable tempura, sushi and roll, sashimi add $1.50, tonkatsu, chicken katsu, grilled ny strip beef teriyaki add $1.00.
Sushi, sashimi, grilled sirloin steak teriyaki and shrimp with vegetable tempura.
First appetizer, second appetizer, soup, sashimi or sushi, baked dish (fish), sunomono, tempura, dessert.
First appetizer, second appetizer, soup, sashimi or sushi, baked dish (fish), chawan-mushi, sunomono, tempura, meat dish (beef), dessert.
Eel, cucumber, masago and avocado (8pc).
Brown rice tempura roll with eel, cream cheese, crabstick, and scallion (6pc).
Lump crab meat with scallion and seared tuna with avocado over the roll (6pc).
Shrimp tempura, eel and avocado (8pc).
Spicy tuna with scallion and seared tuna with avocado over the roll (8pc).
Tuna, avocado, scallion, tempura chips and crabstick with spicy sauce (8pc).
Yellowtail, fresh jalapeno and jalapeno tobiko with jalapeno saucepc).
Chopped scallop, masago, cucumber, and spicy mayo served with cucumber, avocado and tempura chips (6pc).
Spicy tuna, avocado and tempura chips (8pc).
Lump crab meat, shrimp, crab stick, lettuce, asparagus and tempura chips with spicy mayo and jalapeno sauce (8pc).
Chopped tuna, scallion, masago and spicy sauce (8pc)
Yellowtail, scallion tempura roll and spicy chili sauce (8pc).
Eel, cream cheese, shrimp, avocado, black tobiko and crispy tempura chips served with spicy eel sauce (8pc).
Chicken tempura, cucumber, avocado, and scallion with spicy sauce (8pc)
Mango, eel tempura, salmon, cream cheese and black tobiko with sweet chili sauce (8pc).
Colossal large shrimp, grilled to perfection.
Tender sea scallops grilled with lemon and butter.
Calamari grilled hibachi style with garlic lemon butter soy sauce.
Succulent shrimp sauteed to perfection right before your eyes.
Grilled to perfection with lemon, butter and soy sauce.
The freshest sea scallops grilled tender and juicy with lemon butter soy sauce.
Two lobster tails grilled with lemon, butter and soy sauce.
Grilled chilean sea bass with lemon soy sauce and butter.
Tender chicken breast grilled with toasted sesame seed and mushroom.
Tender chicken breast grilled with garlic and vermouth sauce.
The finest black angus beef with garlic soy sauce and butter.
8.5 Ounces of center cut tenderloin with garlic soy sauce and butter.
Assorted fresh garden vegetables and tofu.
Tender chicken breast grilled with spicy sweet chili sauce and mushroom.
Succulent shrimp sauteed to perfection with sliced fresh jalapeno and lemon butter soy sauce.
Sesame crusted tuna steak served medium rare.
Sea scallop, calamari and shrimp served with spicy sauce.
For the sea food lover, combination of lobster tail shrimp and sea scallop.
Tender filet mignon and lobster tail grilled in lemon butter soy sauce.
8.5 Ounces finest center cut tenderloin, lobster tail and sea scallop garlic soy butter sauce.
Coca-cola, diet cola, sprite, ginger ale, ice tea, japanese soda, orange juice, cranberry juice, pineapple juice, apple juice.
Choices (pick two item): chicken teriyaki, spicy salmon add $0.75, sushi and roll, pork katsu, california roll, salmon teriyaki add $0.75, shrimp tempura, sashimi add $1.00, chicken katsu, ny strip beef teriyaki add $0.75.
Sushi: tuna, salmon, shrimp, white fish and inari. 1Roll: salmon, crab and avocado roll
Sushi: tuna, salmon, yellowtail, eel, shrimp and white fish. 2 Rolls: tuna roll and california roll
Two choice rolls - tuna, yellowtail scallion, eel avocado, eel cucumber, vegetable, california, salmon, salmon avocado.
Tuna, salmon, white fish and daily fish.
Crab stick, masago and avocado.
Seared salmon, seared tuna.
Grilled sea scallop, salmon and shrimp served with spicy ginger mustard sauce.
Grilled salmon filet served with spicy soy lemon sauce.
Deep fried chicken breast served with spicy teriyaki sauce.
Deep fried breaded pork loin served with home made bbq sauce.
Steamed assorted vegetables served with ginger sauce.
Deep fried tofu and stir fry vegetables with teriyaki sauce.
Grilled chicken breast and kujaku special bbq sauce with vegetables.
Bowl of rice topped with shrimp and vegetables tempura.
Bowl of rice topped with chicken, egg and condiments.
Bowl of rice topped with baked eel.
Bowl of rice topped with a deep fried pork cutlet, egg and condiments.
Grilled sirloin steak with vegetable with korean style garlic sauce.
Soy sauce and tonkotsu (pork) soup noodle, topped with pork chashu, egg, menma, and scallion.
Touban-jyan, garlic, soy sauce and tonkotsu (pork) soup noodle, topped with pork chashu and scallion.
Soy sauce and tonkotsu (pork) soup noodle, topped with extra chashu, egg, menma, and scallion.
Additional: Gyoza add $4.50, fried rice add $3.00, chashu add $2.50, nitamago (egg) add $1.25.
Reviews powered by
Rebecca R.(via Yelp)
June 7, 2013
Kujaku has the only ramen in the Stamford area, and it's good ramen at that! I've been here about 6 times since the winter, and I'm totally hooked. It's...
Menu for Kujaku provided by Allmenus.com
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