122 Pizza Bistro

crisp fried calamari and sliced hot peppers served with a rich spicy pomodoro

lump crab meat with a jalapeno dipping sauce

clams and mussels, steamed in a light plum tomato broth, with a proscuitto garnish and croutons

fresh mozzarella lightly breaded and sauteed with a garlic white wine sauce

jumbo shrimp, crusted with ground pepper and sea salt served with a ginger teriyaki sauce

peas and proscuitto lightly breaded and fried served with a spicy marinara sauce

oven roasted with wilted arugula and a balsamic reduction

marinated chicken strips with sesame seeds are served with honey Dijon sauce

jumbo shrimp dipped in coconut fried to a crispy brown and served with a raspberry dipping sauce

clams, mussels shrimp, scallops, oreganata

Romaine lettuce with mixed field greens, kalamata olives, green peppers, red onion and tomato with house gorgonzola vinaigrette served in an Asiago and pink peppercorn basket

roasted red peppers, artichokes garden tomatoes and fresh mozzarella cheese tossed with garlic infused extra virgin olive oil, served with a toasted crostini

Romaine lettuce tossed with reggiano parmesan cheese house made Caesar dressing toasted croutons and anchovies

Romaine lettuce tossed with crumbled blue cheese, tomato, sliced pears dried cranberries and mandarin oranges tossed with balsamic vinaigrette topped with crispy onion straws

arugula tossed with fresh garden tomatoes, red onion, olives red wine vinaigrette and topped with shaved parmesan cheese

warmed eggplant and fresh mozzarella vine ripe tomatoes, arugula dressed with a red wine vinaigrette

wild, spring mix, chopped Romaine topped with julienne roasted red and yellow peppers red onions, artichoke hearts, kalamata olives feta cheese, and a lemon oregano vinaigrette

jumbo shrimp sauteed in a garlic lemon white wine sauce and topped with toasted flavored bread crumbs, over linguini

Portobello, porcini and button mushrooms in a butter cream parmigano-reggiano sauce

jumbo ravioli served with a fresh filet of pomodoro sauce

penne, pasta, sweet sausage, broccoli, rabe, sauteed in garlic and olive oil and finished with warmed fresh mozzarella

sauteed broccoli rabe with grilled shrimp, roasted garlic olive oil and red pepper flakes topped with shaved parmigiano-reggiano cheese

cheese tortellini with chopped tomatoes, and strips, of grilled chicken, green peas, Portabella mushrooms, tossed with a creamy alfredo sauce

clams, shrimps. scallops, and calamari in a light tomato saffron broth, over linguine

bow tie pasta with vodka sauce, and fresh crab meat

spicy Italian tomatoes, black olives, artichokes hearts, red pepper flakes, topped with crumbled feta cheese

penne pasta tossed with gorgonzola aged Asiago, Romano and parmesan finished basil and toasted pine nuts

shelled fresh clams, sauteed with diced bell pepper, apple smoked bacon, touch of crumbs, garlic and white wine, parmesan cheese

sauteed and topped with cranberry orange Maderia sauce, served with a wild mushroom risotto

rosemary mushroom merlot reduction, garlic smashed potatoes and seasonal vegetables

New Zealand salmon wrapped in phyllo dough, topped with lump crab meat, a cognac cream sauce and vegetables

oven roasted with a lime caper and cilantro sauce and topped with lump crab, served with roasted potatoes and asparagus

grilled wild salmon with lemon dill sauce served over wilted arugula and onion straws

pan seared chicken breast with sliced prosciutto melted mozzarella in a light white wine sauce, served with mushroom risotto

breaded chicken cutlet, with melted fresh mozzarella cheese on bed of dressed arugula topped with tomato brushetta

traditional chicken cutlet, served with a side of penne pasta

sauteed breast of chicken, with sausage, hot and sweet peppers, and a hot pepper infused oil with a white wine sauce and roasted potatoes

fire grilled London broil, topped with a fresh tomato salsa, a bourbon BBQ sauce, and shoe string potatoes

flamed grilled with sauteed onions, mushrooms, and melted gorgonzola cheese with garlic smashed potatoes

pork shank in a rich red wine reduction served with tender root vegetables and mushroom risotto

French double cut rib pork chop stuffed with proscuitto and provolone cheese and topped with a brown mushroom sauce

jumbo shrimp sauteed in a garlic white wine sauce, fresh herbs, touch of lemon served with lemon and asparagus risotto

broiled and served with a pesto aioli sauce and garlic smashed potatoes

half rack of veal and jumbo shrimp with a butter sage wine sauce, with a cauliflower cheese puree

mozzarella cheese, our special blended pizza sauce cut the traditional way

mozzarella cheese, our own blended sauce, fresh basil, provolone, Asiago and Romano cheeses

fire grilled eggplant zucchini, red onion and Portabella mushrooms, oven roasted tomatoes garlic with melted mozzarella cheese, and a chopped basil garnish

our own blended sauce, onions, thinly sliced pepperoni, fresh oregano, and a mixture of mozzarella cheeses

flame grilled shrimp. basil aioli oregano and melted mozzarella cheese served with or without tomato sauce

sliced Portobella and white button mushrooms sauteed in sherry wine melted provolone and mozzarella cheese, fresh oregano and parsley served with or without sauce

sweet and spicy sausage, our tomatoes sauce, roasted red and yellow peppers sauteed onions, and melted mozzarella cheese, try it with hot peppers

roasted garlic, grilled chicken, mozzarella cheese, mild onions, and Italian parsley with a white wine and garlic-shallot sauce

apple smoked bacon, grilled chicken, mozzarella cheese, topped with chopped lettuce, Roma tomatoes, basil aioli and fresh sliced avocado

white pie with hot wing sauce, crumbled blue cheese and spicy chicken

chilled baby arugula red leaf lettuce, radicchio chopped tomatoes, and red onions shaved parmesan cheese, sprinkling of wine vinaigrette dressing, also available with grilled chicken or shrimp

marinated artichokes, crumbled gorgonzola cheese, kalamata olives, diced oven baked roasted tomatoes and fresh garlic

chopped fresh clams, melted mozzarella cheese, minced garlic, fresh basil, chopped tomatoes and a drizzle of olive oil

caramelized red and white onion, fresh mozz, provolone kalamata olives, fresh tomatoes, oregano, red peppers flakes and fresh green peppers, with our without anchovy

roasted red peppers, basil, fresh tomato, mushrooms sausage, garlic bacon, kalamata olives, eggplant anchovy, onions, hot peppers artichokes

shrimp, fresh clams, chicken