Dakshin

aromaticed vegetable cups stuffed with homemade cheese served in a honey glazed fennel flavored tomato chutney, a chef's signature special

from the coromandel toast a paper thin rice crepe stuffed with spiced potatoes and peas, served with, coconut chutney and sambar

an all time favorite from Punjab a pastry stuffed with spiced potatoes and green peas, served with tamarind sauce

calamari stir fried with onions, green pepper and garlic garnished with curry leaves

shrimp tempered with mustard seeds and curry leaves, cooked in a tangy curried tomato sauce, served with mini poori

lentil dumplings soaked in a home - style lentil sauce a Madras delicacy

crispy eggplant covered with mildly spiced chick peas, tamarind and herbs, from the north western frontier

chicken cubes marinated with saffron, green herbs and sour cream, a gadwal mild delicacy

stir fried mushroom heads rossed with ginger onions peppers, tomatoes and spices, from the Himalayan rim

shrimp tossed in chef's special sauce

marinated lamb chunks in yogurt, mace and green herbs cooked in tandoor a muslim specialty

mouth watering sweet and spicy chicken cubes, a chef's signature blend

batter fried cauliflower florets tossed in garlic tomato and chilly sauce with green herbs

an assortment of vegetable bhajia eggplant potato, cauliflower, spinach, onions and vegetable sumosa

an assortment of kababs appetizer for two

chopped vegetables cooked with fresh tomato soup, infused with corian der leaves and a dash of cream

dices of fresh garden veggie mix and chickpeas served without chef's special toppings add $3.00 for grilled shrimp or $1.50 for chicken

a popular soup made with lentils and vegetables

south Indian hot and sour soup made of tomato, garlic, tamarind, herbs and spices

lentil of the day

platter of sliced onions, chilies and lemon dusted with chaat masala

spicy mixed vegetable pickle

yogurt and cucumber relish oh it cools

sweet mango relish

cubes of fresh fish delicately marinated and cooked in tandoor

the 'king of kebabs' tandoori chicken is the best known Indian delicacy and the tastiest way to barbecue chicken

jumbo shrimp marinated in yogurt, lemon juice and spices

chunks of chicken breast marinated with yogurt, herbs and spices

jumbo shrimp marinated in yogurt, ginger, white pepper and saffron

New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables, a Kashmiri specialty

cubed cottage cheese marinated with herbs and spices and grilled in tandoor, topped with onions and peppers

a medley of chicken, lamb, shrimp and vegetable kababs

cubes of chicken marinated with ginger, garlic, green chillies, sour cream and cilantro

marinated shrimp cooked in spicy pickled onion sauce, infused with mustard seeds and curry leaves

fish cooked with mangos and spices, cooked with coconut milk, a Kerala specialty

black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves

fish cooked in authentic goan coconut curry sauce leaves

shrimp cooked in a hot and sour tangy sauce with potatoes and goan specialty

sea scallops tossed in white wine and cooked in coconut sauce

bay shrimp cooked in tandoor, tossed in masala sauce

an anthentic Kerala style fish preparation with black tamarind, tomatoes red onions, coconut milk and spices

curried prawns in southern style a specialty from Andra Pradesh

tiger prawn cooked with freshly crushed tomatoes and curry leaves

the authentic 'deviled chicken' in a black peppercorn sauce, a Tamil Nadu classic preparation

an all time favorite from Punjab, breast of chicken broiled in tandoori oven and cooked in creamed tomato curry sauce

traditional chicken dish with slit green chillies, red chillies, sesame seeds and coconut

tender chicken chunks cooked in a hot coconut curry, red chili and mustard seeds

lightly curried chicken cooked with freshly ground coriander and mint leaves with a dash of yogurt and cashew nut gravy

chicken cooked with a blend of chilies, onions, tomatoes and spices, very popular in England

chicken cooked in mildly spiced almond sauce with a dash of saffron from moghul dynasty

tender chicken chunks cooked in delicately spiced spinach gravy, an all time northern specialty

tender cubes of chicken sauteed with red chilies, tomato and a dash of vinegar

tender cubes of chicken cooked semi dry with fresh herbs, spices, ginger, tomatoes, peppers and tempered with cumin seeds and coriander leaves

sweet, spicy and sour chicken with onions and peppers in tomato sauce

chunks of lamb tossed with onions, green chilies, ginger, garlic and curry leaves in a spicy hyderabadi sauce

lamb cooked in a delicately spiced spinach gravy a Punjab, specialty

traditional south Indian lamb curry with shallots, gigner, garlic and curry leaves

lamb cooked with fresh herbs and spices in an Indian wok, with onions, tomatoes and tempered with garlic

lamb cooked with onions, spices, sweetened with apricots and topped with crunchy potatoes and from a parsi fare

a traditional lamb curry with tomatoes and Kashmiri chilli

ground lamb and green peas cooked with herbs and spices

lamb cooked with red chillies, onions and white vinegar with garam masala a Christian specialty from Kerala

lamb cooked in a creamy cashew and almond sauce and flavored with cardamon from the mughlai fare

spicy lamb chops cooked with cumin seeds and whole garam masala

lamb cooked in a hot and sour tangy curry sauce with potatoes and goan delicacy

potatoes, carrots, yam, banana, eggplant and squash cooked with curd and coconut paste tempared with cumin and curry leaves, a Kerala specialty

fresh cut okra stir fried with curry leaves, cumin seeds, onions and coconut with a pinch of aachar powder

homemade cottage cheese cubes cooked in spinach gravy a Punjabi delicacy

vegetable and cheese dumplings served in a mild cashew and almond sauce a Gujarati favorite

mishroom and green peas cooked in onion cashew creamy sauce tempered with cumin

chick peas cooked with fresh tomatoes, onions and ginger in a special masala

cauliflower and potatoes sauteed with ginger, garlic and spices in mild spinach gravy a delhi delicacy

potatoes and cauliflower cooked with onions and tomatoes, tempered with cumin seeds topped with cilantro

assorted vegetables cooked in mildly spiced creamy cashew and almond sauce a Kashmiri specialty

sweet, spicy and sour mixed vegetables

garden fresh vegetables cooked in creamy tomato onion sauce

fresh okra cooked with onions, ginger, tomatoes, herbs and spices, a north western specialty

rich a spicy sauteed eggplant cooked with sesame seeds, coconut and tamarind

potato dish infused with cumin, cooked in tomato sauce

cottage cheese cooked in tomato creamy sauce

traditional Punjabi bread baked in tandoor

nan bread seasoned with mined garlic and cilantro

nan stuffed with nuts, raisins, and paneer

paratha stuffed with spiced potatoes

paratha stuffed with spiced cauliflower

multi layered whole wheat bread cooked in tandoor

nan stuffed with onions, peppers and cilantro

a puffed unleavened whole wheat bread

whole wheat bread baked with tandoor

whole wheat bread grilled on a griddle

paratha stuffed with minced lamb meat

layered saffron basmati rice cooked with lamb or chicken or shrimp stew in a traditional way, very popular in muslim and parsi weddings add $3.00 for shrimp

flavored rice of your choice - lemon, coconut, tamarind, tomato with curry leaves

a traditional Indian ice cream, choice of flavors. mango or pistachio

lightly fried milk ball in a rose honey syrup

cottage cheese steamed and soaked in sweet and reduced milk with pistachio

an Indian style rice pudding with saffron, dried fruit and nuts

choice of flavors; mango, coconuts or vanilla

lightly fried milk ball in rose honey syrup topped with coconut ice cream

double flavor ice cream topped with mango ras and vanilla wafers