Allmenus.com
  • Connecticut
  • Stamford
  • Chez Jean-Pierre

Chez Jean-Pierre

(203) 357-9526

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 188 Bedford St, Stamford, CT 06901
  • Restaurant website
  • French
  • Chez Jean-Pierre

  • (203) 357-9526
  • Lunch
  • Dinner
  • Appetizers
    • French Onion Soup $9.00

      with Swiss cheese crust

    • Salade De La Maison $9.00

      mixed green and endive salad served with garlic croutons, chopped tomatoes, parmesan cheese and a balsamic vinaigrette

    • Escargots De Bourgogne $10.00

    • Moules Mariniere $14.00

    • Grilled Portobello Mushroom $12.00

      topped with goat cheese, served on a bed of baby spinach, red onions and a basil vinaigrette

    • Tartelette D'Oignon Confit $12.00

      warm caramelized onion tart with smoked bacon, grated Swiss cheese, served over mixed greens and a sherry vinaigrette

    • Pate De Campagne $12.00

      served with pearl onions, cornichons and a Dijon mustard

    • Salade D'Ete $12.00

      winter salad with roasted beets, gorgonzola cheese, caramelized pecans mixed with a frisee salad and a sherry vinaigrette

  • Crepes, Salads and Entrees
    • Le Croque Monsieur $12.00

      served with French fries and salad

    • Crepes Fourrees Au Fromage Frais De Chevre $15.00

      fresh goat cheese, smoked bacon and baby spinach wrapped in a warm crepe served with French fries and a small salad

    • Salad De Poulet La Romaine $18.00

      grilled chicken breast sliced warm and served over Romaine lettuce, grilled red peppers, chopped red onions and a parmesan vinaigrette

    • Coq Au Vin $22.00

      chicken breast and thighs marinated and slow cooked in a red wine, bacon, mushroom and pearl onion sauce served with crushed potatoes

    • Bavette Au Poivre $24.00

      12 oz grilled hanger steak served with a cognac green peppercorn cream sauce and French fries

    • Filet De Saumon Sauvage Grille $22.00

      grilled wild salmon filet served with a mushroom risotto, julienne of vegetables and a cream dill sauce

    • Bouillabaisse De St. Tropez $26.00

      fresh salmon, swordfish, shrimp and mussels poached in a white wine, saffron and lobster cream broth served with smoked andouille sausage, fingerling potatoes, scallions and aioli toast

  • Appetizers
    • French Onion Soup $9.00

      with Swiss cheese crust

    • Salade De La Maison $9.00

    • Les Escargots De Bourgogne $11.00

    • Salade D'Ete $12.00

    • Champignon Et Fromage De Chevre $12.00

    • Moules Mariniere $14.00

    • Tartelette D'Oignon Confit $12.00

    • Pate De Campagne Au Pistache $14.00

    • Confit De Canard $14.00

      duck leg confit served on a bed of mushroom rissoto with a Dijon mustard vinaigrette

    • Foie Gras Frais Poele a La Bretonne $22.00

      fresh foie gras pan seared with caramelized apples and an apple cider infusion on a toasted brioche

  • Entrees
    • Moules Mariniere $19.00

      P.E.I mussels steamed in garlic, parsley and white wine with French fries

    • Filet De Saumon Sauvage Grille $26.00

      grilled wild salmon filet served with a mushroom risotto, julienne of vegetables and a cream, dill sauce

    • Crevette Mediteranee $26.00

      pan seared shrimp served with jasmine rice, baby spinach, artichokes and a white wine, tomato and garlic sauce

    • Pan Seared Fillet of Striped Bass $28.00

      served with braised green cabbage, chorizo sausage, roasted red peppers, scallions and a port wine glaze

    • Bouillabaisse De St. Tropez $29.00

    • Coq Au Vin $25.00

    • Veal Ossobucco $28.00

      with crushed potatoes, winter vegetables in a tomato herb demi-glace sauce

    • Bavette Au Vin Rouge $26.00

      grilled hanger steak served with crispy potato, blue cheese fritters, wild mushrooms, baby spinach, caramelized onions and a red wine sauce

    • Entrocote Au Poivre $29.00

      12 oz grilled rib eye steak served with French fries and a cognac green peppercorn cream sauce

    • Magret De Canard a L'Orange $29.00

      pan seared duck breast served with sauteed parsnips, baby spinach and a grand Marnier and orange segment sauce

Menu for Chez Jean-Pierre provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.