mixed greens, balsamic glaze

with prosciutto, balsamic glaze

with house-made tarer sauce

Stuffed with Shrimo, Scallops ricotta, parmigiano, over spinach sherry pink sauce

Caper, onion, lemon white wine sauce over spinach risotto Fish may contain bones

Braised beef stuffed ravioli, crisp guanciale sage brown butter sauce, shaved parmigiano

The wine owes much of its complexity to its varied upbringing, unifying grapes from California's most notable winegrowing regions. Meiomi Pinot Noir brings you structure and depth seldom seen in a Pinot Noir wine, thanks to its unique and meticulous aging

The wine owes much of its complexity to its varied upbringing, unifying grapes from California's most notable winegrowing regions. Meiomi Pinot Noir brings you structure and depth seldom seen in a Pinot Noir wine, thanks to its unique and meticulous aging

A spicy and fleshy red with aromas and flavors of blueberries, plums, mint, chocolate and paprika. It's medium- to full-bodied with grainy tannins. Good freshness

A spicy and fleshy red with aromas and flavors of blueberries, plums, mint, chocolate and paprika. It's medium- to full-bodied with grainy tannins. Good freshness

25% Sangiovese, 25% Merlot 28% Syrah, 25% Petit verdot Maremma Tuscany, Organic Tasting Notes: A well of dark cherry, black currant and blackberry fruit makes this red sumptuous and inviting. Fresh earth, thyme and rosemary accents add depth. A mineral ele

25% Sangiovese, 25% Merlot 28% Syrah, 25% Petit verdot Maremma Tuscany, Organic Tasting Notes: A well of dark cherry, black currant and blackberry fruit makes this red sumptuous and inviting. Fresh earth, thyme and rosemary accents add depth. A mineral ele

Ruby red in the glass. Aroma : Notes of cherry, small red fruit and floral notes of iris and violet on the nose. Palate : Medium bodied, balanced with enjoyable freshness and a hint of sweetness

Ruby red in the glass. Aroma : Notes of cherry, small red fruit and floral notes of iris and violet on the nose. Palate : Medium bodied, balanced with enjoyable freshness and a hint of sweetness

A "Sur de Los Andes Malbec" from Argentina is a full-bodied, rich red wine with prominent flavors of ripe black fruit like blackberry and plum, often accompanied by notes of spice, chocolate, and earthy minerals; characterized by its velvety texture, smoot

A "Sur de Los Andes Malbec" from Argentina is a full-bodied, rich red wine with prominent flavors of ripe black fruit like blackberry and plum, often accompanied by notes of spice, chocolate, and earthy minerals; characterized by its velvety texture, smoot

The intense dark ruby red color of our Cabernet Sauvignon is reflective of this full-bodied, flavorful wine. The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolat

The intense dark ruby red color of our Cabernet Sauvignon is reflective of this full-bodied, flavorful wine. The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolat

The Zenato Pinot Grigio has become a staple as an entry-level, everyday Pinto Grigio. Made from 100% Pinot Grigio grapes that are crushed and fermented in temperature-controlled stainless steel tanks. The wine is delicate with scents of classic citrus and

The Zenato Pinot Grigio has become a staple as an entry-level, everyday Pinto Grigio. Made from 100% Pinot Grigio grapes that are crushed and fermented in temperature-controlled stainless steel tanks. The wine is delicate with scents of classic citrus and

100% pure Sauvignon Blanc, crafted from grapes grown in the most notable and warmer regions of California's coastal hills. Each block contributes a distinct element to the blend, resulting in a layered and complex style. Aroma: Asian pear, honeysuckle, pas

100% pure Sauvignon Blanc, crafted from grapes grown in the most notable and warmer regions of California's coastal hills. Each block contributes a distinct element to the blend, resulting in a layered and complex style. Aroma: Asian pear, honeysuckle, pas

Wine Spectator-New Zealand - Marlborough - "White pepper, lemon blossom and fresh ginger notes are vibrant and expressive, with a mouthwatering core of lime, pomelo, lemon balm and lemongrass lingering on the finish." [WS 2024 TOP 100 #41]

Wine Spectator-New Zealand - Marlborough - "White pepper, lemon blossom and fresh ginger notes are vibrant and expressive, with a mouthwatering core of lime, pomelo, lemon balm and lemongrass lingering on the finish." [WS 2024 TOP 100 #41]

Fermented in stainless to emphasize the fruit, classic coastal aromas and flavors of lemon zest and lime layer alongside tropical influences and mango, with a touch of green apple. Medium-bodied but crisp and refreshing, its wonderful as an apéritif to sta

Fermented in stainless to emphasize the fruit, classic coastal aromas and flavors of lemon zest and lime layer alongside tropical influences and mango, with a touch of green apple. Medium-bodied but crisp and refreshing, its wonderful as an apéritif to sta

Enrico Serafino Gavi di Gavi is a white wine from the Gavi region of Piedmont, Italy. It's made from Cortese grapes and is known for its crispness and minerality. Tasting notes Straw-yellow in color with greenish hues Aromas of wildflower, almonds, apple,

Enrico Serafino Gavi di Gavi is a white wine from the Gavi region of Piedmont, Italy. It's made from Cortese grapes and is known for its crispness and minerality. Tasting notes Straw-yellow in color with greenish hues Aromas of wildflower, almonds, apple,

The A to Z Riesling is a blend of fruit from young and old vines picked at multiple levels of flavor development to produce a complex and dynamic wine with balanced acidity. This floral and stone-fruit driven, off-dry wine is an excellent accompaniment for

The A to Z Riesling is a blend of fruit from young and old vines picked at multiple levels of flavor development to produce a complex and dynamic wine with balanced acidity. This floral and stone-fruit driven, off-dry wine is an excellent accompaniment for

Pop open a bottle of Mionetto Prosecco Brut and let the fun begin! This fruity and bubbly sparkling wine is perfect for any occasion, making it approachable for all wine lovers. Go ahead, indulge in the playful and delightful flavors of this Prosecco! Prod

Pop open a bottle of Mionetto Prosecco Brut and let the fun begin! This fruity and bubbly sparkling wine is perfect for any occasion, making it approachable for all wine lovers. Go ahead, indulge in the playful and delightful flavors of this Prosecco! Prod

Its harmonious acidity and invigorating hints of red berries, coupled with its elegant fine bubbles, make it an ideal companion for seafood or chicken dishes. Mionetto Prosecco Rosé, presents a pale peach color and greets the senses with a bouquet rich in

Its harmonious acidity and invigorating hints of red berries, coupled with its elegant fine bubbles, make it an ideal companion for seafood or chicken dishes. Mionetto Prosecco Rosé, presents a pale peach color and greets the senses with a bouquet rich in

Its harmonious acidity and invigorating hints of red berries, coupled with its elegant fine bubbles, make it an ideal companion for seafood or chicken dishes. Mionetto Prosecco Rosé, presents a pale peach color and greets the senses with a bouquet rich in

Italy

Rice balls stuffed with meatballs, mozzarella, peas in marinara sauce

Breadcrumbs, parmigiano cheese, olive oil and lemon juice

Baked clams tossed with herbs and bread stuffing in a lemon white wine sauce

Our house made bread toasted and topped with fresh tomatoes, olive oil, garlic and basil

Roasted with tomato sauce and fresh mozzarella

A must try! Lightly breaded calamari lightly fried to to melt in your mouth

Sweet mozzarella cheese sandwiched between slices of bread then fried topped with tomato sauce.

Garlic, lemon, white wine, shallots and EVOO

Our famous all-beef meatballs are topped with shaved Parmigiano and light tomato sauce

Hearty soup of vegetables, beans and pasta

Mixed greens, carrots, tomatoes and balsamic vinaigrette. Photo is shown with optional Gorgonzola cheese added

Romaine lettuce tossed with house made croutons, parmigiano cheese and our own made Caesar dressing

with fresh bacon bits, pine nuts, gorgonzola cheese and our house vinaigrette.

Classic Iceberg wedge with our house made blue cheese dressing, crispy bacon and topped with fried onions

Grilled chicken, bacon, hard boiled egg, romaine, tomato, gorgonzola, house dressing

With pears, caramelized walnuts, goat cheese, cranberry and apple cider dressing

Sliced flat-iron steak, gorgonzola cheese, caramelized onions, over romaine and arugula blend

Mixed greens, fresh grilled chicken breast, caramelized onion, walnuts, dried cranberry, lemon vinaigrette

Grilled shrimp, white beans, chopped tomato, garlic over mixed greens, lemon vinaigrette

over Parma Prosciutto, fire roasted peppers, arugula

With goat cheese gf arugula, pine nuts and lemon vinaigrette

House-made ricotta pasta in a rich creamy cheese and meat sauce. Served with side salad and bread

Ham, onions, vodka tomato sauce and a splash of cream. Served with side salad and bread

A hearty, crowd-pleasing classic made with layers of rich, savory meat sauce, creamy béchamel, and melted mozzarella, all nestled between perfectly cooked pasta sheets. Served with side salad and bread

Layers of fresh seasonal vegetables in a pink sauce. Served with a side salad and bread.

Beef morsels, slow-cooked with carrots, onions, and mushrooms in a rich red wine sauce, served over delicate homemade mushroom gnocchi. Served with side salad and bread

with crumbled sausage, sun dried tomatoes garlic and olive oil. Served with salad and bread.

House made pasta, tomato sauce, sherry and a touch of cream. Served with side salad and bread

Succulent shrimp in a velvety sherry wine pink sauce, infused with aromatic herbs and a touch of cream. Served with side salad and bread

House made "chitarra" spaghetti, Pecorino Calabrese cheese and fresh cracked black pepper. Served with a side salad and bread.

Cavatelli pasta with our house made pesto sauce. Served with a side salad and bread.

A rich sauce made with fresh cream, eggs and Parmigiano. Served with side salad and bread

Penne tossed with seasonal fresh vegetables in a light pink sauce. Served with a side salad and bread.

Tossed with garlic and oil. Served with a side salad and bread.

A casserole of penne, Ricotta cheese, Parmigiano, Mozzarella and tomato sauce. Served with side salad and bread

Crispy, golden-breaded cutlet topped with melted mozzarella and smothered in savory tomato sauce. Served alongside perfectly al dente penne, creating a classic, comforting dish that's both hearty and irresistible. Served with penne

Dipped in a light egg batter in a lemon, shallots and white wine sauce served over risotto. Please note the entree in the photo has substituted the risotto for spinach

Crispy breaded cutlet topped with arugula, shaved parmigiano and chopped tomatoes with a balsamic drizzle

Diced chicken, spicy sausage, onion, mushrooms, potato, hot cherry peppers over penne

Chicken breast topped with Prosciutto, shallots, mozzarella and herbs finished in a sherry wine sauce.

With carrots onion in a rich red wine tomato sauce with mashed potatoes

8 oz angus beef with lettuce, tomato, mozzarella on a brioche bun with house-made french fries

When nothing but a steak can make everything right again. This is a 12 oz NY Strip served with rosemary roasted potatoes and broccoli florets

Pepperoncini peppers, garlic, onion, wine sauce, mashed potato, broccoli

Crispy, golden-breaded cutlet topped with melted mozzarella and smothered in savory tomato sauce. Served alongside perfectly al dente penne, creating a classic, comforting dish that's both hearty and irresistible. Served with penne

Choice of Chicken or Veal topped with Prosciutto, shallots, mozzarella and herbs finished in a sherry wine sauce. Served over mashed potatoes

Crispy, golden-breaded cutlet topped with melted mozzarella and smothered in savory tomato sauce. Served alongside perfectly al dente penne, creating a classic, comforting dish that's both hearty and irresistible. Served with penne

Crispy breaded cutlet topped with arugula, shaved parmigiano and chopped tomatoes with a balsamic drizzle

Grilled chicken, bacon, lettuce, tomato, mayo

Chicken cutlet, arugula, tomato and balsamic vinaigrette

Tomato, basil and extra virgin olive oil

Tuna salad, apple, craisins and mayonnaise

Melted provolone and sun-dried tomato

Grilled chicken, mushrooms, sun-dried tomato, pesto, melted mozzarella

Tomato sauce, melted mozzarella

Pesto mayonnaise, Arugula and tomato

Tomato sauce, melted mozzarella

Grilled with buffalo hot sauce, lettuce, celery and our own bleu cheese dressing

8 oz angus beef with lettuce, tomato, mozzarella on a brioche bun with house-made french fries

Spicy sausage, cherry peppers, onions and mozzarella

Chicken, BBQ sauce and mozzarella

Chicken, buffalo sauce, diced celery, our own blue cheese

Caramelized onions, artichokes, Mediterranean olives, goat cheese, tomato sauce and mozzarella

Tomato sauce, mozzarella, prosciutto, mushroom, and artichokes

Chicken morsels tossed in pesto sauce, and covered with mozzarella

Chopped tomatoes, prosciutto, arugula and mozzarella

Fresh tomatoes, garlic and mozzarella

Poached pears, caramelized walnuts, gorgonzola, fontina cheese and arugula

Chopped tomatoes, fresh mozzarella, arugula and shaved parmigiano

Spinach, tomato sauce, mozzarella & truffle oil

Ricotta, mozzarella, oregano and garlic (no sauce)

Broccoli, peppers, eggplant, and mushrooms

Spicy sausage, cherry peppers, onions and mozzarella

Chicken, BBQ sauce and mozzarella

Chicken, buffalo sauce, diced celery, our own blue cheese

Caramelized onions, artichokes, Mediterranean olives, goat cheese, tomato sauce and mozzarella

Tomato sauce, mozzarella, prosciutto, mushroom, and artichokes

Chicken morsels tossed in pesto sauce, and covered with mozzarella

Chopped tomatoes, prosciutto, arugula and mozzarella

Fresh tomatoes, garlic and mozzarella

Poached pears, caramelized walnuts, gorgonzola, fontina cheese and arugula

Chopped tomatoes, fresh mozzarella, arugula and shaved parmigiano

Spinach, tomato sauce, mozzarella & truffle oil

Ricotta, mozzarella, oregano and garlic (no sauce)

Broccoli, peppers, eggplant, and mushrooms

Fresh tomatoes, garlic and mozzarella

Chopped tomatoes, prosciutto, arugula and mozzarella

Chopped tomatoes, fresh mozzarella, arugula and shaved parmigiano

Poached pears, caramelized walnuts, gorgonzola, fontina cheese and arugula

Chicken morsels tossed in pesto sauce, and covered with mozzarella

Chicken, buffalo sauce, diced celery, our own blue cheese

Spinach, tomato sauce, mozzarella & truffle oil

Chicken, BBQ sauce and mozzarella

Ricotta, mozzarella, oregano and garlic (no sauce)

Caramelized onions, artichokes, Mediterranean olives, goat cheese, tomato sauce and mozzarella

Broccoli, peppers, eggplant, and mushrooms

Tomato sauce, mozzarella, prosciutto, mushroom, and artichokes

Spicy sausage, cherry peppers, onions and mozzarella

Eggplant, broccoli, mushroom ricotta and mozzarella

Ricotta and mozzarella

Pepperoni, sausage, ricotta meatball, mozzarella

Affogato is an Italian dessert of ice cream covered with fresh hot espresso. Chocolate sauce and whipped cream for the ultimate treat. The word "affogato" translates to "drowned" in Italian.