Galangal

Stir-fried rice noodless w. shrimp, chicken, egg, bean curd, dried radish & bean sprouts.

Thai style fried rice w. shrimp, chicken, raisin, dried shredded pork, served in a pineapple.

Vietnamese grilled pork chops w. mixed vegetable over rice.

Green leaves, bean sprout, mint leaves, cucumber, carrot & crush peanut serval w. spicy nuoc nam sauce.

Thai spicy and mint fried rice w. chili, garlic, long beans, basil, red onion & scailion, Choice of chicken or vegetable

Choice of Shrimp

Baked rice in a clay pot w. shrimp, scallops, mussels. squid fish, baby corn, mushroom & broccoli w. coconut curry sauce

sauteed rice noodles w. shrimp, chicken, bell pepper, eggplant in hot & spicy chill sauce

stir fried broad flar noodles w. broccoli in brown sauce

Also available with crispy egg noodles

Served cold with mixed vermicelli chicken, vegetables, lime and chili

Stir fried noodle w. chicken, shrimp, bell pepper, onion, scallion & egg. Taste w. curry favor

Fried rice w. malaysia chili paste squids

Steamed sticky white rice w. coconut milk

Steamed noodle topped w. scallion, fried shallot, served w. Nuoc Nam sauce and crushed peanut

Hot and sour lemon grass broth w. shrimp, bell peppers, mushroom and herbs

Thai style chicken coconut soup w. limejuice, bell peppers, and mushrooms. Supplement $1.00 for shrimp

Fresh vegetables and tofu in a clear broth (no meat)

Mixed seafood in a clear broth

Mixed vegetables, grape, apple, tomato, pine nuts & blue cheese w. house special dressing

Lettuce, tomato, cucumber, tofu & egg w. Thai peanut sauce

B-B-Q beef mixed w. onions, tomato & green lettuce, chili powder & lime juice

Shredded green papaya in a spicy dressing made of chilies, cherry tomatoes, garlic & limes topped with crushed peanuts

Shredded fresh mango with spicy chili dressing

Traditional Vietnamese salad, shredded chicken w. carrots, cabbage, onion, and peanuts, served w. spicy lime dressing

Salad mixed w. fried squid, bell pepper, onion, mint, basil, lemon grass, tomato & chili

Crispy duck meat w. apple, mixed vegetables, cashew nuts, chili, red onion & lime juice

Refreshing cold rice paper roll w. bean sprouts, lettuce, shrimp, rice vermicelli and herbs, served w. peanut sauce. choice of roast beef or pork

Crispy fried spring rolls filled w. pork, shrimp, carrots, taro and mushrooms, served on a bed of lettuces and sweet and sour dipping sauce

Crispy fried finger rolls w. vermicelli, celery and pork, served w. spicy sweet and sour sauce

Marinated, skewered than barbecued, served w. cucumber salad and peanut sauce

Wrapped crispy baby white tail shrimp stuffed w. pork, served with plum sauce

Popular Bangkok fish cakes marinated w. curry spices, string beans and leave of kafir lime

Fried crispy dumpling filled w. yam, carrot, onion and pork, served w. spicy sweet and sour sauce

Chicken wings marinated w. fresh lemon grass, garlic, shallots and green chilies

Galangal's popular charcoal grilled thin sliced pork chop, marinated w. lemon grass, garlic, honey and scallions with Nuoc Nam sauce

Marinated think sliced beef fillets w. rice noodles on dried shrimp crisps, topped w. scallions, chilies and crushed peanuts, served w. Nuoc Nam sauce

Fried calamari in Chef's special sauce

Fried Chicken in Pandan Leaves, 5 Wrapped marinated chicken meat in pandan leaves, fried until fragrant

Fried rolls wrapped w. fresh crabmeat

Crispy outside and moist inside, topped w. crushed peanuts, served w. spicy sweet and sour sauce

2 spring rolls, 2 summer rolls, 2 beef or chicken satay, 2-pandan chicken, 4-fried tofu

3 chicken, 3 beef and 2 shrimp on skewers

Malaysia dipping with chicken curry sauce

Crispy Shrimp lightly battered with coconut milk

Steam pan fried

Bamboo shoots, coconut milk, bell peppers, lemon leaves & basil

Creamy & light curry sauce made w. basil, eggplant, string beans, coconut milk and green chilies

Thai style special curry w. fresh lemon grass & long beans.

Marinated spicy chicken w. fresh garlic & Thai white peppers

Deep fried Marinated spare ribs in house special sauce

Sautéed chicken w. mushrooms, string beans, asparagus and cashew nuts

Charcoal grilled jumbo prawns with chili, garlic, onion and bell pepper Also choice of panang curry sauce

Deep fried whole fish topped w. hot and spicy chili sauce

Stir-fried shrimp w. shredded mango, baby corn, mushroom & cashew nut

Cooked in a clay pot w. shrimp, scallops, mussels, squid, vermicelli and mixed vegetables in a light broth

Thai style fried mussels w. fresh basil, garlic, & chili paste

With coconut milk, chili, fresh string bean & Panang curry

The most famous of Siamese, half barbecued marinated chicken served w. original sweet chili sauce.

Sautéed w. basil eggplant and bell peppers in hot and spicy chili sauce.

Marinated beef dice in black pepper & garlic sauce

Malaysia chili paste

With White wine butter sauce served over baby spinach

Grilled salmon steak with spicy basil sauce fresh mango salad

Coconut milk, onion, peanut, choice, of chicken or beef

Malaysia traditional spicy beef stew, cook with various spices, chili paste and coconut milk

Grilled new Zealand lamb rack with asparagus and seasonal vegetables. Choice of spicy basil sauce or mint curry Sauce

Pan served duck breast, served w. curry fried rice

Crispy egg noodles, top with a combination of seafood & half roasted duck in tamarind sauce

Wedge of iceberg, with ground chicken, lime juice & chili

Grilled lamb skewers w. shredded egg, served together w. broccoli & chef fried rice

Refreshing cold rice paper rolled w. bean sprouts, lettuce, carrot, & rice noodle & herbs w. peanut sauce and nuoe narn sauce

Crispy fried finger roll with vermicelli, celery Served with plum sauce

Cooked w. mixed vegetable, fried tofu, lime leaves and basil

Bean curd skin wrapped w. a mix of shitake mushroom, bamboo shoot and carrots

Stir-fried spicy eggplant in basil and sweet chili sauce

Cooked in a clay pot w. mixed vegetables, tofu and vermicelli in a light broth

Seasonal mixed vegetables in spicy basil sauce

Sauteed Tofu w. hot & spicy chili sauce