3 tuna and 3 salmon slices.
Thinly sliced seared tuna with in chief's scallion garlic ponzu sauce.
Spicy. Chuck of tuna mix with chef's gluten free spicy soy sauce and scallion.
Spicy. Chopped salmon with spicy soy sauce and scallion.
sliced yellowtail with jalapeño in ponzu sauce
Squid and sea urchin in special sauce with quail egg.
Spicy. Squid with tobiko and ikura in spicy sauce with quail egg.
Steamed liver served with chili paste and ponzu sauce.
Jellyfish kurage and wakame seaweed in vinegar sauce.
Topped with onion, fish egg, and mayonnaise.
Sliced octopus and wakame seaweed in vinegar sauce.
Cooked tiny octopus with sesame oil, vinegar, and sesame.
Marinated namako with ponzu sauce topped with scallion and chilli paste.
A variety of seafood and wakame seaweed in vinegar sauce.
Assorted Japanese pickles.
Spicy. Chuck of tuna mixed with Avocado, cucumber in chief's spicy gluten free soy sauce and scallion.
Grilled yellow-tail collar.
Thinly sliced and seared Spanish mackerel with scallion and garlic in ponzu sauce.
6 pan fried dumplings filled with pork, beef, and vegetables, served with spicy sauce.
6 pan fried vegetable dumplings served with spicy sauce.
7 dumplings filled with vegetables and a choice of meat.
Thinly sliced seared shell steak in ponzu sauce.
Thinly sliced beef wrapped around scallions cut into 6 pieces in teriyaki sauce.
2 skewers. Grilled seasoned chicken and scallion on skewers with teriyaki sauce.
4 fried chicken wings, Japanese style.
Sliced duck and scallion in mustard sauce.
Barbecued eel with burdock root and egg, cooked, and served in an iron plate.
Deep fried served with ponzu.
4 breaded and deep fried oyster served with tonkatsu sauce.
Clams cooked in sake, soy sauce, and garlic topped with scallion.
Grilled squid in ginger sauce.
Chicken filet wrapped around string beans tempura style with teriyaki sauce or tempura sauce.
Cold tofu served with scallion, grated ginger, bonito flakes, and scallion.
Tofu and vegetables cooked in fish broth in an iron pot served with bonito flakes, scallion, and ginger.
Fried tofu served with special sauce, grated radish, and scallion.
Broiled tofu with teriyaki sauce topped with bonito flakes and scallion.
Japanese beer nuts-choice young soy beans sprinkled with sea salt.
Fried Japanese eggplant topped with bonito flakes and served with tempura sauce.
Soy bean soup with tofu, seaweed, and scallion.
Miso soup with tiny Japanese mushrooms and scallion.
Miso soup with clams and scallion.
Chicken based broth with 3 dumplings, seaweed, and scallion.
Fish broth with thin wheat noodles somen, shiitake mushroom, and snow peas.
Clear soup with salmon, chicken, and shiitake mushroom.
Romain and iceberg lettuce, cabbage, tomato, and cucumber with ginger dressing.
Garden salad with avocado.
Spinach topped with bonito flakes served with soy sauce based special sauce.
Assorted seaweed with soybean noodles and crab stick.
Asparagus with ginger dressing.
Cold tofu served with ginger dressing and scallion.
Cooked black seaweed with carrots and bamboo shoots.
13 pieces. 7 sushi pieces and a cucumber roll. Served with miso soup or salad.
18 pieces. California, tuna, and cucumber rolls. Served with miso soup or salad.
14 pieces. 8 sushi pieces and a tuna roll. Served with miso soup.
Spicy. 18 pieces. Spicy tuna, spicy salmon and spicy crab stick rolls. Served with miso soup or salad. Please chose one spicy sauce between spicy mayo or spicy soy.
16 pieces. Sushi b plus yellow-tail and salmon caviar sushi. Served with miso soup.
3 slices each of tuna, white fish, salmon, and yellow-tail served with a bowl of rice. Served with miso soup.
A variety of sliced filets of fish and vegetables on a bed of sushi rice. Served with miso soup.
Tuna or salmon sashimi served on bed of rice or brown rice , served with miso soup or salad.
Spicy. Slices of salmon marinated in chef's special spicy sauce. Served with miso soup.
Deluxe sushi and sashimi combination tuna roll, ten sushis, and six sashimis). Served with miso soup.
One asparagus roll and seven vegetable pieces on top of sushi rice. Served with miso soup.
A large roll with cucumber, avocado, squash, crab sticks, caviar, and egg. Served with rice and miso soup.
Spicy. Slice of tuna mix with chef's gluten free spicy soy sauce on bed of rice served with avocado, Japanese pickles, miso soup or salad.
Slices of tuna on sushi rice. Served with rice and miso soup.
Tekka.
Japanese plum paste and shiso leaves
8 pieces. Spicy tuna and cucumber wrapped inside out with seaweed salad and spicy caviar.
Tuna, salmon, yellowtail and avocado wrapped in thin cucumber.
8 pieces. Spicy tuna and tempura flakes in mayonnaise wrapped inside out with avocado, and shrimp topped with miso sauce.
5 pieces. Crab sticks and white fish with spicy caviar and mayonnaise wrapped, fried, and topped with pickles and spicy mayonnaise.
8 pieces. Spicy tuna and cucumber wrapped inside out with white tuna and scallion topped with spicy tobiko and wasabi tobiko.
8 pieces. Spicy tuna roll wrapped in slices of tuna, fried, and wrapped with avocado.
Spicy. 6 pieces. Cucumber, crab stick, shrimp, and tuna chopped and combined with spicy mayonnaise and tobiko wrapped inside out.
6 pieces. Eel, cucumber, and tempura flakes.
8 pieces. Eel and cucumber wrapped inside out with avocado.
6 pieces. Chopped raw scallops and masago with spicy mayonnaise.
6 pieces. Tuna, asparagus, and mayonnaise.
6 pieces. Salmon tempura, asparagus, and mayonnaise.
8 pieces. Yellow-tail wrapped inside out with tuna, salmon, yellow-tail, white fish, and avocado.
6 pieces. Snow crab with mayonnaise and asparagus.
6 pieces. Smoked salmon and Cream cheese.
6 pieces. Chopped crab stick, avocado, and cucumber with mayonnaise topped with masago.
8 pieces. Sweet potato tempura wrapped inside out with lobster salad and topped with bonito flakes.
6 pieces. Smoked salmon, avocado, and cucumber.
6 pieces. Crisp fried soft-shell crab with mayonnaise.
4 pieces. Shrimp, lettuce, tomato, cucumber, and mayonnaise.
Kappa.
Kampyo.
Oshinko.
Shrimp and vegetables. Served with appetizer, salad, and rice in a traditional lunchbox with miso soup.
Japanese style chicken nuggets served with crispy chicken rolled with string bean and rice in a traditional lunchbox with miso soup and salad.
3 tuna and 3 salmon sashimi, and tuna, shrimpsalmon and white fish sushi, served with chicken or tofu appetizer, salad, in a traditional lunchbox with miso soup.
Tuna, white fish, salmon, and one California roll. Served with appetizer, salad, in a traditional lunchbox with miso soup.
Choice of 2 roll served with chicken appetizer, salad, and rice in a traditional lunchbox with miso soup.
Breaded and fried Japanese style, served with katsu sauce, miso soup, salad and rice. Chose from chicken, pork, salmon or shrimp.
3 tuna sashimi and three salmon sashimi, served with chicken or tofu appetizer, rice, salad, in a traditional lunch box.
Japanese style pork cutlet and egg. served in a large bowl over rice with a side of pickles and miso soup.
Chicken and egg. Served in a large bowl over rice with a side of pickles and miso soup.
Shrimp and vegetables. Served in a large bowl over rice with a side of pickles and miso soup.
Barbecued eel. Served in a large bowl over rice with a side of pickles and miso soup.
Thick wheat noodles with shrimp tempura, chicken, and vegetables cooked and served in an iron pot.
Buckwheat noodles soup with shrimp tempura, chicken, egg, and vegetables cooked and served in an iron pot. served with rice and miso soup.
Thick wheat noodles soup with seaweed, scallions and one pieces fish cake, served side of shrimp and vegetable tempura.
Buckwheat noodle soup with seaweed, scallions and one pieces fish cake, served side of shrimp and vegetable tempura.
Spicy. Slices of tuna and salmon sashimi served on bed of rice or brown rice, served with miso soup or salad.
Shrimp and vegetables delicately fried, served with tempura sauce, miso soup, and rice.
Cold buckwheat noodle with tempura served with miso soup.
Wheat noodle or buckwheat noodle soup with tempura.
Thick wheat noodles stir fried with chicken and vegetables served with miso soup.
Seasoned rice steamed with chicken or scallop, served with miso soup, salad, fried tofu, and pickles.
Steamed chicken, shrimp, crab stick, tofu, and seaweed over lettuce, served with ginger dressing.
Broiled with teriyaki sauce, served with rice and miso soup.
Oh-toro. Blue fin toro belly.
Maguro.
Kanpachi.
Buri toro.
Tai.
Madai.
Nama sake.
Shime saba.
Sawara.
Aji.
Unagi.
Tako.
Ika.
Tiger eye.
Ebi.
Kani kama.
Hokki.
Mirugai.
Kani.
Botan Ebi.
Hotate.
Tamago.
Fried-Inari.
Uni.
Ikura.
Tobiko.
Masago.
Tarako.
Udama.
Hamachi.
6 pan fried dumplings filled with pork, beef, and vegetables, served with spicy sauce.
6 pan fried vegetable dumplings served with spicy sauce.
7 dumplings filled with vegetables and a choice of meat.
Thinly sliced seared shell steak in ponzu sauce.
Thinly sliced beef wrapped around scallions cut into six pieces in teriyaki sauce.
2 skewers. Grilled seasoned chicken and scallion on skewers with teriyaki sauce.
4 fried chicken wings, Japanese style.
Sliced duck and scallion in mustard sauce.
Barbecued eel with burdock root and egg, cooked, and served in an iron plate.
Deep fried served with ponzu.
Four breaded and deep fried oyster served with tonkatsu sauce.
Clams cooked in sake, soy sauce, and garlic topped with scallion.
Chicken filet wrapped around string beans tempura style with teriyaki sauce or tempura sauce.
Cold tofu served with scallion, grated ginger, bonito flakes, and scallion.
Tofu and vegetables cooked in fish broth in an iron pot served with bonito flakes, scallion, and ginger.
Fried tofu served with special sauce, grated radish, and scallion.
Broiled tofu with teriyaki sauce topped with bonito flakes and scallion.
Japanese beer nuts-choice young soy beans sprinkled with sea salt.
Fried Japanese eggplant topped with bonito flakes and served with tempura sauce.
4 pieces.
2 pieces of shrimp tempura and assorted vegetables with tempura sauce.
Asparagus tempura served with tempura sauce
Filet of fresh salmon steamed in fish broth based sauce with a touch of soy sauce and sweet sake. Served with rice and miso soup.
Broiled and topped with scallions served with special sauce ginger, soy sauce, and vinegar. Served with rice and miso soup.
Grilled salmon with teriyaki sauce. Served with rice and miso soup.
Salmon, shrimp, scallop, and mushroom sautéed on skewers. Served with rice and miso soup.
Japanese style shell steak with teriyaki sauce. Served with rice and miso soup.
Thinly sliced prime shell beef and vegetables simmered in soy sauce, sweet sake, beef, and vegetable stock. Served with rice and miso soup.
Thinly sliced beef wrapped around scallions cut into 6 pieces in teriyaki sauce.
Sliced pork sautéed with ginger sauce. Served with rice and miso soup.
Grilled chicken with teriyaki sauce. Served with rice and miso soup.
Chicken and vegetables in sukiyaki sauce cooked and served in an iron pot. Served with rice and miso soup.
Japanese style chicken nuggets with teriyaki sauce. Served with rice and miso soup.
Cabbage, bean sprouts, napa, onion, green peppers, carrot, and broccoli. Served with rice and miso soup.
Cabbage, bean sprouts, napa, onion, green peppers, carrot, and broccoli. Served with rice and miso soup.
On iron plate with vegetables and noodles. Served with rice and miso soup.
Broccoli, carrot, sweet potato, string beans, green pepper, and zucchini. Batter dipped and delicately fried, served with tempura sauce. Served with rice and miso soup.
Batter dipped and delicately fried, served with tempura sauce. Served with rice and miso soup.
Breaded and crispy fried Japanese style. Served with rice and miso soup.
Seasoned rice steamed with chicken or scallops served with miso soup, garden salad, age tofu, seaweed salad, and pickles. Served with rice and miso soup.
Wheat or buckwheat noodles in soup with shrimp tempura, chicken, egg, and vegetables cooked and served in an iron pot. served with rice and miso soup.
Wheat or buckwheat noodles in soup with shrimp tempura, chicken, egg, and vegetables cooked and served in an iron pot. Served with rice and miso soup.
Wheat noodles or buckwheat noodles in broth with shrimp and vegetable tempura. Served with rice and miso soup.
Wheat noodles or buckwheat noodles in broth with shrimp and vegetable tempura. Served with rice and miso soup.
Cold buckwheat noodles with shrimp and vegetable tempura served with miso soup.
Thick wheat noodles stir fried with vegetables served with miso soup.
Thick wheat noodles stir fried with vegetables served with miso soup.
Steamed chicken, shrimp, tofu, crabstick, wakame seaweed, and fresh vegetables with original ginger dressing. Served with rice and miso soup.
Japanese style pork cutlet and egg. Served in a large bowl over rice with a side of pickles and miso soup.
Chicken and egg. Served in a large bowl over rice with a side of pickles and miso soup.
California, tuna, and fresh salmon rolls. Served with rice and miso soup.
Spicy. Spicy salmon, spicy tuna, and spicy crab sticks rolls. Served with rice and miso soup.
8 sushi pieces and tuna roll. Served with rice and miso soup.
10 pieces sushi plus 6 pieces tuna roll and 6 pieces salmon roll.
10 pieces sushi include yellow-tail and ikura plus 6 pieces tuna roll. Served with miso soup.
10 sushi, 6 sashimi pieces, and tuna roll. Served with rice and miso soup.
12 filets of fish with a side of white rice. Served with rice and miso soup.
18 sliced filets of fish with a side of white rice and miso soup.
A large roll with cucumber, avocado, squash, crab sticks, caviar, and egg. served with rice and miso soup.
Spicy slices of tuna marinated in special sauce on sushi rice topped with avocado, served with rice and miso soup.
Slices of salmon on sushi rice. Served with rice and miso soup.
Slices of a variety of fish, vegetables, and eggs on sushi rice. Served with rice and miso soup.
A whole barbecued fresh-water eel over rice with eel sauce and a side of pickles. Served with rice and miso soup.
7 pieces of vegetable sushi and one asparagus roll. Served with miso soup.
Spicy. Slices of salmon marinated in chef's special spicy sauce. Served with miso soup.