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Trips' Restaurant
Lightly breaded and served with a spicy marinara sauce
Jumbo shrimp served with traditional cocktail sauce
Pan seared eggplant, stuffed with three kinds of italian cheese, topped with marinara sauce and mozzarella cheese and baked to perfection
Fresh diced tomatoes, feta cheese and kalamata olives over breaded eggplant
Spinach and feta cheese baked in a flaky phylo pastry
Golden fried zucchini served with a spicy cocktail sauce
Pan seared and served with a lobster cream sauce
Prince edward island mussels steained in a chardonnay and garlic broth
Jumbo shrimp dippped in coconut and served with sweet & sour sauce
Stuffed with chopped clams and seasoned breadcrumbs
Stacked fresh mozzarella, tomatoes, roasted peppers and fresh basil
Greek sausages seasoned with distinct citrus flavor
Buffalo, naked or teriyaki
Breaded chicken tenders with our sweet dipping sauce
Baked pasta shells stuffed with three kinds of cheese topped with bolognese sauce and melted mozzarella cheese
Fettuccini, peas and mushrooms in a parmesan and romano alfred sauce
Linguine with red or white clam sauce overflowing with tender ocean clams
Tender cuts of pan seared chicken tossed with penne pasta and finished with a blush vodka sauce
Pasta tossed with sauteed chicken, fresh tomatoes, olives and feta cheese
Sweet sausage tossed with broccoli, sun dried tomatoes and penne
A traditional italian meat sauce with the pasta of your choice, choice of penne, linguine, capellini or fettuccini
Braised veal shank in a light red sauce
Tender cutlets, sauteed and finished with a mushroom and imported marsala wine sauce
Three kinds of italian cheeses rolled with tender veal and eggplant cutlets, pan seared, topped with marinara sauce and mozzarella cheese, served with pasta of your choice
Breaded chicken cutlet and eggplant layered with marinara sauce and topped with melted mozzarella cheese and served with your choice of pasta
Tender pieces of chicken breast sauteed and finished in a marsala mushroom wine sauce
Hand pounded cutlets, pan fried in parmesan bread crumbs, finished with marinara sauce and topped with marinara sauce and topped with melted mozzarella
Tender slices of chicken breast sauteed in a lemaon, butter and caper sauce
Sauteed chicken with zucchini, broccoli, peas and diced tomatoes in a light garlic sauce served over pasta
14oz cut served with mushrooms and crispy straws
Twin center cut pork chops with traditional seasonings or italian style with hot and sweet pepeers and onions
Crispy slow- roasted duck with trips distinctive orange sauce
14oz tender center cut veal chop try it greek style
Three double cut australian chops, lightly seasoned and broiled
10oz center cut sirloin with mushrooms and onion straws cooked to your liking
A generous cut of choice beef served in its own juice
Layers of geeplant, zucchini, potatoes and chopped seasoned beef, topped with a cheese souffle
Fresh farm raised salmon broiled in a lemon and dill sauce
Fresh new england filet of scrod baked ina scampi sauce
Gulf shrimp broiled with fesh tomatoes, feta cheesem and white wine topped with lightly seasoned breadcrums and served over greek spaghetti
Sauteed gulf shrimp with artichoke, mushrooms, olives and grape tomatoes in a light piccata sauce and served with wild rice
Jumbo gulf shrimp, atlantic sea scallops, P.E.I mussels and clams in a fra diavolo or garlic butter sauce over pasta
Hearty white filet broiled, or floured and pan seared in a light lemon sauce
Broiled fresh filet of sole stuffed with spinach and feta cheese in a scampi sauce
Boneless trout in a scampi or butter lemon sauce served with vegetable and potato
Broiled in wine and butter, a scampi suace or fried to a golden brown
Broiled filet with shredded zucclnini, tomatoes, chopped onions, bread crumbs and romano cheese
Lightly breaded and served with a spicy marinara sauce
Jumbo shrimp served with traditional cocktail sauce
Pan seared eggplant, stuffed with three kinds of italian cheese, topped with marinara sauce and mozzarella cheese and baked to perfection
Fresh diced tomatoes, feta cheese and kalamata olives over breaded eggplant
Spinach and feta cheese baked in a flaky phylo pastry
Golden fried zucchini served with a spicy cocktail sauce
Pan seared and served with a lobster cream sauce
Prince edward island mussels steained in a chardonnay and garlic broth
Jumbo shrimp dipped in coconut and served with sweet & sour sauce
Stuffed with chopped clams and seasoned breadcrumbs
Stacked fresh mozzarella, tomatoes, roasted peppers and fresh basil
Greek sausages seasoned with distinct citrus flavor
Buffalo, naked or teriyaki
Breaded chicken tenders with our sweet dipping sauce
With grilled chicken, salmon or calamari fritta. Extra $4.00
Corned beef, turkey or pastrami
With tomato with bacon or ham
Your choice of cheese
Tuna salad wrapped with roasted red peppers, lettuce and swiss cheese
Served on a wedge
Grilled chicken with carnberries, slice atmonds, shredded lettuce, mozzarella cheese and ranch dressing
Carbmeat, celery, mayo and touch of horeseradish
Marinated chicken, pork or beef wrapped in a pita with sluedded lettuce, diced tornatoes, onions and our izaziki sauce
Greek salad wrapped with your choice of marinated pork or grilled chicken
Fresh roasted turkey with crauberry sauce and lettuce
Toasted wedge stuffed with salami, provolone, ham, lettuce, tomato and vinaigrette dressing
With a cup of our homemade soup
With a small caesar salad
Layers of eggplant, zucclllini, potatoes and chopped seasoned beef, topped with a cheese souffle
New york strip steak served on a bed of toast with lettuce, tomato, onion straws, cole slaw and french fries
Hand pounded cutlets, pan fried in parmesan bread crumbs, finished with marinara sauce and topped with melted mozzarella and romano cheese, and served with your choice of pasta
Menu for Trips' Restaurant provided by Allmenus.com
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