Trips' Restaurant

Lightly breaded and served with a spicy marinara sauce

Jumbo shrimp served with traditional cocktail sauce

Pan seared eggplant, stuffed with three kinds of italian cheese, topped with marinara sauce and mozzarella cheese and baked to perfection

Fresh diced tomatoes, feta cheese and kalamata olives over breaded eggplant

Spinach and feta cheese baked in a flaky phylo pastry

Golden fried zucchini served with a spicy cocktail sauce

Pan seared and served with a lobster cream sauce

Prince edward island mussels steained in a chardonnay and garlic broth

Jumbo shrimp dippped in coconut and served with sweet & sour sauce

Stuffed with chopped clams and seasoned breadcrumbs

Stacked fresh mozzarella, tomatoes, roasted peppers and fresh basil

Greek sausages seasoned with distinct citrus flavor

Buffalo, naked or teriyaki

Breaded chicken tenders with our sweet dipping sauce

Baked pasta shells stuffed with three kinds of cheese topped with bolognese sauce and melted mozzarella cheese

Fettuccini, peas and mushrooms in a parmesan and romano alfred sauce

Linguine with red or white clam sauce overflowing with tender ocean clams

Tender cuts of pan seared chicken tossed with penne pasta and finished with a blush vodka sauce

Pasta tossed with sauteed chicken, fresh tomatoes, olives and feta cheese

Sweet sausage tossed with broccoli, sun dried tomatoes and penne

A traditional italian meat sauce with the pasta of your choice, choice of penne, linguine, capellini or fettuccini

Braised veal shank in a light red sauce

Tender cutlets, sauteed and finished with a mushroom and imported marsala wine sauce

Three kinds of italian cheeses rolled with tender veal and eggplant cutlets, pan seared, topped with marinara sauce and mozzarella cheese, served with pasta of your choice

Breaded chicken cutlet and eggplant layered with marinara sauce and topped with melted mozzarella cheese and served with your choice of pasta

Tender pieces of chicken breast sauteed and finished in a marsala mushroom wine sauce

Hand pounded cutlets, pan fried in parmesan bread crumbs, finished with marinara sauce and topped with marinara sauce and topped with melted mozzarella

Tender slices of chicken breast sauteed in a lemaon, butter and caper sauce

Sauteed chicken with zucchini, broccoli, peas and diced tomatoes in a light garlic sauce served over pasta

14oz cut served with mushrooms and crispy straws

Twin center cut pork chops with traditional seasonings or italian style with hot and sweet pepeers and onions

Crispy slow- roasted duck with trips distinctive orange sauce

14oz tender center cut veal chop try it greek style

Three double cut australian chops, lightly seasoned and broiled

10oz center cut sirloin with mushrooms and onion straws cooked to your liking

A generous cut of choice beef served in its own juice

Layers of geeplant, zucchini, potatoes and chopped seasoned beef, topped with a cheese souffle

Fresh farm raised salmon broiled in a lemon and dill sauce

Fresh new england filet of scrod baked ina scampi sauce

Gulf shrimp broiled with fesh tomatoes, feta cheesem and white wine topped with lightly seasoned breadcrums and served over greek spaghetti

Sauteed gulf shrimp with artichoke, mushrooms, olives and grape tomatoes in a light piccata sauce and served with wild rice

Jumbo gulf shrimp, atlantic sea scallops, P.E.I mussels and clams in a fra diavolo or garlic butter sauce over pasta

Hearty white filet broiled, or floured and pan seared in a light lemon sauce

Broiled fresh filet of sole stuffed with spinach and feta cheese in a scampi sauce

Boneless trout in a scampi or butter lemon sauce served with vegetable and potato

Broiled in wine and butter, a scampi suace or fried to a golden brown

Broiled filet with shredded zucclnini, tomatoes, chopped onions, bread crumbs and romano cheese