Share this beautiful twist of juicy apples and caramel by tearing it into chunks or cutting into slices.

Treat yourself with our classic, luscious cinnamon buns. We make them with real butter so you get an authentic, home-baked taste.

A light flaky pastry crust with a delicious buttery flavor.

Layers of buttery, flaky pastry wrapped around a rich, soft chocolate center that melts in your mouth.

Our flaky and flavor some ham and cheese croissant combines crispy ham with golden cheese to create a great little hunger buster.

Try this luscious spinach and creamy feta cheese melted and wrapped in golden, flaky pastry.

This buttery pastry is packed with smooth custard and fresh tart raspberries.

This buttery pastry is packed with smooth custard and fresh tart raspberries.

A mini version of our classic cinnamon buns, these sticky spirals are made with real butter and deliver the gooey cinnamon taste.

This scone is filled with passion fruit puree, smooth white chocolate chips, and juicy strawberries.

Raspberries and white chocolate chips added to a scone for the perfect snack on the run.

Our lemon blueberry scone is the perfect blend of wild blueberries, real lemon juice and white chocolate chips, topped with a thin layer of lemon icing.

These scones are dense, flavorful, and filled with generous cinnamon flakes and topped with a light sprinkle of cinnamon sugar.

Mix and match from 4 favorite flavors.

Our traditional hamburger bun is preservative free, delightfully soft, with a hint of sweetness.

Their small size and soft crust makes our white dinner roll the ideal accompaniment to any meal.

The thick, crunchy crust and dense centre of our traditional sourdough bun is packed with the distinct taste of an authentic artisanal bread.

A simple bread made free of preservatives, dairy, color and added sugar.

A simple bread made free of preservatives, dairy, color and added sugar.

Made using our fermented Turkish dough which gives it a crispy crust and delicious flavor. We add tomato sauce, aged white cheddar, red peppers, mushrooms and olives for the classic vegetarian pizza.

Made using our fermented Turkish dough to give it a crispy crust and delicious flavor, we add tomato sauce, chorizo, prosciutto and aged white cheddar.

A classic tropical mini pizza made with tomato sauce, ham, pineapple and topped with aged white cheddar.

A vegetarian pizza with a twist, this new mini pizza is made using our fermented Turkish dough and then an olive oil base is topped with garlic, aged white cheddar, mushrooms and spinach.

Our freshly baked pizza bases are made with extra virgin olive oil and herbs.

With its fragrant crust and fluffy center, it's the perfect artisan bread for any meal.

Sharp, golden cheddar is mixed through this fluffy white loaf.

A true delight, the apricot delight loaf has juicy apricots, raisins and currants to appeal to anyone looking for a fruity addition to their morning toast.

A simple bread made free of preservatives, dairy, color and added sugar.

Made with 100% whole grain flour and high in fiber, the whole wheat loaf is a health-friendly classic.

The thick, crunchy crust and dense center of our traditional sourdough loaf is packed with the distinct taste of an authentic artisanal bread.

Our higher fibre loaf tastes just as great as our regular white loaf, but has four times the fibre.

This decadent white loaf is dotted with cinnamon chips for a fluffy and soft bread.

Feel good about this loaf packed with eight grains and seeds, fibre, and no preservatives. The soft centre holds the nutty flavor of toasted grains and seeds.

The cape seed loaf is not only nutty and full of texture, it's packed with the nutrients of nine grains and seeds.

We make our low fod? loaf using a delicious mix of grains and seeds including oat bran, poppy seeds, flax seeds, and kibbled sorghum.

Our sunflower flax sourdough loaf has a thick crunchy crust and a dense flavorful center. Made from scratch using a traditional recipe that involves an ongoing, time sensitive 20-hour process, this product has the perfect mix of sunflower seeds and flax seeds.

With a crispy crust, airy texture and a handful of herbs, we make our Italian herb focaccia with more olive oil than any of our other breads.

Our Turkish demi bread has a golden crust and light, airy texture that is topped with Italian herbs.