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  • Artisan

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Artisan

(203) 307-4222

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  • 275 Old Post Road, Southport, CT 06890
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Artisan

  • (203) 307-4222

    We make ordering easy.

  • Menu
  • Appetizers
    • Garden Cobb Salad $15.00

      Mache, avocado, corn, tomato, cucumber, gribiche.

    • Angus Beef Carpaccio $16.00

      Local arugula, shelburne shavings, caper dressing.

    • Chilled Ct Oysters $16.00

      and cape cod hard shell clams.

    • Pan Seared Crab Cake $19.00

      Cilantro chutney, avocado, spring bouquet.

    • Grilled Calamari $18.00

      Shishito peppers, escabeche.

    • Super Food Chopped Salad $14.00

      Kale, quinoa, brussels sprouts, cranberries, pepitas.

    • Artisan Seafood Chowder $16.00

      Mushroom, fennel crackers.

    • Tuna Crudo $19.00

      Watermelon, avocado, tomato, lemon elixir.

    • Mediterranean Octopus $18.00

      Shishito peppers, escabeche.

    • Burrata & Prosciutto $16.00

      Black Mission figs, rocket arugula, pickled radish.

    • Chicken Liver Mousse $13.00

      Grilled artisan bread, pickled cherries.

    • Grilled Quail $18.00

      Anson mills grits cake, roasted persimmon, VT maple-Barbeque sauce.

    • Homemade Salmon Gravlax $16.00

      horseradish cream, fingerling, petite cress

    • Chilled Shrimp Cocktail $17.00

      Avocado, corn, tomato, cilantro, jalapeno.

    • Local Oyster & Hard Shell Clams $16.00

      Cocktail and mignonette.

    • Delicata Squash $15.00

      Arugula, apple, crispy goat cheese, date-pistachio dressing.

    • Organic Gilbertie's Mesclun Greens $12.00

      "veggie" cocktail.

  • Entrees
    • Maine Lobster Fettuccine $34.00

      Roasted tomato, pickled cherry pepper, wilted arugula.

    • Stonington Sea Scallops $33.00

      Carnival squash-beet risotto, watercress, ginger glaze.

    • Grilled Prime NY Steak (14 Ounces) $46.00

      Sauteed mushrooms, petite cress, potato au gratin, bordelaise sauce.

    • Goat Gouda Crusted Halibut $34.00

      Cauliflower-creamed spinach, chanterelle, Concord grape glaze.

    • Ricotta Gnocchi Arrabiata $14.00

      Spicy tomato, eggplant, basil, grated Parmesan.

    • Maine Lobster Roll $17.00

      Grilled brioche bun, seasonal slaw, fries.

    • Catch of the Day "Cioppino" $33.00

      Chorizo, mussels, shrimp, calamari, fingerling.

    • Swordfish "A la Planca" $35.00

      Snap peas, cauliflower, baby turnips, chimichurri.

    • Prime Angus Hanger Steak $29.00

      Shallot sauce, French fries.

  • Sides
    • Collard Greens $11.00

    • Sauteed Mushroom $11.00

    • Brussels Sprouts $11.00

    • Fries $11.00

    • Sauteed Mushrooms $11.00

    • Sauteed Spinach $11.00

    • Roasted Baby Carrot $11.00

    • Potato Au Gratin $11.00

Menu for Artisan provided by Allmenus.com

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