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Salsa's Southwest Grill and Bar
Bison chili, monterey jack cheddar cheese, tomato, jalapeno, lettuce, cilantro, and onion, served with a side of fire roasted salsa and sour cream.
Black beans came asada, Mexican house cheese sauce, fresh jalapeno, tomatoand nopales, served with salsa and sour cream.
Comes with rice and beans.
Grilled flack steak, ham, bacon, grilled onionand peppers, topped with melted Oaxaca cheese.
Southwest eggroll, chicken tostada, cheese quesadilla and cheese nachos served with salsa, sour creamand pico de gallo.
Homemade chorizo, roasted poblano, grilled onion and melted Oaxaca cheese served with warm tortilla.
Smothered in chipotle Barbeque sauce and served with blue cheese and celery sticks.
Mild, hot, or chipotle Barbeque, served with blue cheese and celery sticks.
Mild, hot, or chipotle Barbeque, served with blue cheese and celery sticks.
Grilled chicken, monterey jack and cheddar cheese, tomato, onions, and scallions, served with salsa and sour cream.
Leon's version of Texas style chili, black beans, kidney beans, white beansand serrano peppers topped with melted cheese and served with warm tortilla chips.
Mild Mexican goat stew served with tortillas.
Chicken, chayote, corn, beansand avocado in a mild chicken broth, topped with cheese.
Roasted pork and hominy stew with red chilies.
Trips broth with red chili pepper, lime, chopped onions and chopped cilantro.
Mixed greens, avocado, watermelon, radishes almonds, tomatoand onions, tossed in a tamarind vinaigrette.
Grilled flank steak, mixed greens, mango, cucumber, grape tomatoes, walnuts, cornand avocado, tossed in a sweet lime dressing.
Romaine hearts, tomatoes, cucumbers, onions, corn, avocado, baconand cheddar cheese tossed in a red wine vinaigrette.
Baby kale and spinach, dehydrated strawberries, grape tomatoes, mandarins, red onions, topped with fresco and tossed in a citrus balsamic vinaigrette.
Beer battered, mahi mahi, fried crispy and topped with cabbage slawand Mexican cream infused with arbol salsa.
Beer battered, fried until crispy, topped with onion straws, drizzle with infused chipotle tarter sauce.
Homemade chorizo layered with melted monterey jack and cheddar cheese, avocado, salsa roja, onions and cilantro, drizzled with chipotle creama.
Mild salsa made form fresh tomatoes and peppers.
Mild green tomatillo sauce.
Consists of the 3 sauces: mild green tomatillo sauce, spicy brown sauce, mild salsa.
Spicy brown sauce made from dried chilies, cocoa peanutsand juagillo.
Portabello, quinoa, squashand queso fresco.
Shrimp, steak and chicken.
Chipotle Barbeque glazed salmon served with roasted garlic and serrano infused mashed potatoes and spinach.
Mexican style shrimp cocktail.
Shrimp, octopus and oysters smothered in a tomato gazpacho mild sauce topped with avocado and saltine crackers.
Swordfish marinated in a citrus lime juice, with onion, tomato, cilantroand avocado. Served with tostadas.
Clam, mussels, shrimp, chorizo, chicken and saffron rice.
Sauteed shrimp cooked in a mild chipotle cream sauce served with rice and beans.
Skirt steak, chorizo, al pastor, chicken, shrimpand Oaxaca cheese, cooked in a fire roasted tamatillo sauce and topped with queso fresco.
Shrimp, scallops, mussels, clamsand fish cooked in mild chipotle tomato sauce with fresh Mexican herbs.
Avocado, mango, apple, serrano peppers, basil vidalia onions, kiwi, strawberries and grape tomatoes.
Tomato, onions, chipotle, chili de arboland queso fresco.
Avocado, tomato, onion, cilantroand grilled jalapenos.
Layered with black beans pasta, portabello, fresh serrano, nopales, avocadoand queso freso.
Beans, homemade chorizo, Oaxaca cheese, pepper, avocado and tomato.
Cheese, pork bellies, pickled onions, fire roasted chipotle and tomatillo sauce, avocadoand cilantro.
Black beans pasta, Oaxaca cheese, chorizo, skirt steak, marinated pork, tomato, pickle, jalapeno and onions.
Braised pork in a tomatillo mild sauce with peppers and onions served with rice and beans.
4 crispy corn tortillas rolled and stuffed with chicken, topped with fresh guacamole, lettuce, tomato, queso frescoand sour cream.
Rolled, fried flour tortilla filled with chicken, rice, and cheese, topped with melted cheese. Served with rice and beans.
Rolled, fried flour tortilla filled with rice, cheese, and beef. Served with rice, beans, pico de gollo and sour cream.
12" flour tortilla stuffed with pork carnita, rice and cheese smothered in our delicious salsa verde, tossed with lettuce and sour cream. Served with rice and beans.
Menu for Salsa's Southwest Grill and Bar provided by Allmenus.com
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