Bread buttered up with our delicious garlic butter and toasted to perfection.

Topped with bacon and a topping of roasted red peppers.

Wedges of Mozzarella cheese encrusted and fried. Served with marinara sauce.

Served with a herb broth or spicy red sauce.

Ice cold #6 jumbo shrimp with a cocktail sauce and lemon.

Tender veal meatballs served with tomato sauce and herb ricotta cheese.

An extra large salad with fresh garden greens, carrots, onions, cucumbers, tomatoesand olives with your choice of dressing.

Ham, sopressata, provolone cheese, roasted red peppersand marinated mushrooms, eggplantand artichoke hearts over a bed of greens.

A salad tossed with caesar dressing, croutonsand grated pecorino romano cheese.

Our signature house-made soup with white beans and pasta.

Tossed with apricots, sweet and sour onions, almondsand cranberries over mixed greens.

Penne, linguine, spaghetti or angel hair- your choice!

Panko-crusted chicken breast topped with tomatoes, mushrooms, fresh spinach, mozzarella cheese in a lemon butter.

Cheese ravioli served with marinara sauce.

Veal baked with marinara sauce and mozzarella cheese.

Layered with sausage, mozzarella cheese, pasta sheets and ricotta cheese.

Sauteed mushrooms, served with egg noodles with marsala sauce.

Prosciutto, black pepper and mushrooms in a light cream sauce.

Baked veal with lemon, white wineand caper sauce. Served with a side of pasta.

Light ribbons of egg noodles in a light and savory cheese and cream sauce.

Steak done any way you want with sautéed caramelized onions in a savory balsamic sauce with a side of our house-made mashed potatoes.

Escargot, sun dried tomatoes, capersand mushrooms tossed in garlic and olive oil.

Chopped clams and fresh little neck clams with a herb and olive oil white wine sauce or red wine sauce accented with our traditional marinara sauce.

Penne tossed in a tomato-basil-vodka cream sauce.

Served with a spicy marinara sauce, capers, green and kalamata olives.

Tossed with anchovies, green and kalamata olivesand capers in a marinara sauce.

Shrimp in our scrumptious garlic butter. Served over linguine.

Our house-fried eggplant served with a side of penne pasta with our to-die-for marinara sauce.

Sea scallops, mushroomsand spinach in a garlic aioli over angel hair pasta.

A chicken cutlet draped in marinara sauce with a side of penne pasta.

Shrimp, clams, mussels, scallopsand calamari in a spicy red sauce over linguine.

Baked chicken breasts with lemon, white wineand caper sauce. Served with a side of pasta.

Scrod served with vegetable medley and garlic-scallion mashed potatoes. Served in a lemon butter.

Chicken beside sautéed mushrooms draped in a marsala sauce. Served with egg noodles.