Fried eggplant, topped with breaded calamariand finished with capers, sweet Italian peppersand a white wine, lemon butter sauce.

Seared crab cakes, orzo salad, remoulade.

Spanish chorizo, garlic bread.

Cabbage slaw, sweet soy.

Honey goat cheese, crumbled pistachio, balsamic glaze, micro red lettuce.

Asian slaw, ? sweet chili lime sauce.

Tataki, seaweed salad, tartare, scallions, capriccio sweet soy, wasabi, spicy aioli.

Cabbage slaw, sweet soy.

House, baby greens, tomato, cucumber, red onion, house vinaigrette.

Chopped romaine, cherry tomatoes, hickory smoked bacon, crumbled Gorgonzola, kalamata olives, creamy lemon and truffle dressing.

Crispy romaine, parmesan, herb crouton.

Fingerling potato, pancetta lardons, frisee lettuce, sunny side up egg, lemon aioli.

Balsamic glaze, pistachio dust, mache greens.

Romaine lettuce, shaved parmesan, garlic croutons, anchovy garlic dressing.

Mixed greens, cucumbers, red onion, cherry tomato, tossed with champagne vinaigrette.

Chopped romaine, cherry tomatoes, hickory smoked bacon, crumbled Gorgonzola, kalamata olives, roasted tomato vinaigrette.

Creamy clam chowder, quahogs, potato.

Hearty clam broth, quahogs, potatoes.

Creamy lobster bisque, sherry wine, chunks of Maine lobster.

A combination of our NE and RI chowders blended together.

Lime, lemon, orange, sliced jalapeno, red onion cilantro, tomato, margarita granite, lemon pepper corn chips.

Spicy cocktail sauce.

Hand rolled, gnocchi, house made seafood sausage, sundried tomato, artichoke hearts, tomato garlic olive oil.

Steamed in champagne, garlic roasted tomato, white wine, fresh thyme, clam stock.

Spanish chorizo, shallot, garlic, butter, chives, garlic bread.

Nape cabbage, slaw, sweet chili lime sauce.

Seafood sausage, salmon cheesecake, house made boursin, onion cheddar, Dijon mustard.

Poached chicken, Asian slaw, sweet soy.

Orzo salad, remoulade, mache.

Fried eggplant, breaded calamari, capers, sweet Italian peppers, and a white wine, lemon butter sauce.

Seared takaki, seaweed salad tartare, scallions, spicy aioli, cucumber carpaccio, wasabi, sweet soy.

Blackened swordfish, broccoli slaw, chipotle aioli.

House poached tuna salad, celery, red onion, cheddar cheese, baby arugula.

Caramelized onions, mushrooms, onion cheddar.

Lightly battered and fried cod, arugula red onion, house made tartar sauce.

Atlantic salmon patty, capers, red onion, spinach, lemon mayo.

Baked crab cake, spicy remoulade, baby spinach, yellow tomato.

Southwestern swordfish patty, black bean avocado pico de gallo, tobasco mayo, mache greens.

Cheddar cheese, hickory smoked bacon, lettuce, tomato, red onion and choice of fries, old bay fries, or side salad.

Combination of our famous lobster roll and jumbo lump crab, bill's favorite.

Pancetta crusted Atlantic cod, sauteed spinach, sherry cannelloni bean pureeand drizzled with truffle oil.

Fresh picked lobster, blend of cheddar, Swiss and havarti cheese and topped with corn bread crumb.

Lightly steamed, picked and butter poached Maine lobster, served on a toasted new england roll, lemon wedge and choice of fries, old bay fries, or side salad.

Shrimp, scallops, clams, mussels, chicken, chorizo broth, rice.

Seared ahi tuna sliced, olive oil poached potatoes, carrot, frisee, arugula salad, sundried tomato olive tapenade, champagne vinaigrette.

Spinach flan, garlic parmesan red bliss potato, citrus caper volute.

Nape cabbage, mango cilantro slaw, Spanish rice, lime mango burre blanc.

Wild rice sweet corn tarragon risotto, garlic spinach, corn broth.

Warm brussel sprout orzo salad, truffle leek sauce.

Arugula, artichoke hearts, yellow and red tomato salad, israeli cous cous, yellow tomato broth.

Pan fried breast of chicken, arugula red onion salad shaved parmesan, caper lemon vinaigrette.

Steak fries, French beans, red wine beef demi.

Garlic, lemon, tomato, capers, white wine, house garlic parsley linguini.

House made roll, cheddar, bacon, lettuce tomato red onion, fries or side salad.

Two poached eggs, arugula, fresh picked lobster meat topped with house made hollandaise, served on Texas toast points.

Choice of smoked salmon or smoked trout served with a toasted bagel, herbed cream cheese, capers and red onion.

Fish free - scrambled eggs, sausage, potatoes, peppers, mushrooms, topped with cheese and scallions served with grilled cornbread.

We start? with two grilled crab cakes, topped with two poached eggs, arugula, fresh picked lobster meat and hollandaise, served with asparagus.

Salmon, onion,? shallot, garlic & potato - served with 2 scrambled eggs, home fries & grilled corn bread.

Toasted brioche roll, cheddar cheese, hickory smoked bacon, lettuce, tomato, red onion and choice of fries, old bay fries, or side salad.

Fried egg, spinach, havarti cheese stacked on a fresh croissant & served with sliced cantaloupe.

Simmered shrimp and chorizo creole sauce, cheddar grits, scallions.

Clams steamed, white wine, garlic, lemon, fresh parsley.

Chopped lobster, carrots celery, onion, crushed tomatoes, cream, fettuccine.

Pan fried breast of chicken arugula red onion salad, shaved parmesan, caper lemon vinaigrette.