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Koshi Sushi & Grill
Tossed with garlic butter with young soybeans.
Steamed or crispy small dumplings stuffed with shrimp and vegetable.
Pancake made with scallions and seafood.
Chef's choice of fresh nigiri(4pcs)
Seared pepper tuna on vegetable, seaweed salad with garlic mayo.
Chef's choice of fresh assorted sashimi(9pcs)
Tuna lightly seared and served with ponzu sauce.
Octopus and shrimp in ponzu sauce.
Torched octopus, shrimp, crab stick, flying fish roe on lettuce with garlic mayo.
Juicy and tasty dumplings.
Fried chicken wings with sweet & chili sauce
Fried chicken wings with sweet & chili sauce
House salad with avocado.
House salad with avocado and tuna.
Crab, cucumber, masago, crunch with garlic mayo.
Korean spicy sauce with assorted sashimi.
Crabstick, avocado and cucumber.
Yellowtail and scallion.
Crabstick and cucumber.
Tuna and avocado.
Salmon and avocado.
Shrimp and avocado.
Eel and cucumber.
Eel and avocado.
Smoked salmon, avocado and cucumber.
Salmon, cream cheese and cucumber.
Shrimp, mayo, cucumber, lettuce and avocado.
White tuna, avocado, tobiko and wasabi.
Salmon skin, cucumber, scallion, yamagobo and eel sauce.
Shrimp tempura and eel sauce.
Tuna, salmon, white fish and tobiko.
Pickled radish.
Cucumber.
Cooked gourd.
Yam.
Avocado and cucumber.
Avocado and cooked gourd.
Avocado and asparagus.
A variety of fresh vegetable.
Maguro.
Sake.
Ebi.
Ika.
Masago.
Hamachi.
Kani.
Tako.
Hokkigai.
Tobiko.
Unagi.
Udon noodles, vegetables, a poached egg to tempura shrimp, fish cake and chicken.
Udon noodle soup served with assorted shrimp.
Breaded and deep-fried chicken breast, sweet tomato sauce served with rice and shredded cabbage salad.
Spicy tuna roll topped with avocado, tobiko and spicy mayo.
California roll topped with avocado.
California roll topped with eel and eel sauce.
Spicy tuna topped with tuna, white tuna, spicy mayo and garlic mayo.
California roll topped with assorted raw fish.
Spicy tuna roll topped with tuna, salmon, yellowtail, tobiko and spicy mayo.
Shrimp tempura roll, gobo, tobiko topped with eel, green onion and eel sauce.
Wrapped tuna, salmon-red snapper, tobiko and avocado in cucumber.
Spicy tuna, crunch avocado topped with crab salad and spicy mayo.
Shrimp tempura, cream cheese, spicy tuna, avocado topped with crab salad, spicy mayo and eel sauce.
Spicy tuna, crunch avocado topped with avocado, two kinds tobiko, spicy mayo and eel sauce.
Shrimp tempura, crab meat, avocado, tobiko topped with seared tuna and garlic mayo.
Smoked salmon, cream cheese, avocado, asparagus, tobiko, deep-fried, garlic mayo and chili sauce.
Shrimp tempura, crab salad, asparagus, avocado topped with torched salmon and eel sauce.
Gobo, osingo, kampyo, tamago, crab meat, masago, cucumber and avocado.
Crab tempura, crab meat, masago, avocado and eel sauce.
Shrimp tempura, spicy tuna, avocado and spicy mayo.
Tuna, avocado, masago deep fried and eel sauce.
Shrimp tempura, cucumber, masago topped with spicy tuna spicy mayo and eel sauce.
3 kinds of fish, crab meat, avocado, cream cheese deep fried and eel sauce.
Shrimp tempura, cucumber topped with shrimp, avocado and eel sauce.
Chopped salmon, jalapeño, cream cheese, deep-fried and eel sauce.
Salmon tempura, avocado, cucumber, crab meat and eel sauce.
Shiitake mushroom tempura, spring mix, avocado, cucumber and eel sauce.
Snapper tempura, avocado, topped with salmon, mango sauce, crunch, eel sauce and wasabi mayo.
Spicy salmon, avocado, cilantro topped with cilantro and avocado.
Salmon, avocado topped salmon, mango sauce, crunch, eel sauce and wasabi mayo.
Baked marinade beef, lettuce and avocado with mayo.
Bowl of rice with beef, tofu or chicken fresh and vegetables. Served with spicy Korean sauce.
Thinly sliced, marinated and grilled Korean style beef. Served with rice.
Sliced pork, marinated and grilled in spicy Korean sauce. Served with rice.
Clear noodle stir-fried with beef and fresh vegetables.
8pcs Sushi with the pink salmon roll.
5 pieces sushi, 9 pieces sashimi and pink salmon roll.
16 pieces sushi, California roll, and tuna roll.
Assorted raw fish on sushi rice.
Fresh sashimi and veggies with hot sauce on the side.
Sliced raw tuna on seasoned rice.
Sliced eel on seasoned rice.
The sliced raw yellowtail on seasoned rice.
Sliced raw salmon on seasoned rice.
Serves for 2 persons. Spicy tuna, rainbow, tempura, dynamite and tuna roll.
10pcs Chef's choice of sushi with pink salmon roll
18pcs Chef's choice of assorted raw fish with sushi rice
23pcs Chef's choice of assorted raw fish with sushi rice
12 pieces sushi, 14 pieces sashimi, rainbow, spicy tuna, dynamite and tuna roll.
15 pieces sushi, 16 pieces sashimi, rainbow, spicy tuna, dynamite, tuna and New York or ahi roll.
20 pieces sushi, 18 pieces sashimi, rainbow, spicy tuna, dynamite, tuna, shrimp killer and soft shell crab.
Dancing ell, rainbow, rose garden, New York, ahi, bulgogi and salmon killer.
Fermented Korean cabbage salad.
4 pieces sushi and California roll.
4 pieces sushi, 6 pieces sashimi and California roll.
6pcs California roll, Vegetable tempura with gyoza, rice, soup & salad.
Menu for Koshi Sushi & Grill provided by Allmenus.com
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