Deep fried spring rolls wrapped with glass noodles, vegetables and served with plum sauce.

Soft rice roll filled with jumbo shrimp, julienne vegetables, fresh basil mint Thai noodles and hoisin sauce on the side.

Deep fried breaded squid served with traditional hot sauce. Spicy.

Jumbo shrimp grilled on a skewer served with cucumber and Thai chili sauce. Spicy.

Steamed Japanese soy bean.

Fried bean curd served with tempura sauce.

Steamed or fried shrimp dumpling.

Pan fried shrimp, pork or vegetable dumpling.

Grilled chicken on a skewer.

Sliced beef roll with scallion in teriyaki sauce.

Roaster duck stir fried with vegetable.

Deep fried breaded shrimp with chef's special sauce.

Sliced octopus in vinegar sauce.

5 pieces. Assorted fresh raw fish over rice chef's choice.

6 pieces. Assorted fresh raw fish chef's choice.

Tuna, salmon, white fish in wasabi lime juice.

Thinly sliced tuna with ponzu sauce.

Thinly sliced beef with ponzu sauce.

Chopped tuna with Japanese spicy sauce.

Chopped salmon with Japanese spicy sauce.

Avocado, tobiko, and scallion mixed with spicy mayo eel sauce.

Avocado, tobiko, and scallion mixed with spicy mayo eel sauce.

Tom yum. Chicken, tofu, shrimp, hot and sour lemongrass broth with lime juice, peppers and mushrooms.

Tom kha gai. Chicken, tofu, shrimp, Thai style soup with coconut milk, lime juice, pepper, and mushrooms. Spicy.

Scallops, shrimp, calamari and mussels with lime juice and peppers. Spicy.

Soy bean paste with tofu and seaweed.

Clear broth with mushroom and scallion.

Japanese style seafood soup. Served for 2.

Crabmeat, cucumber, and tobiko.

Crabmeat, mango, cucumber and crunchy mixed with tobiko and chef special sauce.

Shrimp, octopus, squid, and crabmeat in chef's special sauce.

Salad kaek. Thai green salad with bean curd, bean sprouts, tomatoes and cucumber topped with peanut dressing.

Thai calamari salad with a dressing of lime juice, fish sauce, lemongrass, chili, and mint leaves.

Crispy duck salad with cucumber, pineapple, green apple, cashew nuts, and Thai dressing. Spicy.

Red bell peppers, red onion, cucumbers, pineapple, green apples, cashew nuts, mint, and Thai dressing.

Unripened papaya, carrots, cherry tomatoes, garlic chili puree, jumbo shrimp and Thai dressing. Spicy.

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Raw.

Raw.

Salmon, cucumber, avocado. Raw.

Tuna, cucumber, avocado. Raw.

Spicy salmon and avocado with dry seaweed outside. Raw.

California roll deep fried with chef's special sauce. Raw.

Shrimp, crabmeat asparagus with crunch with special wasabi sauce.

Crabmeat, avocado, cucumber.

Shrimp, lettuce, cucumber and mayonnaise.

Yellowtail with scallions.

Smoked salmon, cream cheese, avocado and scallion.

Eel, salmon skin, cucumber, and avocado.

Picked radish.

Asparagus, cucumber and avocado.

Japanese mushroom roll.

Variety of vegetable, crab meat, egg, and avocado.

Raw.

Raw.

Raw.

A colorful creation made with crab meat, cucumber and avocado inside, with tuna, salmon, sea bass and yellowtail outside topped with tobiko. Raw.

Spicy tuna inside wrapped with avocado and tobiko on top, life will never be the same. Raw.

A summer delight to cool you off, salmon, yellowtail, tuna, crab meat, avocado, inure and seaweed wrapped in cucumber topped with ponzu sauce. Raw.

An all time favorite! Peppered tuna, tempura crunch and wasabi inside, salmon, eel and avocado on top. Raw.

Spicy tuna and crunchy on the top, shrimp tempura inside. Raw.

Raw.

Raw.

Spicy tuna inside wrapped with 4 pieces el and avocado outside. Raw.

Spicy crab meat, seaweed salad, avocado inside, seared pepper scallops, black tobiko, micro mix green on the top, served with balsamic vinegar sauce, spicy mayo. Raw.

Spicy white tuna crunch inside, topped with spicy yellowtail, mango, and tobiko. Raw.

Shrimp tempura, spicy tuna, avocado inside topped with spicy mani and yuzu miso eel sauce. Raw.

Spicy crunch, crab meat, avocado wrapped with soybean seaweed, salmon, white tuna, yellowtail on the top, served wasabi tobiko, chef's special sauce. Raw.

Eel and cucumber wrapped with avocado and tobiko top. Raw.

Fried soft shell crab with cucumber, avocado, tobiko, and mayonnaise.

Sea bass, asparagus, avocado and crab wrapped in nori then deep fried and topped with tobiko, scallions, spicy mayonnaise, and more crunch.

Shrimp tempura inside, crab meat on the top with chef's special coconut sauce.

Marinated Chilean sea bass with avocado, cucumber, wrapped in marble seaweed eel sauce.

Eel, shrimp, crab, avocado, asparagus, and tobacco with eel sauce.

Spicy lobster salad, shrimp tempura, banana tempura wrapped with soy paper, citrus mango sauce.

Lobster tempura, lettuce, cucumber and tobiko.

Shrimp tempura and cucumber inside with half eel and caviar on top.

For a little French experience, shrimp tempura crunch and wasabi inside, salmon, eel, and avocado on top.

Heart shaped spicy tuna roll wrapped in seaweed and rice surround with fresh tuna. Raw.

Shrimp tempura and asparagus inside, lobster salad, avocado tobacco outside with chef special sauce.

Fried crabmeat with avocado, cucumber, crunchy inside, lobster salad fresh mango, tobiko on top.

Gaeng khiao wan. Green curry with basil, Thai eggplant, coconut milk, string beans, and bell peppers. Spicy.

Penang kari. A rich thick, bamboo shoots, panning curry cooked with coconut milk, basil leaves and bell peppers. Spicy.

Masaman kari. Masaman curry with coconut milk, tamarind juice, potatoes, peanuts and onions. Spicy.

Yellow curry with basil, pineapple and bell peppers. Spicy.

Thai rice noodles are stir-fried with dried bean curd, bean sprouts, sweet turnips, egg, scallion, and roasted peanut. Spicy.

Thai country-style stir-fried flat rice noodles with broccoli, egg and soy sauce. Spicy.

Served with chili, garlic, onions, fresh mint, egg, and mixed peas.

Sauteed flat rice noodles with peppers, asparagus, mushrooms, onions, carrots, basil, and tomatoes. Spicy.

Pad Bai ga pow. Sautéed with peppers, Thai chili paste, asparagus, shiitake mushrooms, onions, scallions, and baby carrots. Spicy.

Pad prik haeng. Served with bell peppers, mushrooms, dried chilies, cashew nuts, corn, onions, bamboo shoots, asparagus, and baby carrots. Spicy.

Pad prik king. Stir-fried with string beans, chili paste, lime leaves, and basil. Spicy.

Sauteed broccoli, baby corn and baby carrots with garlic and brown sauce. Spicy.

Sauteed onions, scallions, peppers, asparagus, mushrooms, tomatoes, and fresh mango.

Sauteed with bell peppers, red onions, asparagus, baby carrots, and fresh lemongrass.

Pad khing. Stir-fried with julienne ginger, tree ears, peas, onions, peppers, bamboo shoots, asparagus, and shiitake mushrooms. Spicy.

Eggplant with garlic, bean curd, basil, bamboo shoots, and brown sauce. Spicy.

Shrimp sauteed with Thai glass noodles, carrots, mushrooms, onions, asparagus, bell peppers, tomatoes, bean sprouts, egg and oyster sauce. Spicy.

Grilled garlic shrimp with peppers, onions, asparagus, carrots, basil, bamboo shoots, mushrooms, and lime juice. Spicy.

1/2 duck roasted crisp served with Asian eggplant, kiwi and tamarind sauce. Spicy.

1/2 duck roasted crispy served with cashew nuts, pineapple, carrots, corn, peppers, asparagus, mushrooms, basil in red curry sauce. Spicy.

Carrots, corn, pineapple, peppers, asparagus, mushrooms, basil in red curry sauce. Spicy.

Sesame pepper angus steak wok, vegetable served in a sizzling platter. Spicy.

Served with chopped shrimp and garlic pepper sauce on a layer of Chinese broccoli. Spicy.

1/2 duck roasted crispy served with peppers, asparagus, mushrooms, basil in red curry sauce. Spicy.

Wok glazed white meat chicken and toasted in a zesty orange glaze.

Grilled sea bass piled high on a bed with seasonal vegetables and chef's special sauce.

Shrimp, scallop, and lobster with lemon butter sauce.

Served with 1 California roll.

Served with 1 tuna roll.

12 pieces of sashimi and 1 bowl rice.

16 pieces sashimi and one bowl rice.

6 pieces of tuna and 6 pieces of yellowtail.

7 pieces of tuna sushi and one tuna roll.

7 pieces yellowtail sushi and one yellowtail roll.

Sliced tuna and seaweed over seasonal rice.

Broiled eel over seasonal rice.

Yellowtail and seaweed over seasoned rice.

A variety of raw fish over seasonal rice.

6 pieces of sushi and 10 pieces of sashimi and California roll.

16 pieces assorted sushi with a Godzilla roll.

30 pieces of sashimi assorted.

12 pieces sushi assorted and 18 pieces sashimi assorted with a rainbow roll.

12 pieces of sushi assorted and 22 pieces of sashimi assorted with 2 chef's special rolls.

Assorted 24 pieces of sashimi and 18 pieces of sushi with two chef's special rolls.

Assorted 30 pieces sashimi and 22 pieces sushi with two chef's special rolls.

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Broiled beef rolled with scallions.

Lobster tail, shrimp and scallops.

Tempura shrimp, fish cake, chicken, egg, vegetable and udon noodles soup.

Sliced beef, tofu, vegetable and yam noodles in a pot.

Stir-fried vegetable with this noodles.

Stir-fried chicken and vegetable with this noodles.

Shrimp, scallops, crab meat, fish cake, and vegetable.

Pan fried thin yellow noodle with chicken and vegetable.

Pan-fried thin noodles with beef and vegetable.

Pan-fried thin noodles with shrimp and vegetable.

No shrimp.

Plain.

3 sushi, 8 sashimi.

Thai rice noodles are stir-fried with dried bean curd, bean sprouts, egg, scallions and sweet turnip topped with fresh roasted peanuts. Spicy.

Pad Prik haeng. With bell peppers, mushrooms, dried chilies, cashew nuts, corn, onions, bamboo shoots, asparagus and baby carrots.

Pad bai ga pow. Sautéed with peppers, Thai chili paste, asparagus, shiitake mushrooms, onions, scallions, and baby carrots. Spicy.

Pad khing. Stir-fried with julienne ginger, three ears, peas, onion, peppers, bamboo shoots, asparagus and shiitake mushrooms.

Pad price king. Stir-fried with string bean, chili paste, lime leaves, and basil. Spicy.

Sauteed onions, scallions, peppers, asparagus, mushrooms, tomatoes and fresh mango. Spicy.

Sauteed broccoli, baby corn and baby carrots with garlic and brown sauce.

Green curry with basil, eggplant, string beans, bell peppers, and coconut milk. Spicy.

A rich thick panning curry cooked with coconut milk, basil leaves, bamboo shoots, and peppers. Spicy.

Masaman curry with coconut milk, tamarind juice, potatoes, peanuts, and onions. Spicy.

Thai country-style stir fried rice noodle with Chinese broccoli and egg.

Served with chili, garlic, onion, fresh mint, egg, and mixed peas.

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

Creamy custard flavored with espresso, topped with caramelized sugar.

Cappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles.

Vanilla gelato and Amarena cherry sauce swirled together, topped with Amarena cherries.

Creamy custard topped with caramelized sugar.

Fior di latte gelato with a rich coffee and pure cocoa swirl.

Creamy tropical guava gelato swirled with sweet mango sauce.

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.

Creamy coconut sorbetto served in the natural shell.

Chocolate gelato decorated with chocolate ears and face.

A cookie crumb base topped with key lime infused cheesecake decorated with a key lime glaze.

Refreshing lemon gelato made with lemons from sicily swirled together with limoncello sauce.

Chocolate layer cake filled with rich chocolate cream, topped with a chocolate mirror.