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Fresh mozzarella cheese encased in italian bread. Deep fried and topped with our chunky house marinara sauce
Two fried lobster cakes served with a spicy remoulade dressing
Parma prosciutto, imported provolone, salami, marinated eggplant, artichoke hearts and olive medley, serves 3 to 4 guests
Six vegetarian lemon grass spring rolls served with a side of duck sauce
Four pieces served with house made cocktail sauce
Chopped romaine, iceberg lettuce with applewood bacon, vermont cheddar, tomato, cucumber, and asparagus with dijon vinaigrette
Field greens, tomatoes, marinated mushrooms, grilled sirloin, pecorino romano, crisp onion rings, balsamic vinaigrette
Marinated mozzarella and sliced vine ripe tomatoes over fresh baby fi eld greens. With lemon olive oil dressing
Timeless favorite with modern fl avors. Sliced apples, dried cranberries, caramelized walnuts and bleu cheese over mixed fi eld greens
Romaine, croutons, parmigiano reggiano, creamy caesar dressing
Mixed fi eld greens topped with cold picked lobster meat, avocados, hearts of palm, bacon, hard boiled eggs and tomatoes
Tomatoes, cucumber, kalamata olives, meatballs and ricotta over fresh fi eld greens with Italian dressing
Our signature soup. Hearty tomato base, white beans, garlic and pasta
Pesto and pistachio crusted new zealand rack of lamb in a cabernet sauce. Served with potato & vegetable
Maine lobster meat, white wine garlic butter sauce served over linguine
Twin maine lobster tails stuffed with hawk's seafood stuffi ng. Served with potato and vegetable
Grilled 7 oz. fi let of beef with a madeira demi glaze. Served with potato and vegetable
A boneless steak marinated in fresh thyme, rosemary, garlic and extra virgin olive oil. Served with vegetable and potato. 20 ounce cowboy cut angus rib eye
A boneless steak marinated in fresh thyme, rosemary, garlic and extra virgin olive oil. Served with vegetable and potato. 12 ounce queen cut angus rib eye
Three jumbo shrimp stuffed with hawks famous seafood stuffi ng. Served with potato & vegetable
Panko parmesan crusted cod loin baked in a white wine lemon butter sauce. Served with rice pilaf and vegetable
With ground sirloin, ricotta, mozzarella and romano cheese
With house made marinara sauce and spaghetti
Choose red or white clam sauce with garlic, wine and Italian herbs
Artichoke hearts, cherry tomatoes, baby spinach, garlic aioli over angel hair pasta
Boneless breast of chicken, sauteed in marsala wine and mushroom sauce. Served with potato and vegetable
A favorite any day of the week. With zesty house made marinara sauce
Cooked al dente with marinara sauce. Choose meatballs or italian sausage
Ground sirloin, combine with celery, onion and spices. Served with potato and vegetable
Hawks smooth and creamy vodka sauce. Add chicken $4.00, add shrimp $6.00, add meatball $2.00
Juicy half pound burger topped with bacon, american cheese, lettuce and tomato on a hard roll. Served with jersey shore french fries
Maine lobster meat drenched in melted butter on a toasted bun. Served with coleslaw and jersey shore french fries