Steamed soybeans, served original with sea salt or spicy style.

Deep fried minced octopus inside a cream ball filling, toppped with mayo, okonomi sauce, dried bonito and powdered seaweed.

A bed of thinly sliced sweet potato fries, served with our "street sauce" made of Asian chutney and green onion- the perfect amount of sweet and spicy.

5 jumbo coconut-crusted shrimp served with rich coconut sauce.

Pan fried sliced steak rolled with fresh scallions, smothered in our teriyaki sauce and topped with sesame seeds.

Freshly chopped chicken with shiitake mushrooms, water chestnuts, green onion and celery mixed with a light special hoisin sauce blend, served with lettuce wraps and glass noodles.

Pork chashu, lettuce, scallions, spicy mayoand eel sauce inside a bun.

Spicy tuna wrapped in wonton skin, lightly friedand placed on a bed mashed avocado with sliced jalapenos, spicy mayoand eel sauce.

Tender fresh squid and banana peppers tossed in a light breading, gently fried and served with sweet chili sauce.

Oyster from the largest production area, Hiroshima, Japan. Fried with carefully selected flour and breadcrumb, served with secret chili sauce.

Soy, ginger, scallionsand garlic-infused beef wrapped in thin spring roll paper, lightly fried and served with a sweet chili sauce.

Tender blackened scallops served with lobster cream sauce and black rice.

Deep fried shrimp with spicy aioli sauce.

3 pieces of chicken or shrimp accompanied by fresh seasonal vegetables, lightly fried in tempura batter and served by warm tempura-ginger sauce.

A mix of fresh vegetables lightly fried and accompanied by a warm tempura-ginger sauce.

Two skewers of pan sauteed sea scallops wrapped in crispy bacon and garnished with our secret chili sauce.

Raw. White fish, crab meat and cream cheese placed on a jalapeno shell and lightly fried; finished with wasabi mayo, spicy mayo and house blended sriracha sauce.

Spicy tuna wrapped in fresh salmon topped with tempura crunch, masago and spiced with a wasabi mayo dipping sauce.

Crispy sweet potato tempura pieces topped with spicy mayo and a mixture of spicy crab, seaweed salad and tobiko on top.

Mango and avocado wrapped inside slices of peppered tuna finished with fresh scallion and spicy yuzu sauce.

Jalapeno peppers over 2 pieces each of salmon, tuna, yellow tail, finished with avocado and wasabi mayo.

Diced tuna, avocado mixed with kimchi cabbage and kimchi sauce.

Spicy tuna wrap with avocado, tempura fried into a ball shape, surrounded by ohba tempura, served with spicy mayo and eel sauce.

Thinly sliced filet mignon seared and served carpaccio-style in a spicy soy garlic sauce, topped with scallions.

Fresh salmon, mango, cucumber and avocado mixed with our house miso mango sauce; perfectly layered on top of a wheel of cucumbers and finished with crunch and tobiko.

Soybean broth with seaweed, tofu and scallions.

Clams, shrimp, scallops and crab mixed with sliced ginger, Napa cabbage and onion in a miso broth.

Chicken broth with mushrooms, scallions and fried onions.

Fresh spring mix and iceberg lettuce with tomato and cucumber, served with our famous ginger dressing.

Garden fresh spring mix toppped with avocado, olive oil and sesame seeds, accompanied by a side of ginger dressing.

Seaweed seasoned to perfection, topped with sesame seeds.

Crab meat, lettuce and masago tossed in a creamy sauce.

Calamari with seaweed, pepper and sesame seeds in a sweet vinaigrette dressing.

Tuna, masago, scallion, avocadoand crunch, all garnished with spicy mayo sauce.

Seaweed salad, crab meat, lettuce, and cucumber tossed in creamy mayo dressing.

Black pepper tuna over spring mix, fresh lettuce, seaweed salad, grape tomatoes and avocado, served with a yuzu wasabi dressing.

Cooked. Ebi.

Cooked. Kani.

Cooked. Tako.

Cooked. Unagi.

Masago.

Maguro.

Shiro maguro.

Hamachi.

Tai.

Sake.

Hotategai.

Iburi sake.

Cooked. Crabmeat, cucumber and avocado.

Salmon, cucumber and avocado.

Cooked. Shrimp, cucumber, lettuce and mayo.

Cooked. Smoked eel, avocado, with eel sauce.

Cooked. Smoked eel, cucumber, with eel sauce.

Cream cheese, smoked salmon and cucumber.

Cooked. Inside with crabmeat, avocado and cucumber, topped with eel, avocado and eel sauce.

Inside with avocado, crabmeat and cucumber, topped with tuna, salmon, yellowtail and avocado.

Toasted salmon skin, cucumber and eel sauce.

Soft shell crab, masago, avocado and cucumber with eel sauce.

Cooked.

Cooked.

Cooked.

Cooked. Chicken tempura, cucumber and avocado.

Cooked. Shrimp tempura, cucumber and avocado.

Cooked.

Cooked.

Cucumber, avocado and asparagus.

Cooked.

Cooked.

Tuna, salmon and avocado with sprinkles of redand black tobiko, rolled inside a soybean wrap and placed on a miso honey mustard sauce.

Low carb, no carb, no rice! Spicy tuna, cucumber, avocado inside, rolled in green soy paper, topped with fresh tuna, scallion and masago, served simply with ginger and wasabi.

Shrimp tempura and cucumber inside, topped with seared tuna, lobster salad, avocado and red tobiko, served with a sweet and spicy citrus sauce.

Shrimp tempura topped with spicy tuna, avocado and tobiko, served with spicy mayo and eel sauce.

Spicy tuna and tempura crunch inside a soybean wrap, topped with eel, avocado and masago, finished with spicy mayo and eel sauce.

Spicy tuna and mango topped with crab, tempura crunch and masago, served with miso honey and eel sauce.

Spicy tuna, shrimp tempura and avocado inside a soybean wrap, topped with sriracha sauce, wasabi mayo and eel sauce.

Spicy tuna, tempura crunch and avocado inside a soybean wrap, topped with tuna, salmon, white tuna, spicy mayo and sriracha sauce.

Lobster salad, cucumber and lettuce inside a soybean wrap, topped with shrimp and mango, garnished with mango sauce.

Spicy yellowtail and asparagus inside, topped with salmon, avocado, tempura crunch, masago, wasabi mayo and sriracha sauce.

Tuna, salmon, yellowtail, avocado and jalapeno, wrapped in soybean wrap with spicy mayo.

Crunchy shrimp tempura with crab stick, cream cheese, masagoand avocado inside a seaweed wrap, topped with spicy crab meat and dressed with wasabi and spicy mayo.

White tuna, crab, avocado and masago, fried tempura-style, served with eel sauce, spicy mayo and sriracha sauce.

No rice! Spicy salmon, crab meat, mango and cucumber rolled inside a soybean wrap, topped with tuna, white tuna and tobiko; garnished with wasabi mayo.

Spicy salmon, crunchy Chinese noodles, jalapeno, basil and scallion wrapped in marble seaweed wrap, topped with crab stick, scallions and crunch, garnished with sriracha sauce and spicy mayo.

Seared tuna, asparagus and radish sprouts inside with fresh tuna, eeland avocado on top, served with wasabi mayo, spicy mayo, eel sauce, tempura crunch and masago.

Spicy snow crab and tempura crunch, topped with layers of salmon and avocado, garnished with pepper honey sauce.

Shrimp tempura, tuna, crab, apple, avocado and masago wrapped in green soy paper wrap, garnished with mango sauce and spicy mayo.

Spicy crab meat, masago, avocado and cucumber inside a soybean wrap, topped with tempura chilean sea bass, cream cheese and our house spicy eel sauce.

Tuna, salmon, crab meat, mango and asparagus in soybean wrap, topped with mashed sweet potato and powdered seaweed, garnished with jalapeno mayo.

Your choice of chicken or shrimp served over stir fried vegetables topped with a zesty mango sauce and fresh sliced mango.

Pan fried sliced steak rolled with fresh scallions, smothered in our teriyaki sauce and topped with sesame seeds.

Tender grilled sirloin steak with a secret wasabi sauce on a bed of fried potatoes and topped with wasabi mashed potatoes.

Duck salad and peking duck with a side of Japanese white bread.

Sushi-grade tuna seared in sake soy butter sauce, placed on a bed of mixed vegetables then sprinkled with pine nuts.

Juicy Chilean sea bass over a bed of fresh vegetables, with fresh mango and miso sauces.

Lightly fried with a delicious tempura batter accompanied by a warm tempura-ginger sauce.

Chicken gently fried in a delicate batter, tossed with a zesty sweet sauce.

Tender beef sauteed with onions, carrots and scallions dressed with our own Mongolian sauce.

Fresh grilled salmon placed over a bed of asparagus, drizzled with our house light lemon mirin sauce and accompanied with wholesome black rice.

8 oz. filet of beef in a special brandy mushroom sauce, served with mixed vegetables.

White fish battered in our own special recipe, lightly fried and served with French fries and seaweed salad.

A traditional array of Italian-stye lobster tail, sea bass, scallops and shrimp sauteed in a savory lemon-garlic butter sauce.

Flat rice noodles pan fried with sauteed mushrooms and onions, bean sproutsand egg, garnished with peanuts. Your choice of beef, chicken, shrimp, or vegetable. Can be served regular or spicy.

Your choice of beef, chicken, shrimp, or vegetable with pan-fried buck wheat noodles, red onion and mushrooms.

Thick udon noodles pan fried with shrimp, crab sticks, scallops, Japanese fish cake and seasonal vegetables.

Flat rice noodles pan fried and tossed with a lightly salty yet refreshing sauce mixed with thinly sliced tomatoes, basil, bean sproutsand onion. Your choice of beef, chicken, shrimp, or vegetable; served regular or spicy.

8 pieces of sushi, choice of California or spicy tuna roll.

15 pieces of sashimi, served with sushi rice.

3 pieces of salmon, 3 pieces of tuna and 3 pieces of yellowtail with a tuna avocado or salmon avocado roll.

3 pieces of salmon, 3 pieces of tuna and 3 pieces of yellowtail with a tuna avocado or salmon avocado roll.

10 pieces sashimi, 5 pieces sushi with a spicy tuna roll.

2 of our very own maki creations- the pyramid of Egypt and the rocky volcano roll, paired with a spicy tuna and a spicy salmon roll.

20 pieces of chefs choice sushi, with a California and shrimp tempura roll.

12 pieces of sushi and 18 pieces of sashimi with a spicy tuna roll and a shrimp tempura roll.

3 pieces of salmon, 3 pieces of tuna and 3 pieces of yellowtail with a tuna avocado or salmon avocado roll.

Comes with your choice any 2 Items.

The 1 that started it all! Our famous creamy cheesecake with a graham cracker crust and sour cream topping.

Cheesecake swirled with raspberry and pieces of white chocolate baked on a chocolate crumb. Topped with whipped cream and white chocolate shavings.

Layers of flourless chocolate cake, chocolate cheesecake and chocolate mousse.

Munson's Chocolates. Premium vanilla ice cream sandwiched between 2 chocolate chip cookies and dipped in our milk chocolate.

A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with white chocolate curls.

Buttermilk cocoa sponge cake with a rich chocolate cheesecake batter, filled with a creamy chocolate ganache mousse, coated with coffee and cocoa graham crumbs. (made with fair trade certified ingredients).

All-natural flavors and gluten-free ice cream wrapped in pounded sticky rice cake. Available in 4 flavors: black sesame, matcha green tea, lychee colada, or vanilla chocolate chip. 2 pieces per order, can be mix and match.

Ice cream wrapped in pound cake and dipped in tempura batter, then golden fried and topped with whipped cream. Available in 3 flavors: chocolate, vanilla or green tea.

Served with whipped cream, chocolate drizzle and a cherry on top. Available in 3 flavors: vanilla, chocolate or green tea.

Cheesecake factory big o cheesecake with fresh strawberries, kiwi and pineapple, wrapped in kellogg's rice krispie treat and soy paper, topped with coconut flakes and served with a side of hershey's chocolate sauce.

Lightly battered fried white fish sticks served tempura style, with sweet and sour sauce.

Sweet potato, broccoli, taroand zucchini lightly fried tempura style, served with tempura sauce.

Lightly fried shrimp with tempura crunch, served with seasonal fried vegetables and tempura sauce.

Your choice of juicy chicken or steak served over steamed baby carrots, drizzled in our special teriyaki sauce.

Half-moon shaped pan fried dumplings, served with gyoza sauce.

Half-moon shaped pan fried dumplings, served with gyoza sauce.

Gently fried white meat chicken with a delicate batter, glazed with a tangy sauce.

Half-moon shaped pan fried dumplings, served with gyoza sauce.

The fundamentals of a roll, choose a wrap to begin.