Stuffed thin bread turnover. Chicken, potato or lamb.

2 samosas with chickpeas, vegetables. Chicken, potato or lamb.

Fried dumplings, sweet yogurt, vegetables.

Fried crisps, chickpeas, vegetables.

Fried gram flour fritters.

Buffalo, garlic or mango.

Minced meat mixed with Rasham signature spices grilled to perfection. Chicken, beef or goat.

Chicken marinated in lemon and tandoori spices.

Chicken marinated in yogurt, lemon and tandoori spices.

Special tandoori marination of yogurt, fried onions and lemon.

Savory tender meat grilled with signature spices.

Whole chicken baked in tandoori spices.

Tender bone-in goat and aromatic spices in a tomato based gravy.

Tender bone-in chicken and aromatic spices in a tomato-based gravy.

Goat brain seared with onions, tomatoes and aromatic spices.

Lentils cooked in tomatoes and onions, sauteed with garlic and ginger.

Chickpeas in traditional tarka masala.

Fresh okra lightly spiced with tomatoes and onions.

Whole chicken baked in tandoor with signature spices.

Mixture of specialty grilled meats: chicken, goat, and beef.

Savory tender meat grilled with signature spices.

Choice of seekh kebab with tikka boti, sauteed in peppers and onions on a sizzling skillet.

Slow cooked stew, aromatic gravy.

Classic tomato and onion curry sauce.

Shredded meat stew, lentils, wheat, barley.

Boneless chicken with fresh bell peppers cooked in a tomato and onion gravy.

Boneless chicken cooked in creamy, buttery gravy with chef's masala.

Shredded paneer cooked in creamy, buttery gravy with chef's masala.

Spinach, light cream, spices.

Trotters slow cooked, herbs, spices.

Buttery, flaky flatbread.

Bread stuffed with potato.

Chicken-filled, buttery bread.

Whole wheat bread.

Mixed.

Ricotta cheese patties, sweet milk.

Rice pudding.

Carrots, cream, butter.

4 fried dough balls, rose water.

Homemade ice cream on a stick.

Yogurt, milk, and cream. Mango, sweet or salty.

Shredded paneer cheese cooked in tomatoes and onion paste with spices.

Chickpeas cooked in a traditional curry masala.

Medley of corn, green peas, broccoli, carrots, and green beans in a curry sauce.

Spinach cooked with light cream, spices with choice of potatoes or paneer.

Fresh okra lightly spiced with tomatoes and onions.

Lentils cooked in tomatoes and onions, sauteed with garlic and ginger. Black masoor, split urad or chana daal.

Chef's tandoori selection.

Whole chicken baked in traditional tandoor.