Lemon and caper dipping aioli.

Iceberg lettuce, bacon, tomatoes, blue cheese, buttermilk ranch dressing.

Aged balsamic dressing, tomatoes, red onions, shaved Parmesan.

Toasted baguette, melted provo toasted baguette, melted provolone lone.

Rustic-style bread, roasted red peppers, garlic herb aioli, melted gorgonzola.

Sour cream, applesauce.

Short rib and truffle filling, pignoli nuts, gorgonzola cream sauce.

Roasted tomato risotto, balsamic drizzle.

Diced bacon, tri-colored bell peppers, red onions, Parmesan cheese.

Lobster meat, shrimp, crabmeat, seaweed salad, remoulade and cocktail sauces.

With a garlic, white wine and cream sauce.

Per piece.

Served as a sandwich in a toasted croissant with French fries and jalapeno coleslaw.

Sun-dried cranberries, berries, crisp bacon, warm, crisp goat cheese "cake", roasted spiced almonds, citrus vinaigrette.

Fresh lobster salad with herb mayonnaise, diced ham avocado, micro greens.

Baby field greens, pepperoncinis, tomatoes, roasted bell peppers, red onions, cucumbers, aged balsamic vinaigrette, chimichurri sauce.

Baby field greens, haricot verts, hard-boiled egg, tomatoes, black olives, boiled fingerling potatoes, lemon herb vinaigrette dressing.

Romaine, Parmesan crisp, garlic herb croutons, classic dressing, shaved Parmesan.

Toasted marble rye, sauerkraut, melted Swiss cheese, Russian dressing.

Sesame seed bun, American cheese, tomatoes red onions, lettuce, crisp bacon, kosher pickle.

Turkey, bacon, avocado, tomato, bibb lettuce, American cheese, herb mayonnaise.

Herb-marinated grilled chicken, caramelized onions, tomato gorgonzola spread, provolone cheese baby field greens.

Brie and blue cheeses, caramelized onions, tomatoes, butter lettuce, champagne mayonnaise.

Tomato and basil cream sauce.

Chicken, sauteed spinach, caramelized onions, crisp pancetta, tomato vodka cream sauce, shaved Parmesan.

Linguine pasta, spicy tomato pomodoro sauce, shaved Parmesan.

Spicy Italian sausage, broccoli rabe, chicken, caramelized onions, pancetta, sherry wine sauce with a touch of cream.

Snow peas, shrimp, chicken, baby bok choy, shiitake mushrooms, spinach, sesame seeds, spicy red bean sauce, linguine, sesame seed oil.

Linguine, jumbo shrimp, garlic butter sauce, diced asparagus spears, red pimentos.

Roasted seasonal vegetables, yukon gold potato puree, honey Dijon sauce.

Roasted seasonal vegetables, yukon gold whipped potatoes.

Garlic panko breadcrumbs, yukon gold whipped potatoes, jalapeno coleslaw.

Sun-dried tomatoes spinach, herb alouette cheese, buffalo mozzarella.

Melted provolone, house made marinara, linguine pasta.

Teriyaki sauce, baby bok choy, tri-colored bell peppers, rice pilaf.

New bedford scallops, shrimp, wild salmon, daily catch specials, light lemonand herb glaze, yukon gold whipped potatoes.

Classic beer batter, jalapeno-spiced coleslaw, herb French fries, tartar sauce.

Brandy peppercorn cream sauce, roasted seasonal vegetables, whipped potatoes.

Shrimp, scallops, spinach, mornay cream sauce, rice pilaf, jalapeno coleslaw.

Yukon gold whipped potatoes, sauerkraut, mustard, pan gravy.

German potato salad, lingonberries.

Fresh lobster salad with herb mayonnaise, diced ham avocado, micro greens.

Lemon and caper dipping aioli.

Short rib and truffle filling, pignolo nuts, Gorgonzola cream sauce.

Roasted tomato risotto, balsamic drizzle.

Seasonal fruit garnish, candied walnuts, toast points, fig jam, choice of 4.

Diced bacon, tri-colored bell peppers, red onions, Parmesan cheese.

Sun-dried tomatoes, sauteed spinach, herb alouette cheese, buffalo mozzarella, tomato marinara.

Diced scallions and radicchio, lemon remoulade, chive cream sauce.

Spicy eggplant caponata, olives, buffalo mozzarella, roasted tomatoes and peppers, tartufo truffle cheese, prosciutto di parma, sopressata, caperberries, tomatoand sweet basil bruschettas for two.

Apple curry sauce, baby field greens.

Garlic, white wine, butterand pernod sauce.

Rustic-style bread, roasted red peppers, garlic herb aioli, melted Gorgonzola.

Iceberg and romaine lettuces, hard-boiled egg, avocado, garbanzo beans, black olives, tomatoes, onions, bell peppers, apples, cucumbers, gorgonzola, fresh lemon juice, herb-infused E.V.O.O.

Red and golden beets, granny smith apples, Roquefort cheese, pistachio oil, arugula, diced pistachios.

Iceberg lettuce, crisp bacon, diced tomatoes, blue cheese crumbles, buttermilk ranch dressing.

Sun-dried cranberries, berries, crisp bacon, warm, crisp goat cheese "cake", roasted spiced almonds, citrus vinaigrette.

Romaine, Parmesan crisp, garlic herb croutons, shaved Parmesan, house made dressing.

Baby field greens, caramelized pearl onions, tomatoes, crisp polenta croutons buffalo mozzarella, roasted garlic, marinated artichoke hearts, garlic-infused aged balsamic vinaigrette.

Toasted baguette, melted provolone cheese.

Maine lobster meat, shrimp, crab meat, seaweed salad, remoulade and cocktail sauces.

Wide ribbon pasta, house made meat ragout, fresh ricotta cheese.

Snow peas, shrimp, chicken, baby bok choy, shiitake mushrooms, spinach, sesame seeds spicy red bean sauce, sesame seed oil, linguine.

Broccoli rabe, chicken, caramelized onions, spicy Italian sausage, diced pancetta, tomatoand sherry wine sauce.

Chicken, sauteed spinach, caramelized onions, crisp pancetta, shaved Parmesan.

Linguine, jumbo shrimp, garlic butter sauce, diced asparagus spears, red pimentos linguine, jumbo shrimp, garlic butter sauce, diced asparagus spears, red pimentos.

Bow tie pasta, tomatoes, diced asparagus, Brie, Maine lobster meat, caramelized pearl onions, vodka cream sauce.

Tomato and basil cream sauce.

PEI. Mussels, shrimp, new bedford scallops, spicy tomato sauce, shaved Parmesan, linguine.

Crisp Parmesan herb crust, German potato salad, hand-gathered baby field greens.

Slow-roasted white beans, escarole, tomatoesand fingerling potatoes, garlic panko breadcrumbs, lemon beurre blanc sauce.

Over orzo with white onions, grape tomatoes, shiitake mushroomsand mascarpone cheese, topped with a white bean hummus.

Wild mushroom risotto, wilted spinach, bell pepper coulis.

Basmati rice pilaf with tri-colored bell peppers, snow peas, ginger soy sauce, pickled ginger, wasabi.

Yukon gold potato puree, honey Dijon sauce, roasted seasonal vegetables.

Roasted vegetable ratatouille, yukon gold potato puree, mintand tarragon demi-glace.

Center-cut medallions of pork, beefand veal, creamed polenta, sauteed broccoli rabe, wild mushroom ragout.

Broccoli and Brie cheese stuffing, roasted heirloom tomato risotto, herb demi-glace.

Point judith clams, sauteed leaf spinach, broccoli rabe, roasted tomatoes, andouille sausage, herb beurre blanc.

Shrimp, scallops, sauteed leaf spinach, mornay sauce, jalapeno-spiced coleslaw, rice pilaf.

Melted gorgonzola, sun-dried cherry sauce.

Sauteed wild mushrooms, shallots, burgundy wine sauce, braised red cabbage, yukon gold potato puree.

Crisp, pan-friend crust, German potato salad, chilled cucumber salad, lingon berries, hand-gathered field greens.

Sesame seed bun, American cheese, tomatoes, red onions, lettuce, crisp bacon, kosher pickle, jalapeno-spiced coleslaw, French fries.

Melted provolone, linguine pasta, house made marinara sauce.

Light lemon, butterand white wine sauce, roasted market vegetables, rice pilaf.

With sour cream and applesauce.