Beverages
- Can of Soda $1.50
- Aqua Panna $5.00
  
  1 liter. Non-carbonated.
- San Pellegrino $5.00
  
  1 liter.
- Poland Spring Water $1.00
  
  8 oz.

Cold Appetizers and Antipasti
- Fresh Strada 18 House-Made Mozzarella $10.00
  
  Roasted red peppers, extra virgin olive oil and basil.
- Beet and Goat Cheese Salad $11.00
  
  House-roasted golden and red beets, Spanish Cabernet vinegar and extra virgin olive oil.
- Gigante Bean Salad $7.00
  
  Extra virgin olive oil, mint and mixed greens. Available with yellowfin tuna, canned in-house in extra virgin olive oil.
- Seafood Salad $14.00
  
  Shrimp, scallops, calamari, octopus, mussels, avocado and lemon basil vinaigrette.
- Tasting of Artisinal and Hand-Crafted Cheeses $10.00+
- Assortment of Cured Meats $12.00
- Assortment of Cured Meats with 3 Artisinal Cheeses $19.00
- House Cherry-Wood Smoked Salmon $12.00
  
  With capers, shallots, tobiko and creme fraiche.
- Green Salad $7.00
  
  With tomatoes, shallots and balsamic vinaigrette.
- Classic Caesar Salad $8.00
  
  With garlic croutons, imported Sicilian anchovies and classic Caesar dressing (contains raw eggs).

Hot Appetizers and Antipasti
- Arancini $10.00
  
  Fried risotto balls stuffed with American farmstead fontina cheese with tomato sauce.
- Chopped Chicken Liver $8.00
  
  White truffle oil, capers and crostini.
- Fried Calamari with 3 Sauces $12.00
  
  Aioli, lemon-lime-jalapeno-cilantro and marinara sauces.
- Prince Edward Island Mussels $14.00
  
  In white wine with garlic.
- Baked Scallops $12.00
  
  Garlic butter and Parmigiano crumbs.
- Meatballs $8.00
  
  In tomato sauce.
- Eggplant Rollatini $8.00
  
  House-made mozzarella and fresh ricotta cheeses with tomato sauce.

Soups
- Minestrone $7.00
  
  Non-vegetarian.
- Lentil Soup $7.00
  
  Vegan.

Entree Salads
- Salad Nicoise $23.00
  
  Yellowfin tuna, canned in-house in extra virgin olive oil with hard-boiled egg, haricot vert, potato Dijonaise, olives, capers and shallot-caper vinaigrette.
- Baby Spinach Salad $15.00
  
  Mushrooms, red peppers and warm pancetta-shallot-balsamic vinaigrette.
- Caesar Salad $15.00
  
  With Garlic croutons, imported Sicilian anchovies and classic Caesar dressing (contains raw egg).
- Salad of Duck Confit and Roasted Beets $23.00
  
  With baby greens and walnut vinaigrette.
- Roasted Salmon and Brown Rice Chopped Salad $25.00
  
  Organic Canadian King salmon, mixed greens, steamed vegetables, olives, capers and caper-shallot vinaigrette.

Paninis
- Eggplant Panini $11.00
  
  Fresh mozzarella cheese, roasted red peppers and pesto.
- Mixed Cured Meats Panini $13.00
  
  With imported provolone cheese and cherry peppers.
- Grilled Aged Grafton Village Vermont Cheddar Panini $11.00
  
  With double-smoked bacon and tomatoes.
- Croque Monsieur Panini $12.00
  
  With Black Forrest ham, Gruyere cheese and bechamel sauce.
- Chicken Breast Panini $12.00
  
  With fresh mozzarella cheese, house roasted tomatoes and pesto.

Focaccia Sandwiches
- Prosciutto, Mozzarella and Pesto Focaccia Sandwich $14.00
- House-Cured Tuna Nicoise Focaccia Sandwich $14.00
- Roasted Vegetables and Goat Cheese Focaccia Sandwich $12.00+
- Sausage and Peppers Focaccia Sandwich $12.00+
- Meatball Parmesan Focaccia Sandwich $12.00+

Piadine: Italian Flatbread Sandwiches
- Grilled Leg of Lamb Piadine $14.00
  
  Italian flatbread sandwich with mustard seed-crusted leg of lamb, aioli, lettuce, tomato, shallot and balsamic vinaigrette.
- Roast Boneless Breast of Chicken Piadine $10.00
  
  Italian flatbread sandwich with avocado, lettuce, tomato and double-smoked bacon.
- Chicken Caesar Piadine $10.00
  
  Italian flatbread sandwich with Caesar dressing contains raw egg.
- Blackened Shrimp Caesar Piadine $14.00
  
  Italian flatbread sandwich with Caesar dressing contains raw egg.
- BBQ Beef Brisket Piadine $12.00
  
  Italian flatbread sandwich.
- Mozzarella Piadine $9.00
  
  Italian flatbread sandwich with fresh tomatoes, roasted red peppers and pesto.
- Black Forrest Ham Piadine $10.00
  
  Italian flatbread sandwich with Gruyere cheese, Dijon mustard and sliced sweet onions.
- Mediterranean Tuna Salad Piadine $12.00
  
  Italian flatbread sandwich with house-cured tuna, capers, olives and shallots.
- Chopped Chicken Liver Piadine $8.00
  
  Italian flatbread sandwich with white truffle oil and capers.
- L.T. Piadine $9.00
  
  Italian flatbread sandwich with lettuce, tomato, mayonnaise and double-smoked bacon, guanciale or pancetta.
- Grilled Hanger Steak Piadine $14.00
  
  Italian flatbread sandwich with lettuce and tomato.

Baked Pastas
- Linguine with White Clam Sauce $23.00
  
  White wine and garlic.
- Linguine with Red Clam Sauce $23.00
  
  Tomatoes, olives, capers and hot peppers.
- Baked Ziti $18.00
  
  Tomato sauce, meatballs and house-made mozzarella, Parmigiano and pecorino Romano cheeses.
- Orecchiette $18.00
  
  With broccoli rabe and sausage.
- Veal Bolognese $23.00
  
  Fresh pappardelle pasta.
- Whole Wheat Penne $19.00
  
  Spinach, eggplant, house-roasted tomatoes, caramelized onions, mixed mushrooms, marinara sauce and Parmigiano cheese.
- Vegetable Lasagna $19.00
  
  No pasta. Roasted vegetables, polenta mozzarella cheese, tomato sauce, Baita Friuli and bechamel sauce.
- "Grown-Up" Macaroni and Cheese $18.00
  
  Blend of cheeses and white truffle oil.
- "Kids" Macaroni and Cheese $8.00+
  
  Cheddar cheese.
- Spaghetti with Butter and Parmigiano $7.00+
- Spaghetti with Marinara $7.00+

Out of The Oven and Off The Grill
- Roasted King Salmon $26.00
  
  Braised in fresh tomato sauce with artichoke hearts.
- Roasted Branzino $25.00
  
  Extra virgin olive oil, fresh herbs and roasted potatoes.
- Roasted Chicken Diavolo $23.00
  
  With roasted cauliflower.
- Roasted Chicken Scarpariello $23.00
  
  Hot cherry peppers, balsamic vinegar and creamy polenta.
- Grilled Hanger Steak $25.00
  
  Mushroom sauce, sauteed spinach and garlic with scalloped potatoes.
- Eggplant Rollatini $18.00
  
  Fresh ricotta cheese, tomato sauce and spaghetti.

Red Pizzas

White Pizzas

Calzones
- Ricotta and Mozzarella Calzone $13.00
- Fresh Robiola Cheese and White Truffle Oil Calzone $18.00
- Black Forrest Ham and Caramelized Onion Calzone $17.00
- Hot Sausage and Roasted Red Pepper Calzone $17.00
- Chicken, Double-Smoked Bacon and Wild Mushroom Calzone $19.00

Frittatas
- 2 Topping Frittata $12.00
  
  No-carb way to enjoy our pizza toppings.
- House-Made Mozzarella, Soppressata, Roasted Red Peppers and Marinara Frittata $14.00
  
  No-carb way to enjoy our pizza topping.
- Caramelized Onion, Smoked Salmon and Chive Frittata $18.00
  
  No-carb way to enjoy our pizza topping.
- Chorizo, Roasted Potatoes, Caramelized Onions and Fontina Frittata $16.00
  
  No-carb way to enjoy our pizza topping.
- Black Forrest Ham, Double-Smoked Bacon, Sweet Sausage and Gruyere Frittata $16.00
  
  No-carb way to enjoy our pizza topping.
- Sauteed Fresh Spinach and Garlic, Fresh Tomatoes, Broccoli and Eggplant Frittata $16.00
  
  No-carb way to enjoy our pizza topping.

Sides
- Baked Spinach $6.00
  
  Extra virgin olive oil, garlic and sea salt.
- Broccoli Rabe, Sicilian-Style $7.00
  
  Extra virgin olive oil, toasted garlic, currants and hot peppers.
- Roasted Mixed Mushrooms $8.00
- Ratatouille $8.00
- Roasted Cauliflower $7.00
- Pasta Side $5.00
  
  Choice of pasta and sauce.

Menu for Strada 18 provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.