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Served with spicy white wine caper tomato sauce.
Sauteed jumbo shrimp with shallots, mushrooms, spinach, diced tomatoes in a vodka gorgonzola cream sauce served over penne pasta.
Grilled top sirfoin steak topped with caramelized onions, spinach, sun-dried tomatoes and port wine cream sauce served with mash potato veggies.
Sauteed fresh Atlantic salmon, clams, shrimp, scrod with red roasted peppers, basil capers in a garlic tomato white wine sauce served with yellow rice.
Menu for Marco's Restaurant provided by Allmenus.com
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