Served with spicy white wine caper tomato sauce.
Served with fries.
Wings with hot, mild or honey sauce.
Served with capers, lemon, white wine and tomatoes.
Homemade bread topped with fresh chopped tomatoes marinated in garlic olive oil and seasoning with mozzarella cheese.
Thinly sliced eggplant rolled with sliced prosciutto, fresh mozzarella, ricotta and baked in marinara sauce.
Fresh mozzarella and fresh tomato garnish with roasted peppers, olive oil and garlic.
Crispy romaine lettuce, fresh croutons and Caesar dressing sprinkled with freshly grated parmesan cheese. Add protein for an additional charge.
Fresh mixed greens, tender grilled chicken, roasted peppers, black olives, tomatoes, fresh mozzarella and imported pecorino romano cheese.
Grilled chicken, Roma tomatoes, caramelized onions, pesto, garlic, Romano and mozzarella cheese.
Sweet sausage, caramelized onions, spinach, ricotta and mozzarella cheese.
Plum tomato, Kalamata olives, capers, and imported feta cheese.
Seasonal vegetables, garlic and extra virgin olive oil.
Shrimp, scallop, calamari, clams, capers, lemon, extra virgin olive oil and mozzarella cheese.
Everything except anchovies.
Roma tomato, fresh basil, garlic and extra virgin olive oil.
Mozzarella, chicken and our hot Buffalo sauce.
Spinach, chicken, mozzarella, garlic, herbs and spices.
Spinach, chicken, mozzarella, garlic, herbs and spices.
White with tomatoes, mushrooms, broccoli, spinach, in a bed of mozzarella cheese with fresh garlic.
Thin crust with our homemade marinara sauce, fresh basil topped with fresh mozzarella.
Bacon, sausage, pepperoni on a bed of mozzarella.
Grilled chicken tossed in our own Buffalo sauce on a bed on mozzarella.
White with tomatoes, mushrooms, broccoli, spinach on a bed of mozzarella cheese.
Spinach, chicken, mozzarella, garlic and herbs.
Capicola, salami, provolone.
Mixed vegetables.
Mozzarella cheese, ricotta and ham.
Capicola, salami, provolone.
Mixed vegetables.
Mozzarella cheese, ricotta and ham.
Served hot with roasted red peppers, melted provolone on Italian grinder.
Topped with sliced tomato, American cheese on white bread.
Sauteed shaved steak with onions, peppers, cheese on an Italian grinder.
Sauteed with onions, peppers, American cheese on an Italian grinder.
6 oz. Angus beef with choice topping served on a roll.
Sauteed chicken with onions, peppers, mushrooms and cheese on an Italian grinder.
Sliced turkey, lettuce, tomato and provolone cheese.
Chicken breast with lettuce, tomato and cheese.
Grilled chicken.
Ham, capicola, Genoa salami, provolone, Italian spices.
Ham, capicola, Genoa salami, American cheese and seasoning.
Provolone cheese.
Tuna and seasoning.
Chicken with roasted peppers, onions and cheese.
Hot roasted peppers, onions, hot cherry peppers.
Lettuce, tomato, peppers, mozzarella, balsamic.
Romaine lettuce, Parmesan and Caesar dressing.
Philly steak, peppers, onions cheddar.
Lettuce, tomato, mayonnaise.
Mixed fresh vegetables.
Grilled chicken Buffalo sauce.
Provolone cheese.
Served with french fries.
Served with tomato sauce or butter.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Homemade tomato sauce seasoned with garlic and fresh herbs over linguini. Add protein for an additional charge.
Cream, Parmigiano Reggiano, pecorino Romano over fettuccine. No eggs.
Cheese tortellini, sauteed with sausage, mushrooms and spinach in a tomato cream sauce.
Sauteed chicken, sweet sausage, onions, grilled red peppers, simmered in a veal glaze and tomato sauce with fresh herbs. Served over fettuccine.
Tossed with garlic, extra virgin olive oil, red roasted peppers and broccoli over angel hair.
Panchetta and garden peas tossed in Alfredo sauce. No eggs.
Assorted fresh seasonal vegetables. Served with herb cream, tomato, marinara or pesto sauce over penne.
Marinara sauce.
Rigatoni pasta tossed in a pink cream sauce.
Served with carrots and onions in our homemade marinara.
Penne pasta tossed in a marinara sauce with capers, olives and a touch of anchovies.
Broccoli, spinach and tomatoes with garlic and olive oil. Add protein for an additional charge.
Thinly sliced, lightly coated in seasoned bread crumbs with marinara sauce and topped with mozzarella, served over pasta.
Pasta sheets layered with ground meat, fresh ricotta cheese, homemade sauce, herbs and spices baked wth melted mozzarella cheese.
Cheese ravioli baked in homemade marinara sauce topped with melted mozzarella cheese.
Penne pasta tossed with meatballs and sausage in homemade marinara sauce baked with melted mozzarella cheese.
Pasta shells stuffed with creamy ricotta served over a bed of marinara sauce with melted mozzarella cheese.
Slow roasted pork tenderloin topped port wine cream sauce.
Thin grilled sirloin is a favorite served with roasted garlic and port wine sauce.
Tender cut of prime seasoned with cajun spices and grilled on a hot filet plate.
Breaded veal medallions topped off with marinara sauce and fresh mozzarella over pasta.
Sauteed veal medallions with tomatoes, capers in a white wine lemon and butter sauce over angel hair.
Sauteed veal medallions with wild mushrooms and roasted peppers in Marsala cream sauce over fettuccini.
Sauteed chicken with garlic, shallots, mushrooms, and spinach over penne pasta.
Boneless chicken breast with wild mushrooms in a Marsala wine sauce served with roasted garlic mashed potatoes and fresh vegetable of the day.
Sauteed chicken with red roasted peppers, artichoke hearts, greek olives, spinach in a garlic tomato sauce over linguini.
Sauteed chicken with shallots, garlic, red roasted peppers, broccoli, and tomatoes in a lemon cream sauce over linguini.
Sauteed chicken with garlic, capers, and tomatoes in a lemon white wine sauce over angel hair.
Sauteed chicken with sun-dried tomatoes, broccoli, and spinach in a light basil cream sauce over fettuccini.
Grilled chicken breast tossed with roasted peppers, Kalamata olives and artichoke hearts in basil pesto over linguini with roasted pine nut garnish and pecorino romano cheese.
Sauteed chicken and sweet sausage, spinach, sun-dried tomatoes, and mushrooms in a tomato cream sauce over linguini.
Chicken cutlet lightly breaded topped with marinara sauce and mozzarella cheese over pasta.
Marinated in a balsamic basil vinaigrette.
Breaded chicken and eggplant with mozzarella cheese topped with tomato sauce over linguini.
Sauteed shrimp with garlic, capers, Kalamata olives, grilled red roasted peppers, tomatoes and basil over angel hair.
Sauteed shrimp and calamari with olives, spinach, fresh roma tomatoes in a fresh basil olive oil sauce over linguini.
Sauteed shrimp with capers and shallots in a garlic wine sauce over angel hair.
Salmon sauteed with garlic, onions, mushrooms, and spinach in a tomato cream sauce over linguini.
Sauteed shrimp, clams, scallops, mussels and calamari seasoned with garlic, and fresh herbs in a tomato broth over linguini.
Fresh atlantic salmon filet marinated in a balsamic viniagrette.
Homemade tomato sauce seasoned with garlic and fresh herbs over linguini. Add protein for an additional charge.
Cream, parmigiano reggiano, pecorino romano over fettuccine. No eggs.
Cheese tortellini, sauteed with sausage, mushrooms and spinach in a tomato cream sauce.
Sauteed chicken, sweet sausage, onions, grilled red peppers, simmered in a veal glaze and tomato sauce with fresh herbs. Served over fettuccine.
Tossed with garlic, extra virgin olive oil, red roasted peppers and broccoli over angel hair.
Panchetta and garden peas tossed in Alfredo sauce. No eggs.
Assorted fresh seasonal vegetables. Served with herb cream, tomato, marinara or pesto sauce over penne.
Marinara sauce.
Rigatoni pasta tossed in a pink cream sauce.
Served with carrots and onions in our homemade marinara.
Penne pasta tossed in a marinara sauce with capers, olives and a touch of anchovies.
Broccoli, spinach and tomatoes with garlic and olive oil. Add protein for an additional charge.
Thinly sliced, lightly coated in seasoned bread crumbs with marinara sauce and topped with mozzarella, served over pasta.
Pasta sheets layered with ground meat, fresh ricotta cheese, homemade sauce, herbs and spices baked wth melted mozzarella cheese.
Cheese ravioli baked in homemade marinara sauce topped with melted mozzarella cheese.
Penne pasta tossed with meatballs and sausage in homemade marinara sauce baked with melted mozzarella cheese.
Pasta shells stuffed with creamy ricotta served over a bed of marinara sauce with melted mozzarella cheese.
Slow roasted pork tenderloin topped port wine cream sauce.
Thin grilled sirloin is a favorite served with roasted garlic and port wine sauce.
Tender cut of prime seasoned with Cajun spices and grilled on a hot filet plate.
Breaded veal medallions topped off with marinara sauce and fresh mozzarella over pasta.
Sauteed veal medallions with tomatoes, capers in a white wine lemon and butter sauce over angel hair.
Sauteed veal medallions with wild mushrooms and roasted peppers in marsala cream sauce over fettuccini.
Sauteed chicken with garlic, shallots, mushrooms, and spinach over penne pasta.
Boneless chicken breast with wild mushrooms in a Marsala wine sauce served with roasted garlic mashed potatoes and fresh vegetable of the day.
Sauteed chicken with red roasted peppers, artichoke hearts, Greek olives, spinach in a garlic tomato sauce over linguini.
Sauteed chicken with shallots, garlic, red roasted peppers, broccoli, and tomatoes in a lemon cream sauce over linguini.
Sauteed chicken with garlic, capers, and tomatoes in a lemon white wine sauce over angel hair.
Sauteed chicken with sun-dried tomatoes, broccoli, and spinach in a light basil cream sauce over fettuccini.
Grilled chicken breast tossed with roasted peppers, Kalamata olives and artichoke hearts in basil pesto over linguini with roasted pine nut garnish and pecorino romano cheese.
Sauteed chicken and sweet sausage, spinach, sun-dried tomatoes, and mushrooms in a tomato cream sauce over linguini.
Chicken cutlet lightly breaded topped with marinara sauce and mozzarella cheese over pasta.
Marinated in a balsamic basil vinaigrette.
Breaded chicken and eggplant with mozzarella cheese topped with tomato sauce over linguini.
Sauteed shrimp with garlic, capers, Kalamata olives, grilled red roasted peppers, tomatoes and basil over angel hair.
Sauteed shrimp and calamari with olives, spinach, fresh roma tomatoes in a fresh basil olive oil sauce over linguini.
Sauteed shrimp with capers and shallots in a garlic wine sauce over angel hair.
Salmon sauteed with garlic, onions, mushrooms, and spinach in a tomato cream sauce over linguini.
Sauteed shrimp, clams, scallops, mussels and calamari seasoned with garlic, and fresh herbs in a tomato broth over linguini.
Fresh atlantic salmon filet marinated in a balsamic viniagrette.
Sauteed jumbo shrimp with shallots, mushrooms, spinach, diced tomatoes in a vodka gorgonzola cream sauce served over penne pasta.
Grilled top sirfoin steak topped with caramelized onions, spinach, sun-dried tomatoes and port wine cream sauce served with mash potato veggies.
Sauteed fresh Atlantic salmon, clams, shrimp, scrod with red roasted peppers, basil capers in a garlic tomato white wine sauce served with yellow rice.