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  • Metro Bis

Metro Bis

(860) 651-1908

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  • 928 Hopmeadow St, Simsbury, CT 06070
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Metro Bis

  • (860) 651-1908
  • Lunch
  • Dinner
  • Prix Fixe
  • Appetizers
    • Maryland Lump Crab Cocktail $10.95

      With a tomato horseradish vinaigrette, pickled red onion and a splash of vodka

    • Crispy Marinated Calamari $8.95

      With a carrot-daikon salad and tamarind - miso dipping sauce

    • Tuna and Salmon Tartar $10.95

      With wakame seaweed salad, pickled ginger, ginger-soy glaze and wasabi cream

    • Crispy Thai Spring Rolls $7.95

      Crispy spring rolls filled with chicken breast, mixed vegetables and clear noodles, served with a spicy sweet and sour dipping sauce

    • Baby Greens Salad $7.95

      With gorgonzola cheese, candied walnuts, sun dried tomatoes, kalamata olives, roasted garlic, and a balsamic vinaigrette

    • Baby Greens Salad - Entree $8.95

    • Baby Greens Salad - Chicken $10.95

    • Baby Greens Salad - Shrimp $12.95

    • Metro Caesar Salad $7.95

      Romaine lettuce, toasted croutons, kalamata olives, and Parmesan Reggian

    • Metro Caesar Salad - Entree $8.95

    • Metro Caesar Salad with Chicken $10.95

    • Metro Caesar Salad with Shrimp $12.95

  • Entrees
    • Pan Seared Maryland Lump Crab Cakes $10.95

      On mixed greens with roasted peppers, balsamic vinaigrette and a tomato tartar sauce

    • Spicy Asian Noodles $9.95

      With baby shrimp, scallions, toasted sesame seeds and a spicy red pepper-oyster sauce

    • Metro Steak Frites $14.95

      Grilled flat iron steak with crispy French fries and rosemary demi glaze

    • Rigatoni Pasta $10.95

      With a tomato cream sauce, sun dried tomatoes, and shaved parmesan cheese

    • Rigatoni Pasta with Grilled Shrimp $14.95

    • Rigatoni Pasta with Grilled Chicken $12.95

    • Metro Cobb Salad $9.95

      With chopped spinach and romaine lettuce, smoked bacon, chopped egg, turkey, tomato, and a tomato-ginger vinaigrette

    • Grilled Chicken Quesadilla $10.95

      With roasted tomatoes, shredded Monterey Jack, sour cream, and tomato-cilantro salsa

    • Pad Thai (Thai-Style Spicy Noodles) $10.95

      Chicken breast stir fried with thin rice noodles in a spicy, sweet & sour sauce with bean sprouts, fried tofu, and scallion topped with roasted peanuts

    • Pad Thai (Thai-Style Spicy Noodles) with Shrimp $12.95

  • Appetizers
    • Creamy Vegetable Bisque $5.95

      With sourdough croutons and fresh chives

    • Crispy Marinated Calamari $8.95

      With a carrot and daikon salad and a tamarind - miso dipping sauce

    • Baby Arugula Salad $8.95

      With roasted vegetables, golden raisins, goat cheese and a Dijon vinaigrette

    • Crispy Goat Cheese and Potato Tart $9.95

      With mixed baby greens, smoked tomato jam, and a balsamic vinaigrette

    • Maryland Lump Crab Cocktail $10.95

      With a tomato horseradish vinaigrette, pickled celery root and a splash of Crop Organic Tomato vodka

    • Metro Caesar Salad $7.95

      Romaine lettuce, toasted croutons, kalamata olives, and Sini Romano cheese

    • Metro Maine Lobster and Mascarpone Ravioli $12.95

      With a creamy tomato, shrimp and lobster sauce

    • Crispy Thai Spring Rolls $7.95

      Crispy spring rolls filled with chicken breast, mixed vegetables and clear noodles served with a spicy sweet and sour dipping sauce

    • Baby Greens Salad $7.95

      With gorgonzola cheese, candied walnuts, sun dried tomatoes, kalamata olives, roasted garlic, and a balsamic vinaigrette

  • Entrees
    • Grilled Gorgonzola Crusted Flat Iron Steak $24.95

      With garlic whipped potatoes, roasted vegetables, crispy onions, and rosemary scented demi glaze

    • Slow Roasted All Natural Pork $24.95

      With steamed baby bok choy, braised fennel, roasted baby carrots, and a sweet pork glaze

    • Pan Seared Connecticut Black Fish $27.95

      With a lobster-truffle risotto and creamy lobster sauce

    • Grilled Marinated Veal Chop $29.95

      With whipped potatoes, braised kale and a whole grain mustard demi glaze

    • Pan Seared Organic Black Pearl Salmon $25.95

      With a Holcomb Farm ratatouille and a roasted red pepper vinaigrette

    • Grilled Marinated Fresh Water Prawn Gumbo $26.95

      With pan roasted vegetables, andouille sausage, fresh crab meat and gumbo file

    • Pan Seared Maryland Lump Crab Cakes $21.95

      With a Yukon Gold potato hash, steamed greens, and a spicy tomato tartar sauce

    • Rainbow Trout $24.95

      With a sweet potato-apple smoked bacon hash, warm tomato-bacon vinaigrette, and basil-pecan pesto

    • Rigatoni Pasta $29.95

      With fresh Maine lobster, grilled corn and a creamy white wine sauce

  • Desserts
    • Blood Orange Sorbet $5.95

    • Key Lime Tart $6.95

      With a fresh berry coulis and whipped cream

    • Chocolate Velvet Torte $6.95

      With a fresh berry coulis and whipped cream

    • Maple White Chocolate Bread Pudding $6.95

      With white chocolate crème anglaise

    • Warm Apple Cinnamon Tart $6.95

      With vanilla ice cream and caramel sauce

    • Lemon Posset $6.95

      With a fresh berry sauce

    • Creme Brulee $6.95

    • Cold Fusion Gelato - Salted Caramel $5.95

    • Cold Fusion Gelato - Mint Chip $5.95

    • Cold Fusion Gelato - Hazelnut $5.95

    • Cold Fusion Gelato - Chocolate $5.95

    • Cold Fusion Gelato_A $6.95

      With chocolate sauce, hazelnut syrup, strawberry coulis or caramel

    • Cold Fusion Gelato_B $9.95

      With grand marnier, baileys, frangelico, or kahlua.

  • First Course
    • Grilled Fresh Water Prawn

      With parmesan-truffle risotto and roasted red pepper vinaigrette

  • Second Course
    • Metro Maine Lobster and Mascarpone Ravioli

      With a creamy tomato-lobster sauce and shaved parmesan

  • Third Course
    • Grilled All Natural Pork chop

      With a braised kale and lima bean ragout and a heirloom tomato-red wine pork reduction

    • Pan Seared Rainbow Trout

      With a Holcomb Farm ratatouille and an herbed tomato-bacon sauce

  • Fourth Course
    • Key Lime Tart

      With berry coulis and whipped cream

    • Chocolate Velvet Torte

      With berry coulis and whipped cream

Menu for Metro Bis provided by Allmenus.com

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