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Antonio's Restaurant
Same as our amazing wings, but white meat only. No bones!.
We start with the famous vlasic brand dill pickle chips; soaked in buttermilk, tossed in a light blend of yellow corn flour, bleached wheat flour, powdered milk and a pinch of salt; before deep frying. Served with ranch dressing for your dippin' pleasure.
Chicken tenders with a side of honey Dijon mustard for your dipping pleasure. Served with carrot and celery sticks.
Flour tortillas stuffed with strips of blackened chicken breasts, diced ripe tomatoes, scallions, monterey jack and cheddar cheese and bits of crisp bacon. Served with fresh salsa and sour cream.
A freshly baked quiche featuring swiss, cheddar, monterey jack, Parmesan cheeses and a pinch of scallions. Served warm and accompanied by a small house salad with the fresh dressing of your choice.
Freshly ground pork browned with fresh ginger, cabbage, bean sprouts, green onions and a splash of oyster sauce. 6 individually hand rolled with love and served with our freshly prepared duck sauce.
Freshly made corn tortilla chips, piled highand smothered with monterey jack, cheddar cheese, diced tomatoes, sliced black olives, jalapeno peppers and a sprinkle of green onions. Garnished with salsa and sour cream.
Your choice of 2 sticks. Either strips of chicken breasts and-or large shrimp (3 shrimp per kabob). Marinated in our herbed vinaigrette, char grilled over an open flame and served a bed of rice pilaf.
Hand made from whole milk mozzarella with a light breading and fried to a luscious consistency. Served on a bed of our homemade marinara sauce.
Chickens actually! Prepared in the authentic style of buffalo, NY. Served with carrot sticks, celery sticks and bleu cheese dressing.
Turkey, ham, swiss cheese, pepperoncini peppers, artichoke hearts, a sliced hard boiled egg, carrots, red cabbage, sliced onions, cucumbers, tomatoesand green and black olives over a bed of greens.
A large wedge of iceberg lettuce drizzled with our freshly prepared, chunky bleu cheese dressing. Accented with diced, crisp bacon strips as well as diced ripe tomatoes. Simply delicious!.
Fresh salad greens accented by sliced onions, shredded cabbage, strips of carrot, provolone cheese, ripe tomatoesand cucumber. Available in 2 sizes.
An 8 ounce scoop of chunk light tuna salad surrounded by shredded mozzarella cheese, carrots, red cabbage, sliced onions, cucumbers and tomatoes over a bed of greens.
A bed of greens topped with crumbled feta cheese. Accented by tomatoes, cucumbers, onions, kalamata olivesand pepperoncini.
A bed of freshly picked spinach tossed with onions, mushrooms, warmed diced bacon and our balsamic vinaigrette. Topped with tomatoes, cucumbers, a sliced hardboiled egg and finished with a light garnish of carrots.
Fresh salad greens tossed with diced ripe tomatoes and corn nibblets. Enhanced with shards of monterey jack and cheddar cheese as well as fried onion straws before crowning with strips of chicken tenders glazed in our tuscaloosa style Barbeque sauce.
Crisp romaine lettuce and garlic croutons tossed in our homemade caesar dressing with grated Parmesan.
Crisp romaine lettuce and garlic croutons tossed in our homemade caesar dressing with grated Parmesan.
An array of coldcuts, cheese and vegetables over a bed of greens.
At least a quarter pound of freshly grilled filet mignon sliced and served a bed of spinach leaves tossed with diced tomatoes, feta cheese and balsamic vinaigrette. Garnished with toasted almonds, carrot and red cabbage.
A bed of fresh spinach leaves enhanced with candied walnuts, craisins and crumbles of enchanting bleu cheese. Crowned with strips of freshly grilled chicken breast and a sprinkle of shredded carrots.
Crisp romaine lettuce and garlic croutons tossed in our homemade caesar dressing with grated Parmesan.
Crisp romaine lettuce and garlic croutons tossed in our homemade caesar dressing with grated Parmesan.
Crisp romaine lettuce and garlic croutons tossed in our homemade caesar dressing with grated Parmesan.
Crisp romaine lettuce and garlic croutons tossed in our homemade caesar dressing with grated Parmesan.
Chicken tenderloins deep fried and rolled with monterey jack and cheddar cheeses, diced ripe tomatoes and shredded iceberg lettuce; in a warm flour tortilla. Seasoned with hidden valley ranch dressing. Accompanied by a hand selected dill pickle spear.
Fresh meatloaf slowly oven baked and sliced to order. Stacked between slices of grilled rye bread, with a blend of monterey jack and cheddar cheeses as well as deep fried onion straws. King approved!.
Fresh ground sirloin lightly dusted with Cajun spices and char-grilled. Smothered with monterey jack and cheddar cheeses before drizzling with Barbeque sauce. Topped off with crispy battered onion rings.
Twin slices of rye bread lightly toasted, piled high with corned beef and accented by sauerkraut. Seasoned with Thousand island dressing and held together by 2 slices of scintillating swiss cheese.
1-3 pound of beef char-broiled to your taste. Served on a toasted bun, with a side of lettuce, tomatoand a dill pickle spear.
At least a quarter-pound of fresh Atlantic salmon char grilled over an open flame. Rolled in a warm flour tortilla with crisp strips of bacon, diced ripe tomatoes, greenleaf lettuceand dressed with a lemon-dill aioli.
The classic triple decker of turkey, lettuce, tomatoes, bacon stripsand mayonnaise. Comes on white, wheat, rye, wrap, or roll. Pickle on the side.
A filet of haddock lightly dredged in seasoned flour and deep fried. Topped with cole slaw, accented by a dollop of 1000 Island dressing and smothered with swiss cheese. Served on grilled rye bread.
A 4 ounce slice of tenderloin char grilled to your specification. Smothered with sauteed mushrooms and onions, capped with greenleaf and served upon a freshly toasted deli roll with horseradish sauce.
Shaved steak, sauteed with fresh mushrooms, onions and green peppers. Topped with American cheese on a hoagie roll.
Freshly char-grilled chicken sliced into strips and rolled in a warm flour tortilla with crisp romaine lettuce, diced ripe tomatoes, shards of sweet onions and our freshly prepared caesar dressing.
A fresh garlic loaf; filled with buffalo chicken tenders, our own roasted peppers and provolone cheese.
Two beef hot dogs char grilled over an open flame, nestled into freshly grilled rollsand smothered with fresh chili, monterey jackand cheddar cheeses. Served with a pile of our hand cut cottage fries and a deli pickle spear.
1-3 pound of sirloin ground daily. Char-broiled to your taste, capped with a blanket of American cheese and smothered with sauteed mushrooms, bell peppers and onions. Garnished with a pickle spear.
Buffalo chicken tenders rolled in a warm flour tortilla with diced ripe tomatoes, crisp iceberg lettuce, monterey jack, cheddar cheese and a drizzle of our bleu cheese dressing. Served with a deli pickle spear.
A bodacious chicken breast dredged thru Louisiana Cajun spices and char grilled. Sliced into strips and tossed with sauteed tomatoes and spinach. Finished with alfredo sauce and penne rigate noodles.
Your choice of veal or chicken breasts lovingly tenderized, (smacked with a mallet), lightly breaded and smothered with homemade marinara sauce and mozzarella cheese. Served with 89 hand chosen penne rigate noodles.
A stew of seasoned ground sirloin accented with small cuts of carrots, celery, Spanish onionsand corn. Smothered with fresh mashed potatoes and capped with a sprinkle of monterey jack and cheddar cheeses before being slowly oven baked.
Plump tortellini filled with 3 cheeses and rolled into little green halos from heaven. Tossed in a light tomato cream sauce with fresh spinach and finished with a sprinkle of both grated Parmesan and Romano cheeses.
Featuring 2 plump, 1-4 pound hand-made meatballs and imported pasta.
Layers of herbed cheeses, ground sirloin, mild Italian sausage, marinara and pasta.
A half pound of sole lightly dredged in seasoned flour and deep fried. Served with hand cut cottage fries, homemade tartar sauce and a lemon wedge.
A classic dish of Northern Italy. Chunks of mild Italian sausage sauteed with fresh mushrooms, coarsely chopped garlic and a pinch of crushed red pepper. Finished with marsala wine, marinara sauce and tossed with ziti.
A baker's dozen of egg pasta pillows filled with a blend of ricotta, mozzarella, Parmesanand Romano cheeses. Adorned with a hand rolled meatball and finished with our fresh marinara sauce.
One of our most popular selections and my personal favorite. Medallions of chicken, sauteed with our legendary marsala wine reduction, mushrooms and select herbs. Served over 108 steaming fettuccini noodles.
90 -8 of the most adorable fettuccini noodles this side of florence, tossed in a sauce of butter, creamand grated Parmesan cheese.
Our gluten-free dough measures 10 1-2 inches across; and is adorned with tomato sauce as well as whole milk mozzarella cheese. Finally, it is baked in a perforated pan, to absorb the stone oven flavors.
Our cheese pizza with pepperoni slices, fresh mushrooms, fresh bell peppers, Spanish onions, hamburgerand mild Italian sausage.
A 6 inch "mini" pizza available any way our others are.
Hand stretched dough, slathered with our tuscaloosa style barbecue sauceand topped with slices of grilled chicken, caramelized onionsand whole milk mozzarella cheese.
Our cheese pizza topped with slices of fresh mushrooms, bell peppers, Spanish onions, diced ripe tomatoes, broccoli and sprinkled with nuggets of coarsely chopped garlic.
Our freshly made dough dressed with mashed potatoes, mozz and cheddar jack cheeses, crisp chopped bacon and slices of scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt.
Hand stretched dough, slathered with our tuscaloosa style barbecue sauceand topped with slices of grilled chicken, caramelized onionsand whole milk mozzarella cheese.
A full size pizza dough folded over whole milk ricotta and mozzarella cheeses. Then it is oven fired, to seal in and blend the flavors.
A full size pizza dough folded over whole milk ricotta and mozzarella cheeses. Then it is oven fired and to seal in and blend the flavors.
A quarter hoagie roll with either ham or turkey and American cheese and mayo.
Ziti noodles tosssed in a cheddar cheese sauce.
Hot dog with carrot sticks and cottage fries.
Penne rigate noodles and a meatball.
Design a pizza masterpiece!.
Cheese ravioli and a meatball.
A delicious grilled chicken breast, served with rice pilaf and carrot sticks.
Char grilled hamburger with carrot sticks and cottage fries.
Tasty chicken nuggets with carrot sticks and cottage fries.
Oodles of good food in lasagna noodles!.
Grilled cheese sandwich with carrot sticks and cottage fries.
Actually they're from chickens! Prepared in the authentic style of buffalo, NY. Served with carrot sticks, celery sticks and bleu cheese dressing.
Your choice of 2 sticks. Either strips of chicken breasts and-or large shrimp (3 shrimp per kabob). Marinated in our herbed vinaigrette, char grilled over an open flame and served upon a bed of rice pilaf.
Chef t. J. 's super excellent chili featuring ground sirloin, diced green peppers, Spanish onions, kidney beans, tomatoes and only the finest herbs.
Chef t. J. 's super excellent chili featuring ground sirloin, diced green peppers, Spanish onions, kidney beans, tomatoes and only the finest herbs.
A 4 ounce tenderloin steak char grilled to your specification. Smothered with sauteed mushrooms and onions, capped with greenleaf and served with a side of freshly prepared wild horseradish sauce.
Lean corned beef accented by sauerkraut and seasoned with Thousand island dressing. Held together by 2 slices of scintillating swiss cheese.
Fresh ground sirloin lightly dusted with Cajun blackening spices and char-grilled. Smothered with monterey jack and cheddar cheese before drizzling with Barbeque sauce and topped with caramelized onions.
A blackened chicken breast char grilled and topped with sauteed mushroom, onions and jalapeno chips. Smothered with a blend of jack and cheddar cheese. Garnished with a deli pickle spear.
Shaved sirloin steak, sauteed with fresh mushrooms, onions and green peppers. Steamed in au jus, topped with American cheese and toasted in our stone oven. Accompanied by a crisp pickle spear.
1-3 pound of sirloin ground daily at kane's market (or a plump chicken breast). Char-broiled to your taste and served with a side of greenleaf lettuce, ripe tomato slices and a dill pickle spear.
1-3 pound of sirloin ground daily at kane's market (or a plump chicken breast). Char-broiled to your taste and served with a side of greenleaf lettuce, ripe tomato slices and a dill pickle spear.
A dozen assorted fish, freshly caught from our fish tanks in the dining room. Lightly dusted in seasoned flour and pan sauteed with chunks of our high gluten bread. Deglazed with a bunch of soy sauce and finished with a cherry. P. S. Just kidding!.
One of our most popular selections and my personal favorite. Plump chicken breasts sauteed with our intense, yet not overwhelming marsala wine reduction, mushrooms and select herbs. Served over rice pilaf.
Chunks of mild Italian sausage pan sauteed with fresh mushrooms, coarsely chopped garlic cloves and a pinch of crushed red pepper. Glazed in our marsala wine reduction and finished with a spoonful of fresh marinara sauce. Served over rice pilaf.
At least a half-pound cut of filet mignon char grilled over an open flame to your specified temperature. Accompanied by freshly mashed potatoes as well as pan sauteed fresh vegetables.
Two plump chicken breasts lovingly tenderized, (smacked with a mallet)and char grilled over an open flame. Smothered with homemade marinara sauce and mozzarella cheese. Served with a sides of pan sauteed fresh seasonal vegetables and herbed rice pilaf.
All types of fries are not fried in a dedicated fryer and could pick up trace amounts of wheat proteins from the oil having been used for other items previously fried.
All types of fries are not fried in a dedicated fryer and could pick up trace amounts of wheat proteins from the oil having been used for other items previously fried.
Our gluten-free dough measures 10 1-2 inches across; and is adorned with tomato sauce as well as whole milk mozzarella cheese. Finally, it is baked in a perforated pan, to absorb the stone oven flavors. Also available in a white version.
Menu for Antonio's Restaurant provided by Allmenus.com
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