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Ascot Club Bar & Grille
Grilled chicken with cheddar, black olives and jalapenos wrapped and baked in a flour tortilla, served with salsa and sour cream.
With choice of marinara sauce or tomato salad.
Red, white or fra diavolo - served with garlic toast.
Served with fired and honey mustard sauce.
Lightly fried and tossed in buffalo sauce - served on rice.
Served with chicken or sausage.
Topped with sauteed onions and served with sour cream.
Served with garlic bread.
Fresh tortilla chips layered with monterey jack cheese, diced tomatoes, sliced jalapenos and black olives, topped with choice of housemade chili or BBQ pork.
Served with honey mustard and horseradish dipping sauces.
Crispy bacon, mushrooms, hard boiled eggs, black olives, cheese and croutons.
Housemade topped with milted cheddar cheese. Served with tortilla chips.
Fresh romaine lettuce tossed in creamy housemade dressing, garnished with croutons and Parmesan cheese.
Fresh mixed greens, tomatoes, cucumbers, black olives, and cheese.
Grilled or Cajun with romaine lettuce tossed in a creamy housemade caesar dressing.
8 Ounces flat iron topped with sauteed mushrooms and onions served with potato and vegetable.
Marinated chicken breast topped with roasted green peppers and provolone cheese.
Topped with melted swiss, sauerkraut and Thousand island dressing on grilled rye.
Hickory smoked bacon, American cheese, red onion, lettuce, tomato and mayo on Texas toast.
With Cajun spices and melted gorgonzola cheese.
Topped with melted swiss and horseradish cream sauce on grilled rye.
Grilled or Cajun with romaine lettuce tossed in a creamy housemade caesar dressing.
Thinly sliced chicken with cheddar cheese, mushrooms, onions and peppers on a grinder roll.
Black Angus burger with lettuce and tomato.
Barbeque pulled pork, cheddar cheese, sliced onion and pickles on Texas toast.
Burger, turkey or ham served on Texas toast with bacon, lettuceand tomato.
Served with tartar sauce.
Topped with melted swiss, raw onion and tomato on grilled rye.
Topped with melted swiss, sauerkraut and Thousand island dressing on grilled rye.
Hot dog with mustard and relish.
Topped with melted swiss and horseradish cream sauce on grilled rye.
Thinly sliced sirloin with sautéed onions and swiss cheese on a grinder roll.
Jumbo style chicken wings served with blue cheese and celery.
Menu for Ascot Club Bar & Grille provided by Allmenus.com
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