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Fire Engine Pizza Co 3
Buttermilk pancakes. Served with syrup, butter, and breakfast sausage.
Three slices of French toast topped with cheesecake crumbles, syrup, whipped cream, and cinnamon.
Olive oil, garlic, American, cheddar, scrambled eggs, and bacon.
Scrambled eggs, cheddar, bacon, and potato wrapped in a tortilla served with salsa and sour cream.
Creamy polenta, buttered lobster, dressed romaine heart.
Fire Engine English muffin with applewood bacon, scrambled egg, pepper jack cheese, market fruit.
8oz. Certified Angus beef sirloin steak, fire-grilled with 2 fried eggs, melted Gorgonzola and breakfast fries.
Topped with olive oil, garlic, mozzarella, cheddar, scrambled egg and bacon.
Scrambled eggs, cheddar cheese, bacon, breakfast fries wrapped in a tortilla, served with salsa and sour cream.
Prime rib, egg, and cheese served on a Kings Hawaiian Bun.
3 slices of French Toast topped with Cheesecake crumbles, syrup, whipped cream, and cinnamon.
750ml, white, Italy
12 oz. pepsi, diet, sprite.
Roasted whole garlic, mozzarella, and served with marinara.
Fresh cut Idaho potatoes deep fried and served with three alarm ketchup, chipotle aioli, and ranch dressing.
Fried, marinara, and shaved Parmesan or picatta style, and topped with lemon caper butter sauce.
Angus beef and pork meatballs, braised in tomato, garlic, topped with grated romano, and served with toast points.
Thinly sliced, rolled, and stuffed with parmesan, mozzarella, and impastata ricotta.
Fire-roasted with bacon and topped with garlic and roasted onion aioli.
Pork dumplings, steak grilled and served with our Asian dipping sauce.
Lightly fried and served with spicy marinara and lemon.
Marinated and seared filet tips served with chipotle aioli.
Island clams sauteed with garlic, peppers, and bacon. Served with grilled Tuscan toast.
Soup.
Fresh cut idaho potatoes deep fried and served with 3 alarm ketchup, ranch, and chipotle aioli.
Served with honey mustard or Buffalo style.
Thinly sliced eggplant rolled and stuffed with Parmesan, mozzarella, and impastata ricotta.
Tossed with teriyaki, sesame seed and scallion. Sweet.
Tossed with teriyaki, sesame seed and scallion. Sweet.
Island clams sauteed with garlic, peppers, and bacon served with tuscan toast
Sour Cream and chive tater tots topped with a rich cheese sauce and scallions
Fried wonton, mango salsa, spicy aioli, chili, and sesame seared Ahi Tuna
Tossed in sweet Chile sauce. Sweet with a hint of spice.
Tossed in sweet Chile sauce. Sweet with a hint of spice.
Garlic, croutons, house-made Caesar, and parmesan.
Mixed greens with tomato, cucumber, and red onion.
Crispy greens, chicken, avocado, bacon, egg, red onion, and topped with crumbled gorgonzola.
Baby field greens, bell peppers, tomato, oven-roasted goat cheese, and Insalata vinaigrette.
Filet of Atlantic salmon served over crispy greens, crumbled gorgonzola, tomato, cucumber, and red onion.
Garlic mashed potato, scallion, bacon, caramelized onion, and cheddar cheese.
Olive oil and garlic, house-made mozzarella, and basil.
Blue cheese buffalo sauce, mozzarella, and crispy chicken.
House and Caesar. Olive oil, garlic, and mozzarella, topped with a chopped crispy salad tossed with a vinaigrette, tomato, and cucumber.
Breaded chicken, bacon, mozzarella, and house-made ranch dressing.
Marinated plum tomato, basil pesto, fresh mozzarella, chicken, and balsamic reduction.
Spinach and artichoke dip, mozzarella, and parmesan.
Sunday gravy, mozzarella, pork, meatballs, and sausage.
Olive oil, garlic, chopped baby clams, roasted peppers, and bacon.
Baby back pork ribs, BBQ sauce, cheddar, mozzarella, and caramelized onion.
B and B pickles, burrata, bacon, and mozzarella.
Mozzarella cheese, shrimp, spinach, and fresh tomato.
Breaded chicken, bacon, mozzarella, and house-made ranch dressing.
Olive oil and garlic, house-made mozzarella, and basil.
Garlic mashed potato, scallion, bacon, caramelized onion, and cheddar cheese.
Blue cheese buffalo sauce, mozzarella, and crispy chicken.
Marinated plum tomato, basil pesto, fresh mozzarella, chicken, and balsamic reduction.
House and Caesar. Olive oil, garlic, and mozzarella, topped with a chopped crispy salad tossed with a vinaigrette, tomato, and cucumber.
Chicken ramen, cheddar, soy sauce, Thai chili sauce, and broccoli.
Pulled Chicken, BBQ sauce, cheddar, mozzarella, and caramelized onion.
Olive oil, garlic, chopped baby clams, roasted peppers, and bacon.
Spinach and artichoke dip, mozzarella, and parmesan.
Pulled baby back ribs, BBQ sauce, cheddar, mozzarella, and caramelized onion.
B and B pickles, burrata, bacon, and mozzarella.
Sunday gravy, mozzarella, pork, meatballs, and sausage.
Mozzarella cheese, shrimp, spinach, and fresh tomato.
Breaded chicken over minguini with marinara and mozzarella
A house specialty, thinly sliced fresh eggplant fried and layered with mozzarella, parmesan, impastata ricotta, and our marinara.
Pan-seared filet of Atlantic salmon served over sautéed spinach, garlic mashed potatoes, and topped with sweet balsamic reduction.
Our Sunday gravy with sweet sausage, meatballs, pork, and fresh herbs is served over fresh linguine and topped with shaved parmesan.
Gulf shrimp sauteed with garlic, marinated tomato asparagus, spaghetti
Linguini and our roasted garlic marinara
Breaded chicken, roasted pepper salad, burrata, pesto, lettuce, and balsamic glaze served on a fresh roll
Thinly sliced ribeye grilled with onions, mushrooms, and cheese. Served in our grinder roll
750ml, white, Italy.
12 oz. Pepsi, Diet, Sprite.
Menu for Fire Engine Pizza Co 3 provided by Allmenus.com
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