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Pasta Fina

(203) 922-0041

We make ordering easy. Learn more

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  • 609 Howe Avenue, Shelton, CT 06484
  • No cuisines specified

  • Grubhub.com
  • Pasta Fina

  • (203) 922-0041

    We make ordering easy.

  • Menu
  • Fresh Pasta
    Per lb.
    • 1/16" Wide - Spaghetti $4.50

    • 9/16" Wide Pappardelle $4.50

    • 1/8" Wide - Linguini $4.50

    • 6" X 16" Sheets For Manicotti $4.50

    • 1/4" Wide - Fettuccine $4.50

    • 6" X 16" Sheets For Lasagna $4.50

    • 3/8" Wide - Tagliatelle $4.50

    • 6" X 16" Sheets For Ravioli $4.50

  • Specialty Pasta
    • Fresh Egg $4.50

    • Fresh Spinach $5.00

    • Whole Wheat $5.00

    • Tomato and Sweet Basil $5.00

    • Egg and Ricotta Cavatelli $5.00

    • Manicotti $10.00

      6 filled with ricotta.

    • Cheese Tortellini $6.50

    • Potato Gnocchi $5.00

  • Specialty Ravioli
    2 1/4 inch round - (30 per container).
    • Three Cheeses $9.00

    • Lobster and Crab Sauteed with Sherry Wine $17.00

    • Sauteed Spinach and Ricotta $10.00

    • Italian Sweet Sausage and Wild Mushroom $11.00

    • Fresh Basil, Pinenut and Rice $10.00

    • Wild Mushrooms and Ricotta $10.00

    • Gorgonzola, Sundried Tomato and Rice $10.00

    • Broccoli, Roasted Garlic and Ricotta $10.00

    • Meet $10.00

      Beef and pork.

    • Pumpkin, Sage and Ricotta $10.00

  • Prepared - Dinners
    • Spaghetti with Meatballs $8.50

      Topped with tomato sauce.

    • Manicotti $9.00

      Filled with ricotta, mozzarella topped with marinara and mozzarella.

    • Spaghetti Primavera $9.00

      Sauteed sweet onions, wild mushrooms, roasted peppers, sundried tomato, in a chardonnay wine lite marinara sauce.

    • Lasagna $9.50

      Filled with ricotta, mozzarella, sweet sausage, and ground beef.

    • Spaghetti Bolognese $9.00

      Lean ground beef sauteed with red wine fresh herbs and seasoning in a tomato touch of cream.

    • Eggplant Parmigiana $9.00

      Light batter and layered with mozzarella cheese and marinara sauce.

    • Spaghetti with Fresh Garlic and Olive Oil $8.00

      Sauteed fresh garlic, and herbs in an olive oil sauce.

    • Eggplant Rollatini $10.50

      Filled with ricotta and wild mushrooms, topped with mozzarella.

    • Cavatelli Baked $9.00

      Served with tomato sauce, ricotta, and mozzarella.

    • Chicken Francese $10.00

      Chicken breast lightly dipped in egg batter and sauteed in lemon, butter and chardonnay wine sauce.

    • Cavatelli with Broccoli $9.00

      Sauteed in a garlic and sherry wine sauce with fresh herbs in olive oil.

    • Chicken Scarpariello $10.00

      Breast of chicken sauteed with roasted peppers and hot cherry peppers in a savory garlic and balsamic wine sauce.

    • Fettucini a La Vodka $10.00

      Prosciutto di parma sauteed with sweet onion in a plum tomato vodka sauce with a touch of cream.

    • Chicken Parmigiana $10.00

      Freshly breaded chicken cutlet topped with our tomato sauce, baked with mozzarella cheese.

    • Fettucini Alfredo $9.00

      Topped with a creamy cheesy touch of nutmeg sauce.

    • Chicken Spinach and Mozzarella $10.00

      Breast of chicken topped with spinach and mozzarella sauteed in a chardonnay wine lemon touch of cream sauce.

    • Linguini with Fresh Chopped Clams $11.00

      Served with garlic, white wine, and herbs.

    • Chicken Marsala $10.00

      Breast of chicken sauteed with fresh wild mushrooms in a marsala wine sauce.

    • Lobster and Crab Ravioli $13.00

      Served with sherry wine, sauteed garlic, lite tomato, and a touch of cream sauce.

    • Chicken Cacciatore $10.00

      Breast of chicken sauteed with sweet onions, green olives, roasted peppers, wild mushrooms, sundried tomato in a light tomato sauce.

    • Meat Ravioli $9.00

      Filled ground beef, ground pork, lite ricotta, and herbs.

    • Chicken Piccata $10.00

      Breast of chicken sauteed with fresh wild mushrooms and capers in lemon butter and chardonnay wine sauce.

    • Cheese Ravioli $8.50

      Filled with three cheeses topped with tomato sauce.

    • Chicken Sorrentino $12.00

      Breast of chicken sauteed in a sherry wine sauce topped with prosciutto di parma, eggplant, and mozzarella.

  • Fresh Sauces
    • Marinara $8.50

      Quart.

    • Tomato $9.50

      Pint.

    • Bolognese $7.00

      Pint.

    • Fresh White Clam $8.50

      Pint.

    • Fresh Red Clam $8.50

      Pint.

    • Alfredo $7.00

      Pint

    • Vodka $8.00

      Pint.

    • Lobster Cream $8.50

      Pint.

    • Sundried Tomato Pink $7.00

      Pint.

    • Tomato Pesto Cream $7.00

      Pint.

    • Butternut Sherry Cream $7.00

      Pint.

    • Puttanesca $7.50

      Pint.

    • Garlic and Olive Oil $6.50

      Pint.

    • Fradiavolo $6.50

      Pint.

    • Creamy Pesto $5.50

      1/2 pint.

    • Pesto $5.50

      1/2 pint.

Menu for Pasta Fina provided by Allmenus.com

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