Calamari lightly fried and served with sweet peppers and a tangy Thai chili sauce.

A Rhode Island classic prepared on the half shell.

Sauteed in our homemade potato leak broth and served with toast points. Also available red, white or fra diavolo.

5 jumbo sea scallops seasoned, seared and served over mesclun greens drizzled with balsamic glaze.

2 panko encrusted Crab Meat patties served on a toasted Hawaiian style sweet roll with remoulade sauce.

Sauteed in our homemade potato leak broth and served with toast points. Also available red, white or fra diavolo.

Fried tater tots with jalapenos and Gorgonzola crumbles topped with a balsamic glaze.

Our take on the traditional stuffed clams made with a clams, scallops, Crab Meat, and shrimp stuffing.

Available in mild, hot, BBQ, Thai chili, teriyaki, garlic Parmesan or lemon pepper dry rub.

Hand cut fries topped with our house made chili and melted cheese blend.

Lightly battered and fried dill pickle chips served with a Cajun horseradish sauce.

Topped with a cheddar cheese blend and bacon and served with sour cream.

Flour tortilla filled with a melted cheese blend and served with a side of sour cream and salsa.

Resh fried nacho chips served in a ten-inch deep pizza pan with our homemade cheese sauce, olives, tomatoes, cherry peppers, onions and jalapenos with sour cream and salsa.

Arugula with candied walnuts and Gorgonzola crumbles drizzled with house made lemon thyme vinaigrette.

Mesclun greens with tomatoes, cucumbers and onion tossed in our house vinaigrette.

Chilled romaine lettuce tossed with homemade Caesar dressing served with croutons and Parmesan cheese.

Iceberg lettuce served with chunky blue cheese, diced bacon, tomato and red onion.

Served with our house made marinara sauce and melted mozzarella on a New York grinder roll.

Blackened or grilled chicken breast topped with cheddar cheese and sauteed onions served with lettuce and tomato on a plain top bun.

8 oz. hand formed burger grilled and topped American cheese served with lettuce and tomato on a plain top bun add bacon 2 chili 2 fried egg 2.

Chunks of fresh lobster meat served hot with drawn butter infused in a split top foot long New England hot dog roll.

Grilled chicken.

Fresh cod lightly grilled or fried.

Fresh clam strips lightly fried.

Seasoned ground beef.

Blackened or grilled ahi tuna (rare only).

Fried or grilled.

Served with melted mozzarella and homemade marinara.

Served with melted American cheese and topped with our house made chili.

Served with melted American and cheddar cheese blend topped with lettuce, tomato, raw onion, and oregano.

Chunks of crispy chicken smothered in our buffalo wing sauce.

Whole and chopped clams, fresh garlic and extra virgin olive oil.

Fresh tomato, basil and mozzarella.

Blend of American and mozzarella cheese with chopped steak, peppers, onions, and mushrooms.

Sausage, pepperoni, bacon, onion, olive, pepper, mushroom, anchovies, extra mozzarella.

Whole and chopped clams served in either a red or white sauce over linguini.

Sauteed and served over linguini with your choice of fra diavolo, white wine garlic or homemade marinara sauce.

Jumbo shrimp in a garlic butter sauce served over capellini.

Served with hand cut fries, tri colored coleslaw and tartar sauce.

Topped with a pineapple-cucumber salsa served with rice and fresh steamed vegetables.

Served with hand cut fries, tri colored coleslaw and tartar sauce.

Served with hand cut fries, tri colored coleslaw and tartar sauce.

Flame broiled NY strip and a lobster tail served with hand cut fries and fresh steamed vegetables.

Classic chicken Parmigiana.

Flame grilled 14 oz. NY strip served with hand cut fries and fresh steamed vegetables.